Roasted Pears With Chestnut Honey Recipes

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PAN-ROASTED PEARS WITH HONEY, HAZELNUTS AND STILTON



Pan-Roasted Pears With Honey, Hazelnuts And Stilton image

Provided by Molly O'Neill

Categories     easy, quick, appetizer

Time 30m

Yield Four servings

Number Of Ingredients 5

1/2 cup hazelnuts
2 teaspoons unsalted butter
2 large, firm pears, peeled, halved and cored
1/3 cup honey
4-ounce wedge of Stilton cheese, quartered

Steps:

  • Preheat oven to 350 degrees. Place the hazelnuts on a baking sheet and bake until toasted, about 10 minutes. Place the nuts between 2 kitchen towels and rub to remove as much skin as possible. Coarsely chop the nuts and set aside.
  • Melt the butter in a medium-size cast-iron skillet over medium-high heat. Add the pears and cook until caramelized on both sides, about 3 to 5 minutes. Lower the heat and add the honey to the skillet. When the honey melts, turn the pears to coat them on both sides. Cover and cook until the pears are tender but not too soft, about 5 minutes.
  • Cut each pear half across into 1/4-inch-thick slices, but keep the shape intact. Place each pear half onto 1 plate and fan it forward. Place a piece of Stilton beside the pears and scatter each plate with some of the hazelnuts. Serve immediately.

Nutrition Facts : @context http, Calories 362, UnsaturatedFat 12 grams, Carbohydrate 41 grams, Fat 20 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 327 milligrams, Sugar 33 grams, TransFat 0 grams

ROASTED PEARS WITH CHESTNUT HONEY



Roasted Pears with Chestnut Honey image

Provided by Melissa Clark

Categories     Fruit     Herb     Dessert     Roast     Pear     Honey     Thyme     Chestnut     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings

Number Of Ingredients 6

2 tablespoons chestnut or other full-flavored honey, such as buckwheat, or regular honey
2 firm Bosc pears, quartered and cored
2 teaspoons unsalted butter
Pinch ground cinnamon, optional
Freshly ground black pepper, optional
Sprig fresh thyme, optional

Steps:

  • 1. Preheat the oven to 350°F.
  • 2. In an oven-safe pan large enough to hold the pears in a single layer simmer the honey over medium-high heat until slightly thickened, about 2 minutes.
  • 3. Place the pears, cut sides up, and the butter in the pan. Sprinkle with the cinnamon, if desired. Reduce the heat to low and cover the pan. Cook, turning and basting once or twice, until pale golden and not quite tender, 5 to 7 minutes.
  • 4. Transfer the pan to the oven and continue to roast, turning once or twice, until golden brown and tender, 5 to 7 minutes more. Serve warm or at room temperature, drizzled with the honey from the pan. If desired, season with black pepper and fresh thyme.

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