ROASTED POTATO AND OKRA SALAD
Categories Salad Potato Vegetable Side Roast Picnic Vegetarian Backyard BBQ Corn Summer Vegan Okra Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 11
Steps:
- Roast potatoes and okra:
- Put oven rack in middle position and preheat oven to 450°F.
- Halve potatoes lengthwise and toss with scallion pieces, rosemary sprigs, 2 tablespoons olive oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Spread potato mixture in a large roasting pan and roast, stirring once, 20 minutes. Stir potatoes and add okra to pan, tossing to coat. Continue to roast until okra and potatoes are tender, about 30 minutes more.
- Cook beans and corn while potatoes roast:
- Cook beans in 1 quart (unsalted) boiling water in a 3- to 4-quart pot 3 minutes, then immediately transfer to a bowl of ice and cold water to stop cooking. Gently peel off skins.
- Return water to a boil and add 1 teaspoon salt, then cook corn until tender, about 4 minutes. Drain corn in a sieve and immediately transfer to bowl of ice and cold water to stop cooking. Drain corn again.
- Make dressing and assemble salad:
- Whisk together lemon juice, shallot, chopped rosemary, and remaining 2 tablespoons oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl until combined. Discard rosemary sprigs, then add hot potatoes and okra to dressing along with beans, corn, and salt to taste, tossing to combine. Cool salad to warm before serving.
More about "roasted potato and okra salad recipes"
ROASTED SWEET POTATO AND OKRA SALAD RECIPE - MARCUS ...
From foodandwine.com
5/5 Category OkraServings 12Total Time 1 hr 20 mins
- Preheat the oven to 350°. On a rimmed baking sheet, toss the red potatoes with 1 tablespoon of the olive oil and spread them in an even layer. Season with salt and pepper. Bake the potatoes in the middle of the oven for about 30 minutes, or until they'e lightly browned and just tender. Let cool.
- On each of 2 large rimmed baking sheets, toss half of the sweet potatoes with 2 tablespoons of the olive oil. Spread the sweet potatoes in an even layer and season with salt and pepper. Bake the potatoes on the upper and lower racks of the oven for about 20 minutes, or until lightly browned and just tender; switch the sheets halfway through for even cooking. Let the sweet potatoes cool.
- In a large skillet, toast the mustard seeds over moderately high heat until they start popping, about 3 minutes. Transfer the seeds to a small bowl. Add the rinsed spinach leaves—they will still be wet—to the skillet and cook over moderately high heat, tossing with tongs, until completely wilted. Transfer the spinach to a colander to cool. Lightly squeeze the spinach dry and then coarsely chop.
- Wipe out the skillet. Add 2 tablespoons of olive oil and heat until shimmering. Add the okra, season with salt and pepper and cook over moderate heat, turning a few times, until the okra is lightly browned, about 5 minutes.
ROASTED SWEET POTATO & OKRA RECIPE | RECIPES FROM A PANTRY
From recipesfromapantry.com
5/5 (4)Total Time 1 hrEstimated Reading Time 3 minsCalories 270 per serving
- Roast the okra for up to 15mins and the sweet potato for up to 30 mins until cooked though making sure to turn at least once during roasting.
ROASTED POTATO-AND-OKRA SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 6-8Total Time 1 hr 40 mins
- Preheat oven to 450°. Bring potatoes and water to cover to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, and simmer 15 to 20 minutes or until fork-tender. Drain and cool completely (about 20 minutes).
- Toss together okra, 1 Tbsp. olive oil, 1 tsp. salt, and 1/2 tsp. pepper, and place in a single layer in a jelly-roll pan. Cut potatoes in half, and toss with remaining olive oil, salt, and pepper. Place potatoes in a single layer in another jelly-roll pan.
- Bake okra and potatoes at 450° for 20 to 25 minutes or until tender and golden brown. Remove from oven, and let stand 5 minutes.
- Cut okra pods in half lengthwise. Toss together potatoes, okra, vinaigrette, and green onions in a medium bowl. Serve immediately.
RECIPE: ROASTED SWEET POTATO AND OKRA SALAD
From expressnews.com
Estimated Reading Time 2 mins
MY FAVORITE ROASTED POTATO SALAD - I AM BAKER
From iambaker.net
4.7/5 (10)Estimated Reading Time 7 minsCategory Salad
- In a large bowl, add potatoes, onion, bacon, eggs, mayonnaise, mustard, dill weed, and salt & pepper. (You can reserve 1-2 eggs to set on top instead of mixing in.)
ROASTED SWEET POTATO AND OKRA SALAD RECIPE | RECIPE ...
From pinterest.com
5/5 (2.9K)Total Time 1 hr 20 minsServings 12
ROASTED POTATO & OKRA SALAD – PREVENTION RD
From preventionrd.com
Estimated Reading Time 3 mins
ROASTED SWEET POTATO AND OKRA SALAD | CENTRAL TEXAS FOOD BANK
From centraltexasfoodbank.org
OKRA AND POTATO SALAD RECIPE - EASY RECIPES
From recipegoulash.com
ROASTED POTATO AND OKRA SALAD - TFRECIPES.COM
From tfrecipes.com
ROASTED POTATO AND OKRA SALAD RECIPE
From crecipe.com
ROASTED SWEET POTATO AND OKRA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED SWEET POTATO AND OKRA SALAD - MARCUS SAMUELSSON
From marcussamuelsson.com
ROASTED POTATO-AND-OKRA SALAD RECIPE - PINTEREST.CA
From pinterest.ca
ROASTED BALSAMIC CHICKEN AND POTATOES WITH OKRA | OLIVE ...
From oliveandmango.com
RECIPE - MEDITERRANEAN ROASTED POTATO SALAD
From lcbo.com
OKRA AND POTATO SALAD RECIPES - EASY RECIPES
From recipegoulash.com
ROASTED POTATO-AND-OKRA SALAD
From crecipe.com
ROASTED POTATO-AND-OKRA SALAD RECIPE - PINTEREST.COM
From pinterest.com
ANN'S ROASTED POTATO SALAD RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
KIMCHI POTATO SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROASTED POTATO SALAD RECIPE - INTEGRATED SPORTS CONDITIONING
From integratedsportsconditioning.com
ROASTED POTATO-AND-OKRA SALAD - MASTERCOOK
From mastercook.com
OKRA AND POTATO SALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love