Roasted Potatoes Good Seasons Recipes

CRISPIEST EVER ROAST POTATOES

Steps:

• Heat the oven to 220C/200C fan/gas 8. Add the oil to a large flameproof baking tray and put in the oven for the oil to heat up.
• Bring a large pan of salted water to the boil, tip in the potatoes and the peelings (to impart extra flavour) and simmer for 8-10 mins. Drain the potatoes and discard the peelings. Leave to steam-dry for 15 mins, then return the potatoes to the pan, put the lid on and gently shake to lightly rough up the edges.
• Remove the tray from the oven and put directly on your hob over a medium heat. Add the butter to the hot oil and, using tongs, add the potatoes to the tray, one by one, carefully turning them in the fat, and leaving a little space between them. Reduce the oven to 200C/180C fan/gas 6. Nestle the lemon thyme in amongst the potatoes, along with the garlic. Sprinkle over the sea salt and return to the oven to roast for 1 hr, turning every once in a while, until golden and crisp.

ROASTED ITALIAN POTATOES

Steps:

• 1. Preheat oven to 400F.
• 2. Mix oil and dressing mix in a large bowl until blended.
• 3. Do not peel potatoes. Cut them in half and then quarter each half.
• 4. Toss potatoes and shallot slices in the dressing mix until well coated. Season with salt and pepper.
• 5. Place in a baking dish, in a single layer. Bake 40 minutes, or until done.

ROASTED POTATOES - GOOD SEASONS RECIPE

Steps:

• HEAT oven to 400ºF. MIX oil and dressing mix in gallon-size resealable plastic bag. ADD potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet. BAKE 45 min. or until potatoes are tender.

DELICIOUS OVEN-ROASTED POTATOES

Steps:

• Set oven to 400 degrees (preferably convection bake).
• Line a cookie sheet or baking pan with foil that has been well sprayed with cooking spray.
• Dry the potatoes pieces well with a paper towel to remove any excess moisture.
• In a large bowl, combine the Italian salad dressing, olive oil and the minced garlic, mix well.
• Toss the potatoes in the mixture to coat well.
• Transfer the potatoes onto a greased cookie sheet.
• Season with salt and pepper and the grated Parmesan cheese.
• Bake in oven for 30-35 minutes.
• Turning occasionally to brown evenly and to prevent sticking.
• Test with fork, as potatoes might be done before 30 minutes (cooking time will vary depending on the size of your potatoes).
• Remove from oven.
• Season with additional Parmesan cheese 3-5 minutes before serving.
• Delicious!