Roasted Pecan Clusters Recipes

ROASTED PECANS

Steps:

• Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Add the pecans on the baking sheet and drizzle with oil, tossing well to coat.
• Sprinkle with sea salt and desired seasonings or herbs, mix to combine and spread out evenly into a single layer.
• Bake for 6-8 minutes, until fragrant and toasted.
• Remove pan from oven and allow to cool for at least 10 minutes.
• Transfer to a bowl or store in a glass jar or airtight container.
• In a large skillet, heat oil or butter flavored coconut oil over medium heat.
• Add pecans and stir to coat. Sprinkle with salt and desired seasonings or herbs. Toss until combined.
• Cook for 3-5 minutes, stirring occasionally, until fragrant and toasted.
• Allow to cool before serving.

OLD-FASHIONED ROASTED PECANS

Steps:

• Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
• Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
• Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

CHOCOLATE ROASTED PECAN CLUSTERS

Steps:

• 1. Melt margarine in jellyroll pan.
• 2. Spread pecans evenly in pan.
• 3. Bake at 300 degrees for 30 minutes, stirring every 10 minutes.
• 4. Place candy coating in top of a double boiler, bring water to boil. Reduce heat to low until coating melts. Cool 2 minutes, add pecans and stir until coated.
• 5. Drop by rounded teaspoons onto wax paper. Let cool Completely. If you want them smaller, just break into size you prefer. I like them small. Put into zip lock bags.

PECAN CLUSTERS

Steps:

• In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes., Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container.

PECAN CLUSTERS

Steps:

• Microwave chocolate in 8-inch glass baking dish uncovered on high power about 1 minute; stir. Microwave, stirring after 30 seconds, until melted, about 1 minute. Add pecans and stir to coat.
• Line baking sheet with waxed paper. Using soup spoons, drop pecans in 24 mounts on waxed paper. Let stand until hardened, refrigerating if necessary. Store in airtight container in refrigerator up to 3 weeks.

ROASTED PECAN CLUSTERS

Steps:

• Melt butter in a 15x10 inch jelly roll pan while oven preheats to 300 degrees. Spread the pecans in the pan, tossing to coat with the butter. Bake at 300 degrees for 30 minutes, stirring twice.
• Melt the chocolate candy coating in a heavy saucepan over low heat. Cool for 2 minutes; add pecans, and stir until coated. Drop by rounded teaspoons onto wax paper. Cool. Peel from the wax paper and store in an airtight container.