Roasted Pears With Ricotta And Honey Recipes

ROASTED PEARS WITH RICOTTA AND HONEY

Roasted Pears with Ricotta and Honey image

Provided by Andrew Carmellini

Categories Dessert Roast Vegetarian High Fiber Dinner Ricotta Pear Almond Winter Honey Maple Syrup Bon Appétit Kidney Friendly

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1 cup fresh ricotta cheese
5 tablespoons sugar, divided
1/4 teaspoon vanilla extract
1/2 teaspoon finely grated lemon peel
4 tablespoons unsalted butter, softened, divided
1/2 cup whole almonds
1/4 cup Grade B maple syrup
1/2 teaspoon fennel seeds
3 Bartlett pears
2 tablespoons honey

Steps:

Place ricotta in cheesecloth-lined strainer set over medium bowl. Fold cheesecloth over; drain overnight in refrigerator.
Puree drained ricotta, 1 tablespoon sugar, vanilla, and lemon peel in processor until smooth. Transfer ricotta mixture to small bowl. Cover and chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Line rimmed baking sheet with foil. Melt 1 tablespoon butter in small skillet. Add almonds; toss until golden, about 3 minutes. Add maple syrup and sprinkle with salt. Stir until coated and slightly darker brown, about 1 minute. Spoon mixture onto prepared baking sheet. Separate nuts. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
Preheat oven to 400°F. Line another rimmed baking sheet with foil. Grind fennel seeds in mortar or spice grinder. Transfer to small bowl. Stir in remaining 4 tablespoons sugar. Cut pears in half; using melon baller, scoop out core. Transfer pears, cut side up, to prepared baking sheet. Press remaining 3 tablespoons butter onto cut side of pears. Mound fennel sugar over, dividing equally.
Roast pears until tender and juices on baking sheet begin to caramelize, spooning juices over pears every 10 minutes, about 30 minutes total.
Place 1 pear half on each plate and top with scoop of ricotta mixture. Drizzle with honey and sprinkle with caramelized almonds. Serve warm.

More about "roasted pears with ricotta and honey recipes"

CREPES WITH RICOTTA CHEESE FILLING AND HONEY-ROASTED …

2012-11-09 Crepes with agave-ricotta cheese filling, topped with pears roasted in honey - delicious recipe for crepe lovers. I also provide a recipe for …
From juliasalbum.com
5/5 (4)
Category Dessert
Cuisine French
Total Time 30 mins

Heat ricotta cheese and agave nectar in a small skillet on medium-high and keep mixing it until the mixture becomes liquid and of even consistency. Remove from heat and let it cool. Once it cools a bit, the mixture would become more solid, which is what we want.
In a separate medium size pan, heat 2 tablespoons of butter on high heat. Add sliced pears to the butter, close the pan with the lid and let it cook on high for about 5 minutes. After 5 minutes, flip sliced pears on the other side, close the pan with the lid and let it cook on high for another 5 minutes. Remove from heat. Depending on how hot your stove gets, it might take you less or more time, the key is to brown the pears or even get a slightly “burned” effect. But don’t over-do it, and once pears have this “roasted” appearance. Once you removed the pan with pears from the heat, immediately add honey to the pears – adding honey will make pears sizzle and will caramelize them beautifully, off heat.
To serve: add 2 tablespoons of agave-ricotta cheese mixture on top of the open crepe, fold the crepe in half, then fold it one more time to form a triangle. Pour hot mixture of honey, butter and pears on top. Ready to serve!

See details

RICOTTA TOASTS WITH HONEY-ROASTED PEARS | RECIPE WITH ...

2016-12-20 4 tbsp honey. 3 sprigs thyme. salt. Drizzle with honey and sprinkle with thyme and salt to taste. Roast in oven at 220°C/425°F for approx. 15 min. …
From kitchenstories.com
4.5/5 (36)
Calories 271 per serving
Category Snack

Preheat oven to 200°C/400°F. Slice baguette and arrange slices on a parchment-lined baking sheet.
Brush both sides of bread with olive oil. Bake at 200°C/400°F until golden brown, approx. 15 min. Remove from oven and set aside to cool.
Increase oven temperature to 220°C/425°F. Slice pears and arrange on parchment-lined baking sheet.
Drizzle with honey and sprinkle with thyme and salt to taste. Roast in oven at 220°C/425°F for approx. 15 min. or until honey caramelizes and pears become fragrant. Set aside to cool slightly.

See details

HONEY ROASTED PEAR & RICOTTA CROSTINI: A CREAMY, SWEET ...

2019-02-13 See how this recipe fits into a five-part vegetarian dinner party menu here! Honey Roasted Pear & Ricotta Crostini. Ingredients. 1 baguette; …
From cbc.ca

Preheat oven to 350F degrees. Slice the baguette on a bias into 16 half-inch slices and arrange on a baking sheet. Transfer to the oven to toast for 4 minutes before flipping and toasting the second side for another 4 minutes. Remove from the oven and allow to cool for a minute or two. Rub a fresh clove of garlic on one side of each crostini and set aside.
Heat a large frying pan over medium-high heat. Add the butter, rosemary and thinly sliced pears and sauté for 2-3 minutes until the pears begin to soften. Drizzle over the remaining 3 tablespoons of honey and continue to sauté until the pears start to look caramelized and golden. Add the lemon juice and toss. Turn the heat off.
To build the crostini start by topping each piece of toasted baguette with generous dollop of the seasoned ricotta. Top with a few slices of honey roasted pear and garnish with a piece of the sautéed rosemary and a pinch of sea salt.

See details

RICOTTA TOAST WITH PEARS AND HONEY RECIPE | BON APPéTIT

ricotta-toast-with-pears-and-honey-recipe-bon-apptit image

2015-08-24 Step 1. Combine ricotta, orange zest, salt, and 2 tsp. honey in a small bowl. Dividing evenly, spread ricotta mixture onto toast. Top with pear, …
From bonappetit.com
4/5 (43)
Servings 2

See details

GRILLED PEAR WITH LEMON HONEY RICOTTA RECIPE

grilled-pear-with-lemon-honey-ricotta image

2. Melt the butter and honey in a small pot. Add the cinnamon and stir well. 3. Now remove the pot from the heat. Add the pears and toss to coat. 4. Grill the …
From countrygrocer.com
Estimated Reading Time 2 mins

See details

ROASTED PEARS WITH RICOTTA AND HONEY | PRETTY PLAIN JANES

2014-01-23 Roast until tender, about 20 minutes. Gently turn over pears, drizzle vinegar over top, and roast until very tender, 15 to 20 minutes more. I knife should easily insert when done. Transfer pears to serving plates, …
From prettyplainjanes.com

See details

ROASTED PEARS WITH RICOTTA AND HONEY RECIPE - MICHAEL ...

Gently turn over pears, drizzle vinegar over top, and roast until very tender, 15 to 20 minutes more. Transfer pears to serving plates, spooning a bit of the ricotta alongside each. Spoon over some of the cooking juices, drizzle pears and …
From oprah.com

See details

HONEY-ROASTED PEARS RECIPE | MYRECIPES

2012-12-11 Line a rimmed baking sheet with parchment. Place pears on parchment, cut sides up, and roast for 15 minutes. Brush tops with honey, saving any extra, and roast until …
From myrecipes.com
Servings 4
Calories 201 per serving
Total Time 30 mins

Place pears on parchment, cut sides up, and roast for 15 minutes. Brush tops with honey, saving any extra, and roast until softened, 5 to 10 minutes longer.
Cool pears slightly on baking sheet; serve halves warm with small scoops of frozen yogurt, drizzling with any leftover honey.

See details

ROASTED PEARS WITH MAPLE RICOTTA CREAM | BAKED BREE

2019-05-03 Spread butter in the bottom of a 9×13 pan. Add reserved vanilla pod. Pour the liquid into the bottom of the pan. Slice the pears in half. Use a melon baller and take out the core. …
From bakedbree.com
Reviews 24
Estimated Reading Time 4 mins
Servings 4

Spread butter in the bottom of a 9x13 pan. In a small bowl mix together brown sugar, salt, cinnamon, and orange zest. Slice the vanilla bean in half and scrape out the seeds. Add them to the bowl and reserve the pod. Squeeze the juice of the orange into the bowl. Add a good splash of Grand Marnier. Mix until combined. Pour the liquid into the bottom of the pan.
Slice the pears in half. Use a melon baller and take out the core. Rub the pear halves with lemon. Add them to the pan, slice slide up. Add the vanilla pod and thyme sprigs. Roast in a 350 degree oven for 20 to 30 minutes. Baste them with the cooking liquid every few minutes. I like my pears to still be pretty firm. Let them cool. At this point, you can cover and chill them for up to one day.
To make the ricotta cream, mix together ricotta, maple syrup, and cinnamon. Top the pears with ricotta cream, toasted almonds, and more thyme.

See details

EASY ROASTED PEARS WITH BALSAMIC VINEGAR AND HONEY

2020-10-05 Preheat the oven. Halve and core the fruit carefully, but leave the peel on. Melt the butter in the pan. Place the pears with the cut side facing down in the pan and saute them for …
From whereismyspoon.co
Reviews 134
Calories 100 per serving
Category Desserts

See details

ROASTED PEARS WITH RICOTTA AND HONEY RECIPE | BON APPéTIT

2008-11-04 Line rimmed baking sheet with foil. Melt 1 tablespoon butter in small skillet. Add almonds; toss until golden, about 3 minutes. Add maple syrup and sprinkle with salt.
From bonappetit.com
4.3/5 (3)
Servings 6

Place ricotta in cheesecloth-lined strainer set over medium bowl. Fold cheesecloth over; drain overnight in refrigerator.
Puree drained ricotta, 1 tablespoon sugar, vanilla, and lemon peel in processor until smooth. Transfer ricotta mixture to small bowl. Cover and chill. DO AHEAD Can be made 1 day ahead. Keep chilled.
Line rimmed baking sheet with foil. Melt 1 tablespoon butter in small skillet. Add almonds; toss until golden, about 3 minutes. Add maple syrup and sprinkle with salt. Stir until coated and slightly darker brown, about 1 minute. Spoon mixture onto prepared baking sheet. Separate nuts. DO AHEAD Can be made 4 hours ahead. Let stand at room temperature.
Preheat oven to 400°F. Line another rimmed baking sheet with foil. Grind fennel seeds in mortar or spice grinder. Transfer to small bowl. Stir in remaining 4 tablespoons sugar. Cut pears in half; using melon baller, scoop out core. Transfer pears, cut side up, to prepared baking sheet. Press remaining 3 tablespoons butter onto cut side of pears. Mound fennel sugar over, dividing equally.

See details

PEAR CROSTINI WITH HOMEMADE WHIPPED RICOTTA AND BROWN ...

2016-11-15 Turn the heat on medium-high. Once the butter melts and begins to brown on the edges, use your hand to swirl the pan in a circular motion over the flame. Once the butter turns a deep brown color and smells nutty, turn the heat down to medium and add pears. Stir with a wooden spoon. Cook pears until slightly softened, and caramelized, about 5-7 ...
From cookingforkeeps.com
5/5 (2)
Estimated Reading Time 2 mins
Servings 50
Total Time 1 hr

See details

ROASTED PEAR WITH HONEY AND ROSEMARY RECIPE | LEITE'S ...

2021-12-21 Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper. Slice the pear lengthways into 1/4-inch (6-mm) slices, removing any seeds. Place the pear slices on the prepared baking sheet. Drizzle with the honey and bake until tender and golden around the edges, 10 to 15 minutes. Meanwhile, pick and finely chop the ...
From leitesculinaria.com
Cuisine American
Total Time 30 mins
Category Appetizer
Calories 239 per serving

See details

BALSAMIC ROASTED PEARS WITH RICOTTA AND HONEY | CU ...

2019-04-25 Balsamic Roasted Pears with Ricotta and Honey Published in Recipes on Apr 25, 2019 Share. Roasted pears combined with balsamic vinegar and honey, then top it off with ricotta and a drizzle of honey. This creates a sophisticated and delicious dish that you’ll love! Ingredients 2 T unsalted butter 3 ripe yet firm Bosc pears, halved and cored ¼ cup balsamic …
From anschutzwellness.com
Estimated Reading Time 1 min

See details

ROASTED PEARS WITH RICOTTA AND HONEY — NORDIC HONEY

2019-05-03 Roasted pears with Ricotta and Honey. Kadri Rytkönen. 3 May 2019. Recipes. Roasted pears with Ricotta and Honey. Kadri Rytkönen. 3 May 2019 . Recipes. There is no better way to relax over the weekend and spend a bit of time cooking something extra delicious. Here is a simple dish that makes a perfect appertizer for a dinner with friends or a nice treat to …
From nordichoney.com
Estimated Reading Time 1 min

See details

ROASTED PEARS WITH RICOTTA AND HONEY RECIPE - MICHAEL ...

Roasted Pears with Ricotta and Honey Recipe. Yield: Makes 6 servings. Active time 15 minutes, total time 1 hour. 1. Preheat oven to 400°. Put butter in a 9” x 13” baking dish and bake until just melted, 2 to 3 minutes. 2. Swirl butter in the dish to coat the bottom completely, then arrange pears, cut sides down, in a single layer in the dish.
From michaelpollan.com
Estimated Reading Time 40 secs

See details

ROASTED PEARS WITH RICOTTA AND HONEY RECIPE | HONEY ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

HONEY ROSEMARY ROASTED WALNUTS - ALL INFORMATION ABOUT ...

In a small bowl, whisk together oil, honey, rosemary, cayenne, pepper, and salt. Place the walnuts into a mixing bowl and drizzle the oil and spice mixture over the walnuts. Stir to toss and coat the nuts well. Spread the walnuts in a single layer on a rimmed baking sheet. Bake for 10-15 minutes, or until fragrant, hot, and golden.
From therecipes.info

See details

BAKED FIGS WITH HONEY - ALL INFORMATION ABOUT HEALTHY ...

Vanilla & Honey Baked Figs • Salted Mint top saltedmint.com. Cut the figs into quarters and place in a roasting tray. Drizzle with the honey and sprinkle with the vanilla powder. Roast in the oven for about 15-20 minutes, until the figs are soft and juicy and warm. Store the figs and the juice from the pan in an airtight container for up to 5 days. makes 6 portions.
From therecipes.info

See details

ROASTED PEARS WITH RICOTTA AND HONEY - PLAIN.RECIPES

Roast pears until tender and juices on baking sheet begin to caramelize, spooning juices over pears every 10 minutes, about 30 minutes total. Place 1 pear half on each plate and top with scoop of ricotta mixture. Drizzle with honey and sprinkle with caramelized almonds. Serve warm.
From plain.recipes

See details

ROASTED PEARS WITH RICOTTA AND HONEY - PINTEREST.CA

Roasted Pears with Ricotta and Honey Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca

See details

ROASTED PEAR AND RICOTTA CROSTINI - THE PREPPY HOSTESS

2018-12-29 Place pears in a large bowl and toss with honey, cinnamon and salt. Arrange pears on the baking sheet and roast until tender and lightly browned, about 15 minutes. Let cool slightly and cut pear halves into slices. Top toasted bread with a layer of ricotta and pear slices. Sprinkle with walnuts and top with more honey, if desired.
From thepreppyhostess.com

See details

ROASTED PEARS WITH RICOTTA AND HONEY | ROASTED PEAR, HONEY ...

Sep 10, 2016 - Beet Salad with Cornbread Croutons and Country Ham
From pinterest.ca

See details

STUFFED PEARS WITH CREAM CHEESE RECIPES

Rinse and slice the pears lengthwise into halves. Using a teaspoon measuring spoon remove the core from the pear. Slice any remaining core away with a sharp knife. Slice the cream cheese into 6 equal portions and roll into balls using the palm of your hands. Once the balls are formed, roll the cream cheese in the pecans until well coated.
From find-best-recipes.info

See details

ROASTED PEARS WITH RICOTTA AND HONEY | RECIPE | ROASTED ...

Jun 28, 2016 - The ricotta needs to drain overnight for this recipe, so begin one day ahead. Grade B maple syrup has a deeper flavor than Grade A; it's available at Trader Joe's and specialty foods stores, and from vermontcountrystore.com.
From pinterest.co.uk

See details