Roasted Potato Spinach And Parmesan Salad Recipes

ROASTED POTATOES AND SPINACH

Roasted Potatoes and Spinach image

Crispy potatoes meet garlicky spinach for the perfect side dish.

Provided by Food Network

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound small red-skinned potatoes, quartered
4 tablespoons unsalted butter, melted
1 tablespoon grainy mustard
Kosher salt and freshly ground black pepper
One 5-ounce container baby spinach
2 cloves garlic, finely chopped

Steps:

Preheat the oven to 400 degrees F.
Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Roast, stirring once halfway through, until the potatoes are browned and tender, about 25 minutes. Stir in the spinach and garlic and continue to roast until the spinach is wilted, 1 to 2 minutes more. Adjust the seasoning with additional salt and pepper.
Copyright 2016 Television Food Network, G.P. All rights reserved

ROASTED POTATOES WITH GREENS

Roasted Potatoes with Greens image

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

Provided by Lisa Nichols

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 40m

Yield 2

Number Of Ingredients 6

Ingredients

6 small red potatoes, quartered
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
sea salt and ground black pepper to taste
1 cup fresh spinach leaves

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.

Nutrition Facts : Calories 419.1 calories, Carbohydrate 73.2 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 5.5 g, Protein 7.3 g, SaturatedFat 7.4 g, Sodium 110.9 mg, Sugar 5.7 g

ROASTED POTATO SPINACH AND PARMESAN SALAD

Roasted Potato Spinach and Parmesan Salad image

This salad combines roasted lemon potatoes with baby spinach and a light dressing. You can use leftover potatoes or follow the instructions here to make them. From "Redbook" magazine.

Provided by threeovens

Categories Spinach

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs yukon gold potatoes, cut into 3/4 inch wedges
2 1/2 tablespoons olive oil
3/4 teaspoon dried rosemary, crumbled
salt and freshly ground black pepper
1/2 cup light mayonnaise
1 teaspoon lemon zest, grated
1 1/2 tablespoons water
1 garlic clove, crushed
6 cups Baby Spinach
1/2 cup parmesan cheese, shaved

Steps:

Preheat oven to 450 degrees F.
On a large baking sheet, toss together potatoes, oil, rosemary, and 3/4 teaspoon salt.
Roast until potatoes are tender and golden, tossing once or twice, about 40 minutes; cool.
In a large salad bowl, whisk together mayonnaise, lemon zest, lemon juice, water and garlic.
Add potatoes, spinach, and Parmesan cheese; toss.
Season with freshly ground black pepper.

Nutrition Facts : Calories 292.4, Fat 14.9, SaturatedFat 3.3, Cholesterol 14.3, Sodium 316.9, Carbohydrate 33.9, Fiber 3.5, Sugar 2.4, Protein 7.1

More about "roasted potato spinach and parmesan salad recipes"

50+ NUTRITIOUS AND DELICIOUS EASTER LOW SODIUM RECIPES TO MAKE …

3 days ago Preheat your oven to 400°F (200°C). In a bowl, combine the minced garlic, rosemary, thyme, olive oil, lemon zest, black pepper, Dijon mustard, white wine vinegar, …
From chefsbliss.com

See details

CREAMY PORK TENDERLOIN MEDALLIONS WITH ORZO, SPINACH, AND …

Feb 15, 2024 Heat a large cast iron skillet on medium-high heat. Slice pork tenderloin into 1-inch rounds (medallions). Coat the medallions with 1 tablespoon of olive oil and season generously …
From juliasalbum.com

See details

ROSEMARY PARMESAN POTATO SALAD

Aug 30, 2013 Preheat the oven to 425°F. Line a baking sheet with aluminum foil and spritz liberally with cooking spray. In a medium mixing bowl toss together red potatoes, olive oil, chopped rosemary, minced garlic, salt, black pepper to …
From melissassouthernstylekitchen.com

See details

25+ FLAVORFUL CHIA SEED LUNCH RECIPES FOR EVERY OCCASION

1 day ago 2 large eggs (beaten) Olive oil spray. Instructions: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a shallow bowl, mix chia seeds, almond flour, …
From chefsbliss.com

See details

HAIRY BIKERS ROASTED VEGETABLE LASAGNE RECIPE

Nov 12, 2024 Instructions to Make Hairy Bikers’ Roasted Vegetable Lasagne. Step 1. Preheat the Oven and Prepare the Vegetables. Preheat your oven to 200°C (400°F). Arrange the …
From britishbakingrecipes.co.uk

See details

PARMESAN, POTATO AND SPINACH FLORENTINE | SIMPLOT FOODS

Preheat oven to 350°F. Step 2. Combine potatoes, spinach, chicken and sauce in a mixing bowl. Spray 4-inch full pan with cooking spray. Transfer mixture to pan and bake for 35-45 minutes or until mixture reaches 165°F. Top with …
From simplotfoods.com

See details

ROASTED POTATO SPINACH AND PARMESAN SALAD RECIPE

Get full Roasted Potato Spinach and Parmesan Salad Recipe ingredients, how-to directions, calories and nutrition review. Rate this Roasted Potato Spinach and Parmesan Salad recipe …
From recipeofhealth.com

See details

CRISPY ROASTED PARMESAN POTATOES - RECIPETIN EATS

Sep 6, 2017 Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base. Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly …
From recipetineats.com

See details

ROASTED POTATO & SPINACH SALAD - THE KITCHEN PREP BLOG

Aug 11, 2017 Instructions. Preheat the oven to 400 degrees. Line a large baking pan with foil. Rub with about 1 tablespoon olive oil. Place sliced potatoes onto oiled baking sheet and drizzled with remaining tablespoon of oil, making sure …
From thekitchenprepblog.com

See details

ROASTED POTATO SPINACH AND PARMESAN SALAD RECIPES

Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Roast, stirring once halfway through, until the potatoes are browned and tender, …
From tfrecipes.com

See details

RECIPE: ROASTED POTATO, SPINACH AND PARMESAN SALAD

Nov 13, 2013 Roast 40 minutes, tossing once, until potatoes are golden and tender. Cool on baking sheet. In a large salad bowl, whisk mayonnaise, lemon zest and juice, water and garlic until blended. Add ...
From chron.com

See details

ROASTED POTATO, SPINACH, AND PARMESAN SALAD RECIPE - REDBOOK

Jul 13, 2010 Roast 40 minutes, tossing once, until potatoes are golden and tender. Cool on baking sheet. Step 2 In a large salad bowl, whisk mayonnaise, lemon zest and juice, water, …
From redbookmag.com

See details

BEST EVER ROASTED POTATO, SPINACH, AND PARMESAN SALAD …

Jun 9, 2012 Preheat oven to 450 degrees. In a bowl, toss potatoes with olive oil and salt until combined. Pour potatoes onto a baking sheet and spread evenly. Bake for 20 minutes, stir then bake for another 20 minutes.
From hoteatsandcoolreads.com

See details

THE ORIGINAL (AND BEST!) ROASTED POTATO SALAD - I AM …

Mar 13, 2016 Place cubed potatoes on a baking pan. Sprinkle with pepper and seasoned salt. Drizzle olive oil over top and then use your hands to toss the potatoes, making sure every single piece is coated. Bake, uncovered, for 45 …
From iambaker.net

See details

FORGET THE TURKEY: 17 DELICIOUS THANKSGIVING SIDES WORTH THE …

1 day ago From creamy mashed potatoes to savory stuffing, these 17 sides are so good, they might just become the star of the show. Whether you’re looking for something comforting or a …
From fooddrinklife.com

See details

30 UNIQUE CHRISTMAS SALAD RECIPES TO ELEVATE YOUR HOLIDAY TABLE

2 days ago Instructions: Preheat your oven to 400°F. Wrap beets in aluminum foil and roast for about 40 minutes or until tender. Let the beets cool, then peel and slice. In a large bowl, …
From sixstoreys.com

See details

CREAMY ITALIAN POTATO SALAD RECIPE - THE RECIPE REBEL

Jun 13, 2016 Bring to a boil over medium high heat, and cook for 5-8 minutes, until tender. Drain, place in a large bowl, cover and refrigerate until cold. Mix together the mayonnaise, olive oil, garlic, pesto, spinach, vinegar and salt with …
From thereciperebel.com

See details

SPINACH & ARTICHOKE SALAD WITH PARMESAN VINAIGRETTE

Oct 2, 2024 Directions. Line a sheet pan with paper towels or a clean dish towel. Drain artichokes in a wire-mesh strainer and rinse well under cold water; drain again. Arrange the artichokes in a single layer on the prepared pan (to remove …
From eatingwell.com

See details

20 EASY POTATO AND SPINACH RECIPES FOR THE BUSY HOME COOK

Dec 20, 2022 It takes less than an hour to make, but this dish tastes like it has been simmering all day. The creamy mixture of potatoes, onions, garlic, and spinach infuses every bite with …
From happymuncher.com

See details

ROASTED BUTTERNUT SQUASH SALAD WITH KALE - LAST …

Nov 14, 2024 Instructions. Preheat the oven to 400 degrees F. On a sheet pan, toss the butternut squash with 1 tablespoon olive oil, 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Spread into a single layer. Roast the squash until …
From lastingredient.com

See details

POTATO SALAD RECIPE WITH SPINACH - TWO PURPLE FIGS

Dec 18, 2019 Select steam for 4-6 minutes depending on the size of your potatoes. Once the potatoes are cooked and done, release the steam by twisting the release button to ON. Remove the potatoes from the Crock-Pot and wipe …
From twopurplefigs.com

See details

REALLY GOOD POTATO DAUPHINOISE | MARY BERRY

Instructions. Preheat the oven to 220°C/Fan 200°C/Gas 7·You will need a 2-2.4litre 3 ½ - 4 pint shallow ovenproof dish, buttered. Slice the sweet potatoes and King Edwards very thinly using …
From maryberry.co.uk

See details

ROASTED POTATO, LETTUCE, AND PARMESAN SALAD

Toss until the potatoes are evenly coated. Roast for 40-50 minutes, turning two or three times during the cooking time, until the potatoes are golden and tender. Cool on the baking sheet. In a large salad bowl, whisk together the …
From recipelion.com

See details

25+ DELICIOUSLY EASY BAKED CHICKEN LUNCH RECIPES TO ENJOY

1 day ago Preheat your oven to 375°F (190°C). Rub the chicken breasts with olive oil, lemon zest, lemon juice, thyme, rosemary, salt, and pepper. Place the chicken on a baking sheet and …
From chefsbliss.com

See details

CRISPY ROASTED PARMESAN POTATOES - INSANELY GOOD

Mar 18, 2024 Preheat the oven to 400 degrees Fahrenheit (205°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. In a large pot of cold, well-salted water, add the potatoes and bring to a boil over …
From insanelygoodrecipes.com

See details

411 WEST - FOOD MENU

411 Caesar Salad. $9.00/small. $17.00/large. romaine lettuce, fresh croutons, kalamata olives, romano and your choice of Creamy Caesar dressing, or Classic Caesar dressing.
From 411west.com

See details

PARMESAN SCALLOPED POTATOES WITH SPINACH - EATINGWELL

Nov 15, 2024 Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium high; cook, stirring, until the sauce thickens and bubbles, 3 to 5 minutes. Remove from heat. Squeeze spinach to …
From eatingwell.com

See details

TUSCAN CHICKEN PASTA - MAEBELLS

4 days ago Saute this mixture for 2-3 minutes, stirring occasionally. Add the chicken broth and heavy cream, and stir well. Bring the mixture to a boil, you may need to increase the heat to …
From maebells.com

See details