Roasted Pepper Goats Cheese Stuffed Tomatoes Recipes

GOAT CHEESE STUFFED TOMATOES

Steps:

• Preheat the oven broiler.
• Slice the tops off of the tomatoes and hollow out by removing the seeds.
• In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
• Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

GOAT CHEESE STUFFED AND ROASTED PEPPERS

Steps:

• Preheat the oven to 425 degrees
• Cut the tops off of the mini peppers and de-seed
• Brush the peppers with coconut oil and roast in the oven for 10-15 minutes
• While roasting, combine the goat cheese, parsley, and peppers
• Remove the peppers from the oven and allow to cool
• Once cool enough to handle, stuff each pepper with a spoonful of the goat cheese
• Return to the oven and bake until cheese is heated through and just starting to melt ~5 minutes

BAKED TOMATOES, PEPPERS, AND GOAT CHEESE WITH CRISPED TOASTS

Steps:

• Preheat broiler.
• Cook shallot and garlic in 3 Tbsp. oil in a 12-inch skillet over medium heat, stirring, until softened, about 2 minutes. Add tomatoes, red peppers, and 1 tsp. each kosher salt and pepper and cook, stirring, until tomatoes are softened and juicy, about 5 minutes.
• Transfer mixture to a 1 1/2-2 qt shallow baking dish and arrange cheese over top and drizzle with remaining 1 Tbsp. olive oil. Broil until cheese is softened and lightly charred, 3-5 minutes.