Roasted Potato And Green Bean Salad Recipes

ROASTED POTATO & GREEN BEAN SALAD

Roasted Potato & Green Bean Salad image

I made this salad to take advantage of seasonal potatoes, onions and green beans. It's a perfect twist on the tangy German potato salad my mom used to make. Readers of my blog, The Seasoned Mom, are big fans. -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 13

Ingredients

6 medium red potatoes, cut into 1-inch cubes
1 large red onion, cut into 1-inch pieces
1/4 pound fresh green beans, trimmed and halved
2 tablespoons olive oil
8 bacon strips, cooked and crumbled
VINAIGRETTE:
2 tablespoons cider vinegar
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil

Steps:

Preheat oven to 425°. Place potatoes, onion and green beans in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat., Roast 25-30 minutes or until tender, stirring twice. Transfer to a large bowl; add bacon. In a small bowl, whisk the first six vinaigrette ingredients. Gradually whisk in oil until blended. Pour over potato mixture; toss to coat. Serve warm.

Nutrition Facts : Fat 15 g fat (3 g saturated fat), Cholesterol 8 mg cholesterol, Sodium 393 mg sodium, Carbohydrate 14 g carbohydrate, Fiber 2 g fiber, Protein 4 g protein.

ROASTED GREEN BEAN SALAD

Roasted Green Bean Salad image

This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without overpowering them so the fresh-picked flavor comes through. -Kathy Shell, San Diego, California

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 pounds fresh green beans, trimmed
3 tablespoons olive oil, divided
3/4 teaspoon salt, divided
2 tablespoons white wine vinegar
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1-1/2 teaspoons Dijon mustard
1-1/2 teaspoons sugar
1/4 teaspoon pepper

Steps:

Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt. Transfer to 2 ungreased 15x10x1-in. baking pans., Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally., In a small bowl, whisk vinegar, dill, mustard, sugar, pepper and the remaining oil and salt until blended. Transfer beans to a large bowl. Drizzle with vinaigrette and toss to coat.

Nutrition Facts : Calories 108 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges

ROASTED POTATO AND GREEN BEAN SALAD

Roasted Potato and Green Bean Salad image

Lovely variation to the good ole potato salad. I prefer my potato salad without mayonnaise, and this vinaigrette for this one is to die for.

Provided by kolibri

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3/4 lb potato, like heirloom, red-skinned, your favourite
1/2 lb green beans, topped and tailed
100 -200 g spicy greens (like watercress, red mustard, baby argula, dandelion)
1 cup ripe cherry tomatoes, halved if they are big
4 large eggs
olive oil
coarse salt
fresh ground black pepper
1 shallot
1/2 teaspoon dried tarragon or 1/2 teaspoon fresh tarragon
2 tablespoons sherry wine vinegar
4 tablespoons olive oil
coarse salt
ground black pepper

Steps:

Cut the potatoes into wedges and put them on to a baking sheet.
Drizzle them with olive oil and sprinkle with salt and pepper.
Bake about 30-40 minutes, or until they are done.
Meanwhile, bring a pot of water to a boil and add the beans with a pinch of salt.
Cook uncovered until the beans are crisp-tender, about 7 minutes.
Drain the beans and run under cold water - this preserves the lovely green colour.
Place them on a towel to dry.
Make the vinaigrette: combine all the incredients in a bowl, mix well so the oil emulsifies.
I often put it in a plastic container with a lid and just shake.
Combine the potatoes, beans, tomatoes and greens in a mixing bowl, add the vinaigrette and toss well.
You can either poach the eggs and add them onto individual plates, or boil the eggs and cut into wedges and just add into the salad.

Nutrition Facts : Calories 284.9, Fat 18.6, SaturatedFat 3.5, Cholesterol 186, Sodium 82.4, Carbohydrate 21.6, Fiber 3.9, Sugar 3.7, Protein 9.5

GREEN BEAN, RED ONION, AND ROAST POTATO SALAD WITH ROSEMARY VINAIGRETTE

Green Bean, Red Onion, and Roast Potato Salad with Rosemary Vinaigrette image

Categories Salad Blender Olive Onion Potato Side Roast Vegetarian Rosemary Green Bean Summer Vegan Boil Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 8 to 10

Number Of Ingredients 8

Ingredients

3 pounds red boiling potatoes
2/3 cup olive oil
1 garlic clove
1/4 cup red-wine vinegar
1 tablespoon fresh rosemary leaves or 1 teaspoon crumbled dried, plus rosemary sprigs for garnish
1 red onion, halved lengthwise and sliced thin lengthwise
2 pounds green beans, trimmed and cut into 1-inch pieces
24 Kalamata or Niçoise olives, pitted and halved

Steps:

Halve the potatoes, unpeeled, and cut them into 1-inch wedges. In a large roasting pan heat 1/3 cup of the oil in the middle of a preheated 425°F. oven for 5 minutes, add the potatoes, tossing them to coat them with the oil, and roast them, stirring them every 10 minutes, for 30 minutes, or until they are tender. Let the potatoes cool in the pan. In a blender purée the garlic, the vinegar, the rosemary leaves, and salt to taste, with the motor running add the remaining 1/3 cup oil in a stream, and blend the dressing until it is emulsified. In a small bowl of ice and cold water let the onion soak for 5 minutes, drain it well, and pat it dry. In a kettle of boiling salted water boil the green beans for 5 minutes, or until they are crisp-tender, and drain them in a colander. Refresh the beans under cold water and pat them dry. In a very large bowl combine the potatoes, the onion, the green beans, and the olives, add the dressing, and toss the salad gently. Serve the salad, garnished with the rosemary sprigs, at room temperature.

More about "roasted potato and green bean salad recipes"

ROASTED POTATO AND GREEN BEAN SALAD RECIPE | …

roasted-potato-and-green-bean-salad image

2008-03-21 Step 1. Preheat oven to 375°. Toss potatoes with 2 tbsp. oil and 1/2 tsp. each salt and pepper. Arrange in a single layer on a baking pan and bake …
From myrecipes.com
5/5 (3)
Total Time 1 hr
Servings 6-8
Calories 248 per serving

Preheat oven to 375°. Toss potatoes with 2 tbsp. oil and 1/2 tsp. each salt and pepper. Arrange in a single layer on a baking pan and bake until golden brown, 45 minutes.
Bring a medium saucepan of water to a boil and add remaining salt. Add green beans and cook until tender, about 5 minutes. Drain and rinse with cold water.
In a large bowl, whisk together vinegar, mustard, and remaining oil. Add potatoes and beans and toss to coat. Stir in tomatoes and olives; top with feta and basil.

See details

LIDIA BASTIANICH'S STRING BEAN AND POTATO SALAD RECIPE

lidia-bastianichs-string-bean-and-potato-salad image

2017-03-28 Preparation 1. Boil the potatoes in 2 quarts of salted water for 20 minutes. Add the beans and boil 7 minutes longer, until the beans and …
From today.com
3.8/5 (84)
Category Salads,Side Dishes

1. Boil the potatoes in 2 quarts of salted water for 20 minutes. Add the beans and boil 7 minutes longer, until the beans and potatoes are just tender.
2. Strain into a colander, remove and set aside the potatoes. Refresh the beans under cold running water and drain well.
3. When the potatoes are cool enough to handle, peel and slice them 1/3-inch thick. If the beans are long, halve them crosswise.
4. In a large bowl, whisk together the oil, vinegar, salt and pepper. Add the onion, potatoes and beans, and toss very gently to dress all ingredients without breaking the potatoes.

See details

ROASTED POTATO & GREEN BEAN SALAD - PLANT BASED COOKING

2013-04-28 Steam the green beans for about 10 minutes until tender and roast the potatoes in a 400 degree oven 10 minutes until tender. To keep from …
From plantbasedcooking.com
4/5 (8)
Total Time 50 mins
Category Salads / Dressings, Side Dishes
Calories 226 per serving

Steam the green beans for about 10 minutes until tender and roast the potatoes in a 400 degree oven 10 minutes until tender. To keep from sticking to the pan, you can add a little non-stick spray.
Prepare the dressing and pour over vegetables. Mix to combine, adding salt and pepper to taste.

See details

ROASTED POTATO AND GREEN BEAN SALAD RECIPE -SUNSET …

2008-04-11 Add green beans and cook until tender, about 5 minutes. Drain and rinse with cold water. Step 3. 3. In a large bowl, whisk together vinegar, …
From sunset.com
3/5 (1)
Total Time 1 hr
Servings 6-8
Calories 248 per serving

Preheat oven to 375°. Toss potatoes with 2 tbsp. oil and 1/2 tsp. each salt and pepper. Arrange in a single layer on a baking pan and bake until golden brown, 45 minutes.
Bring a medium saucepan of water to a boil and add remaining salt. Add green beans and cook until tender, about 5 minutes. Drain and rinse with cold water.
In a large bowl, whisk together vinegar, mustard, and remaining oil. Add potatoes and beans and toss to coat. Stir in tomatoes and olives; top with feta and basil.

See details

ROASTED POTATO AND GREEN BEAN SALAD RECIPE - CHEF …

2019-08-15 What to do with the green beans and potatoes from the farm … I know, make a Roasted Potato & Green Bean Salad!!. This Roasted Potato …
From chefcindy.com
Cuisine American
Estimated Reading Time 2 mins
Category Salad
Total Time 45 mins

See details

POTATO, GREEN BEAN, AND TOMATO SALAD | COOK'S COUNTRY

Get FREE ACCESS to every recipe and rating from this season of our TV show. ... Potato, Green Bean, and Tomato Salad. PUBLISHED APRIL/MAY 2019. …
From cookscountry.com
5/5 (1)
Category Side Dishes, Salads
Servings 4

See details

WARM ROASTED POTATO AND GREEN BEAN SALAD | TASTY …

2011-10-21 Warm Roasted Potato and Green Bean Salad. by kitchenlovenest on October 21, 2011 in Potato Salads, Salads. See post on kitchenlovenest’s site! 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins. Cook: 45 mins. Level: Easy. …
From tastykitchen.com

See details

TUNA NIçOISE SALAD WITH ROASTED GREEN BEANS AND POTATOES ...

2011-10-05 Preheat oven to 400°. On a large rimmed baking sheet, toss potatoes and beans with 2 teaspoons olive oil; season with half of the salt and pepper. Roast 15 to 20 minutes or …
From health.com
Servings 4
Calories 365 per serving
Total Time 55 mins

Preheat oven to 400°. On a large rimmed baking sheet, toss potatoes and beans with 2 teaspoons olive oil; season with half of the salt and pepper. Roast 15 to 20 minutes or until beans are browned and tender. Transfer beans to a plate, toss potatoes again, and continue roasting 10 minutes or until tender. Add potatoes to plate with beans.
In a small bowl, whisk together lemon juice, remaining 2 tablespoons olive oil, capers, parsley, and remaining salt and pepper. Divide lettuce among 4 plates; top each with 1/4 of the tuna, olives, tomatoes, potatoes, and beans.
Spray a large nonstick skillet with cooking spray. Crack two eggs into skillet. Cook until whites are cooked and yolks are just set (about 2 minutes). Repeat with remaining eggs. To serve, drizzle each salad with dressing and place one egg on top.

See details

ROASTED GREEN-BEAN AND POTATO SALAD | RECIPES.NET

2021-04-14 On a baking sheet, toss the potatoes with the green beans, 3½ tablespoons of the oil, ½ teaspoon of the salt, and the dried thyme, if using. Roast in the center of the oven for 20 …
From recipes.net
Cuisine American
Category Salad
Servings 4
Total Time 50 mins

On a baking sheet, toss the potatoes with the green beans, 3 1/2 tablespoons of the oil, 1/2 teaspoon of the salt, and the dried thyme, if using

See details

VEGAN POTATO SALAD WITH GREEN BEANS AND LEMON | THE ...

2017-08-12 Heat oven to 350°F. Toss diced potatoes with 1/2 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Spread on a baking sheet and roast in the oven for 25 to 35 …
From seasonedvegetable.com
Servings 6
Total Time 50 mins

Toss diced potatoes with 1/2 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Spread on a baking sheet and roast in the oven for 25 to 35 minutes, until lightly golden and tender.
While potatoes are roasting, saute green beans over medium heat with 1/2 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and minced garlic. Cook 4 to 5 minutes, stirring frequently so green beans are cooked but remain crisp. Remove green beans from heat and set aside.
In a small bowl or jar, whisk together remaining 1/2 tablespoon olive oil, lemon juice, tarragon, dill, and garlic powder.

See details

CHICKEN PICCATA WITH ROASTED POTATO AND GREEN BEAN SALAD ...

2020-04-19 Roasted Potato and Green Bean Salad: Roasted Vegetables-1 (28-ounce) bag baby Gold potatoes, cut into 1-inch pieces; 1 tablespoon plus 1 teaspoon extra-virgin olive oil ; 1 ½ teaspoon fine sea salt; ¼ teaspoon cracked black pepper; 1 cup frozen and thawed cut green beans ; Dressing-3 tablespoons caramelized onions, recipe below; 3/8 teaspoon minced …
From whitneymiller.com
Servings 4
Estimated Reading Time 4 mins

See details

ROASTED POTATO AND GREEN BEAN SALAD RECIPE BY BARBARA ...

2011-08-04 To make the salad, place the potatoes and garlic on a baking sheet. Add the olive oil and salt to taste and toss well to coat. Roast for about 1 ½ hours, until the potatoes are fork-tender, tossing them occasionally. Shortly before the potatoes are finished, bring a pot of salted water to a boil. Add the beans and boil for 2-3 minutes; drain.
From thedailymeal.com
4/5 (4)
Estimated Reading Time 1 min
Servings 6

See details

ROASTED POTATO AND GREEN BEAN SALAD RECIPE — BITE ME MORE

2021-09-23 Roasted Potato & Green Bean Salad Recipe . roasted potato & green bean salad. A giant (and healthy) leap ahead of the classic creamy potato salad, this two-tone, elegant salad combines bites of roasted, caramelized and tender mini potatoes with bright, crisp green beans. Tossed in a balsamic and honey mustard vinaigrette, this salad serves up huge flavor …
From bitememore.com
Servings 6
Estimated Reading Time 1 min

See details

CHICKEN, RED POTATO, AND GREEN BEAN SALAD RECIPE - RECIPES.NET

2020-03-27 1 tsp salt. 1/2 lb green beans, diagonally cut. 2 cup chicken, cubed cooked, about 8 oz. 2 tbsp red onion, chopped. 10 oz gourmet salad greens, about 6 cup. Instructions. To prepare, combine ingredients for the dressing in a small bowl, stirring well with a whisk. To prepare salad, place potatoes in a saucepan over medium heat; cover with water.
From recipes.net
Cuisine A
Total Time 20 mins
Category Salad
Calories 271 per serving

See details

RECIPE: ROASTED POTATO & GREEN BEAN SALAD WITH ARUGULA ...

2021-09-21 1 Prepare & roast the potatoes. Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Line a sheet pan with foil. Large dice the potatoes. Transfer to the sheet pan. Drizzle with olive oil and season with salt, pepper, and half the spice blend.
From blueapron.com
4.4/5 (146)
Total Time 30 mins
Cuisine American
Calories 490 per serving

See details

ROASTED BEET, POTATO, AND GREEN BEAN SALAD RECIPE | HOT ...

Roasted Beet, Potato, and Green Bean Salad. If using beets without attached greens, substitute 3 cups of baby arugula or watercress. 1. Place racks in the upper-middle and lower-middle of oven and heat to 400 degrees. 2. Whisk 1/3 cup oil, shallot, lemon juice, mustard, honey, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl until ...
From hannaford.com
Calories 230 kcal (12%)
Servings Serves 8
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)

See details

ROASTED POTATO AND GREEN BEAN SALAD RECIPES

2020-01-23 · Roasted Potato & Green Bean Salad Recipe . roasted potato & green bean salad. A giant (and healthy) leap ahead of the classic creamy potato salad, this two-tone, elegant salad combines bites of roasted, caramelized and tender mini potatoes with bright, crisp green beans. Tossed in a balsamic and honey mustard vinaigrette, this salad serves up huge flavor …
From tfrecipes.com

See details

ROAST SWEET POTATO, GREEN BEAN AND FETA SALAD | COOK WITH M&S

Recipes Collections. Download the app marksandspencer.com. Roast Sweet Potato, Green Bean and Feta Salad. Prep 15 min Cook 30 min; 210.0 cal/ serving Easy effort Recipe; Nutrition; Ingredients serves 8. 1 red chilli; 0.5 red onions; 1kg sweet potatoes; 3 tbsp olive oil; 1 tsp smoked paprika with sweet red pepper and thyme; 165g fine green beans; 1 tbsp red wine …
From cookwithmands.com

See details

RECIPE: ROASTED POTATO AND GREEN BEAN SALAD WITH ROASTED ...

2021-06-02 Roasted Potato and Green Bean Salad With Roasted Garlic Lemon Aioli. Serves 4 to 6. Note: Roasted garlic aioli is served on the side of this fresh take on potato salad, allowing everyone to take ...
From startribune.com

See details

GREEN BEAN-POTATO SALAD - GLUTEN FREE RECIPES

Green Bean-Potato Salad could be a super recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 140 calories. A mixture of green onions, wine vinegar, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From …
From fooddiez.com

See details

GREEN BEAN, RED ONION, AND ROAST POTATO SALAD WITH ...

Green Bean, Red Onion, and Roast Potato Salad with Rosemary Vinaigrette. Info. Rating. Calories. 351.0. Protein. 6.0. Sodium. 79.0. Fat. 19.0. Ingredients 3 pounds red boiling potatoes 2/3 cup olive oil 1 garlic clove 1/4 cup red-wine vinegar 1 tablespoon fresh rosemary leaves or 1 teaspoon crumbled dried, plus rosemary sprigs for garnish 1 red onion, halved lengthwise and …
From librerecipes.herokuapp.com

See details

GREEN BEAN, BLUE POTATO, AND RED TOMATO SALAD

2016-02-27 If you can't find fingerling potatoes, use any thin-skinned small potatoes or cut larger ones into quarters. This tomato dressing is also great on grilled fish or tossed with cold sesame noodles. This tomato dressing is also great on …
From bolt.en.does-it.net

See details

ROASTED NEW POTATOES & GREEN BEANS RECIPE | EATINGWELL

Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula.
From asparagus.recipes.does-it.net

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #salads #beans #eggs-dairy #potatoes #vegetables #easy #european #picnic #vegetarian #eggs #dietary #gluten-free #inexpensive #free-of-something #brunch #to-go