Roasted Pineapple With Pistachio Ice Cream Recipes

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ROASTED PINEAPPLE WITH PISTACHIO ICE CREAM



Roasted Pineapple With Pistachio Ice Cream image

Make and share this Roasted Pineapple With Pistachio Ice Cream recipe from Food.com.

Provided by loveleesmile

Categories     Frozen Desserts

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

4 tablespoons butter
1 extra large pineapple, peeled and cut into eighths, lengthwise
1/2 cup loosely packed brown sugar
1 cinnamon stick
1 star anise
1 vanilla bean, split
1/2 cup dark rum
juice of half a lemon
2 pints pistachio ice cream

Steps:

  • Pre-heat the oven to 350 degrees. Place a large ovenproof sauté pan over medium heat and add the butter. When it begins to bubble, arrange the pineapple pieces in the pan and sprinkle with brown sugar. Reduce heat to low, and lightly brown the pineapple on both sides. Remove from heat and add the cinnamon stick, star anise, vanilla and half the rum. Place the pan into the oven and roast for 15 minutes, turning the pineapple half-way through. When the pineapple is soft and caramelized remove from the oven and stir in the remaining rum and return to the oven for 2 minutes. Allow to cool slightly, reserving the caramelized juices.
  • To serve: Place a pineapple slice on one side of the plate and scoop of pistachio ice cream on other side. Drizzle reserved juices and lemon juice around the ice cream and pineapple and serve immediately.

PISTACHIO PINEAPPLE DESSERT



Pistachio Pineapple Dessert image

Provided by Food Network

Categories     dessert

Time 25m

Yield 12-15 servings

Number Of Ingredients 8

2 cups shortbread cookie crumbs (about 30 cookies) or vanilla wafer crumbs (about 50 wafers)
1/4 cup butter, melted
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/4 cup lime juice
1 (4-serving size) package instant pistachio flavor pudding mix
1 (8 oz.) can crushed pineapple, undrained
1 cup (1/2 pt.) heavy cream, whipped

Steps:

  • HEAT oven to 350 degrees F. Combine cookie crumbs and butter. Press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan. Bake 8 to 10 minutes. Cool.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lime juice and pudding mix until smooth. Stir in pineapple. Fold in whipped cream. Pour into prepared pan.
  • CHILL 6 hours or overnight. Garnish as desired.

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