Roasted Plum Strudel Recipes

PLUM STRUDEL WITH HAZELNUTS

Plum Strudel With Hazelnuts image

This is a perfect autumn dessert - sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream.

Provided by Meme8851

Categories Dessert

Time 1h5m

Yield 1 baking pan, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

900 g plums, pitted and halved
40 g breadcrumbs
2 tablespoons butter
50 g sugar
100 g hazelnuts, toasted and ground
1 teaspoon cinnamon
275 g puff pastry

Steps:

Melt butter in a small pan and toast bread crumbs until they are golden.
Mix all the ingredients except pastry with breadcrumbs.
Roll out the pastry to about 5 mm of thickness and shape it into a rectangle. You can use pre-prepared puff pastry.
Place the plum mixture on the pastry and roll it. You can use a bit of water to safely seal the ends.
Bake in an oven heated on 180°C for 45 minutes.
Decorate with icing sugar and serve warm.

Nutrition Facts : Calories 534.5, Fat 33.6, SaturatedFat 7.8, Cholesterol 10.2, Sodium 197.1, Carbohydrate 54.5, Fiber 5.2, Sugar 24.8, Protein 8.2

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