Roasted Pears With Prosciutto Recipes

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ROASTED PEARS WITH SAGE AND CRISP PROSCIUTTO



Roasted Pears with Sage and Crisp Prosciutto image

Provided by Aida Mollenkamp

Categories     appetizer

Time 20m

Yield 24 pieces

Number Of Ingredients 3

4 medium Bosc pears, stemmed, cored, and cut into sixths
24 small fresh sage leaves
4 ounces thinly sliced prosciutto*(See Cook's Notes), cut into thirds lengthwise

Steps:

  • Place a rack in upper third of the oven and heat to 450 degrees F. Place 1 sage leaf on a pear slice and secure by wrapping 1 piece prosciutto like a "belt" around the pear. Repeat to make 24 pieces.
  • Evenly space pears on a baking sheet and place in oven to cook until prosciutto is crisp and pears are slightly softened, about 15 minutes. Serve immediately. Pears can be assembled up to 2 hours ahead. Store covered in the refrigerator until ready to cook.
  • Pears can also be served uncooked, if desired.

ROASTED PROSCIUTTO-WRAPPED PEAR WITH BLUE CHEESE CREAM



Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream image

Make and share this Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream recipe from Food.com.

Provided by gailanng

Categories     Ham

Time 11m

Yield 2-3 serving(s)

Number Of Ingredients 6

6 slices prosciutto, very thin and trimmed of excess fat
1/2 medium bartlett pears (very ripe and sweet is best) or 1/2 medium Anjou pear, cored and cut into 6 wedges (very ripe and sweet is best)
1/2 cup blue cheese, crumbled
2 tablespoons light cream
1/2 teaspoon thyme, finely chopped
fresh ground black pepper

Steps:

  • Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil.
  • Lay the prosciutto slices side by side on a work surface. Place a pear wedge near the end of each one and roll up. Transfer the wrapped pear wedges to the baking sheet. At this point you can lightly sprinkle over with freshed ground black pepper, if desired. Roast about 6 minutes, until the prosciutto is lightly browned and the pear has softened.
  • Meanwhile, combine the blue cheese, cream and thyme in a small saucepan over medium heat. Cook about 3 minutes, stirring constantly, until the cheese melts. Season with pepper to taste. Arrange the roasted wrapped pears on a plate around a small bowl containing the blue cheese cream. Serve immediately.

Nutrition Facts : Calories 181.8, Fat 12.7, SaturatedFat 8.1, Cholesterol 35.2, Sodium 477.4, Carbohydrate 10.2, Fiber 1.8, Sugar 5.8, Protein 7.8

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