Roasted Pork Shoulder With Rosemary Mustard And Garlic Recipes

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GARLIC ROSEMARY ROASTED PORK SHOULDER



Garlic Rosemary Roasted Pork Shoulder image

This Garlic Rosemary Roasted Pork Shoulder cooks slowly in the oven to make it absolutely succulent!

Provided by Wendie

Categories     Entrees

Time 5h20m

Number Of Ingredients 14

6-8 pound bone in pork shoulder
1 tablespoon paprika
2 teaspoons kosher salt
1 teaspoon fresh ground pepper
5 large carrots (peeled cut into large chunks)
3 pounds red potatoes (cut in half or quartered)
1 large onion cut into chunks
6 cloves garlic minced
2 teaspoon fresh rosemary chopped
olive oil
Fresh chopped parsley for garnish
3 tablespoons flour
3 cups chicken stock
salt and pepper to taste

Steps:

  • Preheat oven to 300 degrees
  • Season pork with paprika, salt, and pepper. Drizzle 1 tablespoon olive oil over roast and gently pat 1/2 of the minced garlic and 1 teaspoon rosemary on the roast.
  • Place pork in roasting pan fat side up in the middle oven rack and roast uncovered for 2 hours.
  • While pork is roasting, put potatoes, carrots, onions, the rest of the garlic, rosemary add salt and pepper to taste in a bowl drizzle with olive oil, and give it a good toss. Remove roast from oven and add veggies to the roasting pan. Return to oven and roast 3-4 more hours. Or until 185-190 degrees
  • Remove roast and veggies (leave drippings in pan) to a serving platter, cover gently with foil, and let roast rest 15 minutes before carving
  • For the gravy
  • Place the roasting pan with drippings over medium-high heat and whisk in flour until combined, add in chicken stock and whisk until combined. Simmer for 5-10 minutes until desired consistency. Add salt and pepper to taste.

Nutrition Facts : Calories 678 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 100 grams fat, Fiber 5 grams fiber, Protein 113 grams protein, SaturatedFat 36 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 55 grams unsaturated fat

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