Roasted Pork Belly With Crispy Skin Recipes
SLOW-ROASTED CRISPY PORK BELLY
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)
Provided by Nagi
Categories Main
Number Of Ingredients 9
Steps:
- Dry skin overnight: Place pork belly on a plate. Pat skin dry with paper towels. Leave uncovered in fridge overnight to dry out the skin. (If you don't have time, pat the skin dry as best you can).
- Preheat oven to 140°C/285°F (120°C fan).
- Season flesh: Drizzle flesh (only) with 1 tsp oil. Sprinkle over 1/2 tsp salt, the pepper and fennel powder. Rub all over the flesh, including on the sides, being sure you get right into all the cracks and crevices.
- Wrap in foil: Place 2 pieces of foil on a work surface. Put the belly in middle of foil, skin side up. Fold the sides in to enclose the belly, forming an open box, pinching corners to seal tightly and make it as snug as possible. Place meat on a tray.
- Season skin: Pat skin dry with paper towels. Rub with 1/2 tsp oil then sprinkle remaining 1/2 tsp salt evenly all over the skin surface, from edge to edge.
- Slow roast 2 1/2 hours: Place in the oven and roast for 2 1/2 hours. After 1 1/2 hours, remove and tighten the foil (pork will have shrunk), and continue cooking. This keeps the pork fat level up as high as possible, and the flesh protected so it stays moist.
- Increase heat: Remove pork from oven, then increase heat to 240°C/465°F (all oven types).
- Level pork: Remove pork from foil and place on a rack set over a tray (using rack is best, but optional). Use scrunched up balls of foil stuffed under pork to prop up so the skin surface is as level and horizontal as possible (see photos in post).
- 30 minutes on high heat! Place the pork back in the oven for 30 minutes, rotating after 15 minutes as needed, until the crackling is deep golden, puffy and crispy all over. If some patches are browning faster, protect with foil patches.
- Rest 10 minutes: Remove pork from oven. Rest for 10 minutes before slicing.
- Serving: Slice into 2cm / ⅘"-thick slices using a serrated knife. Pictured in post with Apple Sauce and Vermouth Jus, with a side of Cauliflower Puree (Note 2)! See directions in post for how to plate it up as pictured (fine dining style!), as well as a list of more sauce options.
Nutrition Facts : Calories 1313 kcal, Carbohydrate 1 g, Protein 23 g, Fat 135 g, SaturatedFat 49 g, Cholesterol 180 mg, Sodium 661 mg, Fiber 1 g, ServingSize 1 serving
More about "roasted pork belly with crispy skin recipes"
ROASTED PORK BELLY WITH CRISPY CRACKLING …
From delishably.com
Author Lady Rain
CRISPY ROASTED PORK BELLY RECIPE | ROAST RECIPES
From sbs.com.au
PORK ROAST WITH CRISPY CRACKLING
From recipetineats.com
ALL PORK BELLY PORCHETTA ROAST WITH CRISPY SKIN
From homemadeitaliancooking.com
CHINESE CRISPY PORK BELLY | RECIPETIN EATS
From recipetineats.com
HOMEMADE CRISPY PORK BELLY WITH BEST …
From cookmorphosis.com
ROASTED PORK BELLY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
MARY BERRY'S EASY SLOW-ROAST CRISPY PORK BELLY
From rachelsrecipepantry.com
ROASTED PORK BELLY | BEST PORK BITES
From bestporkbites.com
ROASTED PORK BELLY RECIPE (JUICY & CRISPY) | KITCHN
From thekitchn.com
CRISPY SLOW-ROASTED PORK BELLY | PORK BELLY RECIPES, PORK BELLY …
From pinterest.ca
TASTEMADE: VIETNAMESE CRISPY ROASTED PORK BELLY- "THIT HEO …
From whiskeyandbooch.com
CRISPY PORK BELLY WITHOUT SKIN RECIPES - STEVEHACKS
From stevehacks.com
CRISPY ROASTED PORK BELLY- "THỊT HEO QUAY" AIR FRYER RECIPE …
From whiskeyandbooch.com
TOP 45 CRISPY ROAST PORK BELLY RECIPE RECIPES
From hola.churchrez.org
CRISPY ROASTED PORK BELLY- "THỊT HEO QUAY" AIR FRYER RECIPE #2
From whiskeyandbooch.com
CRISPY SKIN PORK BELLY ROAST - BETWEEN2KITCHENS
From between2kitchens.com
ROASTED PORK BELLY WITH CRISPY SKIN RECIPES
From tfrecipes.com
CRISPY SLOW ROASTED PORK BELLY RECIPE THE SPRUCE EATS RECIPES
From worthingtonapt.hedbergandson.com
HOW TO COOK PORK BELLY AND GET CRISPY SKIN EVERYTIME - THEOCOOKS
From theocooks.com
15 MASTERCHEF AUSTRALIA PORK BELLY RECIPE - SELECTED RECIPES
From selectedrecipe.com
CRISPY OVEN ROASTED PORK BELLY - SUGAR SALT MAGIC
From sugarsaltmagic.com
CRISPY ROASTED PORK BELLY- "THỊT HEO QUAY" - DAD’S RECIPE
From whiskeyandbooch.com
CRISPY ROASTED PORK BELLY RECIPE - HOW TO MAKE ROASTED PORK …
From food52.com
21 PORK BELLY RECIPES NO SKIN - SELECTED RECIPES
From selectedrecipe.com
CANTONESE CRISPY ROAST PORK BELLY - HAGEN'S ORGANICS
From hagensorganics.com.au
TOP 49 ROAST CRISPY PORK RECIPE BBC GOOD FOOD RECIPES
From dmax.youramys.com
PORK BELLY WITH CRISPY CRACKLING - RIETVALLEI WINE ESTATE
From rietvallei.co.za
THE BIZARRE TRICK THAT GETS YOU THE PERFECT PORK CRACKLING BEST …
From dong.dcmusic.ca
CRISPY PORK BELLY - ANNABEL LANGBEIN – RECIPES
From langbein.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search