Roasted Pears With Vanilla Grand Marnier Recipes

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ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM



Roasted Pears With Brown Sugar and Vanilla Ice Cream image

I came back from the village with a boxful of pears from my father-in-law's orchard and looked for ways to use them up fast. I found this Giada de Laurentis recipe which I loved.

Provided by evelynathens

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm bosc pears, peeled, halved, cored (about 1 pound)
vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  • Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  • The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

Nutrition Facts : Calories 151.6, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 6.8, Carbohydrate 26.3, Fiber 2.6, Sugar 21.4, Protein 0.4

ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM



Roasted Pears with Brown Sugar and Vanilla Ice Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 5

1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm Bosc pears, peeled, halved, cored (about 1 pound)
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  • Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  • The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

ROASTED PEARS WITH VANILLA & GRAND MARNIER



Roasted Pears with Vanilla & Grand Marnier image

Make and share this Roasted Pears with Vanilla & Grand Marnier recipe from Food.com.

Provided by Tootsie

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 lemon
8 pears, preferably bosc
1/2 cup granulated brown sugar
2 tablespoons butter, melted
1 vanilla bean
1/3 cup water
1/3 cup Grand Marnier or 1/3 cup orange liqueur

Steps:

  • Preheat oven to 425 degrees F.
  • Remove the yellow peel from the lemon in 1/2 inch strips and place them in a shallow baking dish that is large enough to hold all the pears.
  • Using a small paring knife, cut out about 3/4 of each pear's core from the bottom, leaving the pear intact.
  • Squeeze the lemon juice into a bowl.
  • Using a basting brush, brush the inside of each pear with lemon juice and sprinkle it with sugar.
  • Brush each pear with melted butter.
  • Place remaining sugar on a large cutting board or a sheet of waxed paper.
  • Roll each pear in sugar so it is evenly coated and place in the baking dish.
  • Slice vanilla bean lengthwise down the center and scrape out the seeds.
  • Place the seeds and pod in the baking dish.
  • Add the water and Grand Marnier.
  • Bake the pears for 45 minutes, basting occasionally with the liquid in the dish.
  • If they're getting too brown, loosely cover with foil.
  • Serve with leftover syrup and vanilla ice cream.

Nutrition Facts : Calories 176.3, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 28.1, Carbohydrate 40.5, Fiber 5.8, Sugar 29.5, Protein 0.8

ROASTED PEARS WITH CARAMEL SAUCE



Roasted Pears With Caramel Sauce image

From USA Weekly. This is elegant enough to serve for company, but also perfect for an end to a comfortable family meal. Instead of the sour cream, you could use Cool Whip or vanilla ice cream to serve.

Provided by hannahactually

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

4 tablespoons butter
1 cup packed dark brown sugar
4 pears, halved and cored
1/2 cup sour cream (optional)
1/4 cup coarsely chopped roasted pistachios (or any other nut) (optional)

Steps:

  • Heat oven to 400 degrees.
  • Place butter in a baking pan large enough to hold the pears in a single layer.
  • Set baking pan with butter in the heating oven until the butter melts.
  • Sprinkle sugar over melted butter.
  • Place pears, cut side down, on top.
  • Bake until tender, about 30 minutes.
  • Remove from oven.
  • Turn over pears and baste with pan sauce.
  • Return to oven.
  • Bake until golden and glossy, about 10 minutes.
  • Let cool slightly.
  • Transfer pears to dessert plates or bowls.
  • Top each with a dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts.
  • Serve and enjoy!

ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM



Roasted Pears with Brown Sugar and Vanilla Ice Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 5

1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm Bosc pears, peeled, halved, cored (about 1 pound)
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  • Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  • The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

POACHED PEARS WITH GRAND MARNIER CUSTARD SAUCE



Poached Pears with Grand Marnier Custard Sauce image

Poached pears are always a lovely, simple ending to an elegant dinner. The Grand Marnier scented creme anglaise puts this version over the top.

Provided by evelynathens

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 large lemons
6 slightly underripe pears
3 cups cold water
1 cup sugar
1/2 inch vanilla bean
thin strips orange zest
grand marnier custard, sauce (recipe is in my cookbook)

Steps:

  • Make Grand Marnier Custard Sauce.
  • For pears: Squeeze juice from 1 ½ of the lemons; measure and reserve 3 tblsps of the juice.
  • Add remaining juice to large bowl of cold water.
  • Using corer or small, thin-bladed knife, core one pear, leaving stem intact, through the blossom end.
  • Pare and place in acidulated water.
  • Repeat with remaining pears.
  • Mix 3 cups water and sugar in saucepan large enough to hold all the pears.
  • Heat, stirring frequently, over medium heat until sugar dissolves and liquid begins to boil.
  • Stir in reserved lemon juice.
  • Drain pears and place in simmering syrup.
  • Cook uncovered, turning carefully occasionally, over medium heat until tender, 35-45 minutes.
  • Remove from heat.
  • Cut 4 very thin slices from remaining lemon half.
  • Add vanilla and lemon slices to poaching liquid.
  • Cool to room temperature.
  • Refrigerate, covered, until cold.
  • Remove pears with slotted spoon to individual dessert plates; spoon custard sauce over pears; garnish with orange zest.

ROASTED PEARS



Roasted Pears image

Make and share this Roasted Pears recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 7

1 large pear
vegetable oil cooking spray
2 tablespoons cream cheese (I use no fat)
1/8 teaspoon salt
1/8 teaspoon nutmeg
1 tablespoon whole half walnuts (or pecans)
2 teaspoons honey

Steps:

  • Preheat oven to 350°F.
  • Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.
  • In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture.
  • Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.
  • On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.

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