Roasted Pears And Blue Cheese Recipes

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GRIDDLED PEAR & BLUE CHEESE SALAD



Griddled pear & blue cheese salad image

Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad

Provided by Good Food team

Categories     Lunch, Main course

Time 25m

Number Of Ingredients 7

4 firm, ripe pears , sliced lengthways into 1cm slices
2 tbsp olive oil
1 tbsp white wine vinegar
1 tbsp honey
250g bag mixed salad leaf
150g pack blue cheese , crumbled
crusty bread , to serve (optional)

Steps:

  • Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.
  • Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.

Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium

ROASTED PEARS WITH BLUE CHEESE AND WALNUTS



Roasted Pears with Blue Cheese and Walnuts image

Provided by Tyler Florence

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 6

4 pears, halved, but not peeled or cored
Extra-virgin olive oil
1/4 bunch fresh thyme
Salt and freshly ground black pepper
1/4 cup crumbled good-quality blue cheese
1/4 cup walnut pieces

Steps:

  • Preheat the oven to 375 degrees F.
  • Arrange the pears, cut sides up, on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Strip the leaves from the thyme branches and sprinkle over the pears. Put the baking sheet in the oven and bake 20 minutes. Remove the baking sheet from the oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half, return the pears to the oven and roast until they are tender and the cheese is soft, about 10 more minutes.
  • Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes. Chop. When the pears are cooked, transfer them to a serving plate and sprinkle the toasted walnuts over the top. Serve hot.

HONEY-ROASTED PEARS WITH BLUE CHEESE AND WALNUTS RECIPE - (4.1/5)



Honey-Roasted Pears with Blue Cheese and Walnuts Recipe - (4.1/5) image

Provided by á-2825

Number Of Ingredients 6

3 ripe pears (about 1 1/2 lbs.), like Bosc, unpeeled
3 Tbs. unsalted butter, melted
1/4 cup honey
1/4 cup granulated sugar
1/2 cup chopped walnuts
1/2 cup crumbled blue cheese

Steps:

  • Preheat the oven to 375 degrees. Cut the pears in half, then slice a thin sliver from the rounded side of each half so the pears can rest flat. Scoop out the core of each pear half with a melon baller. It doesn't have to be pretty, as you will later be filling the cavities with cheese and nuts. Pour the melted butter into a 9"x13" baking dish. Whisk in the honey and sugar. Arrange the pears, cut side down, on top of the honey-sugar mixture. Roast the pears until they are tender, about 30 minutes. Meanwhile, in a medium dry skillet, lightly toast the chopped walnuts over medium heat for 4 to 5 minutes, tossing occasionally, until they are fragrant, lightly browned in spots and softly hissing. Remove to a plate to cool. Remove the pears from the oven and gently flip them, cut side up. Baste the pears with the honey syrup and return them to the oven for 10 minutes. Remove the pears again and fill each cavity with a generous tablespoon of blue cheese. Return the pears to the oven and bake until the cheese has melted, about 5 minutes more. To serve, spoon some of the caramelized syrup onto serving plates, set the warm pear halves on top and sprinkle with toasted walnuts. Any leftovers can be stored, covered, in the refrigerator for 1 to 2 days and reheated in the microwave.

ROASTED PEARS WITH BLUE CHEESE AND WALNUTS



Roasted Pears With Blue Cheese and Walnuts image

This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious. Great first course for the holidays or a dinner party. It comes from Tyler Florence on the Food Network.

Provided by hepcat1

Categories     Pears

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

4 pears, halved and cored
extra virgin olive oil
1/4 bunch fresh thyme
salt & freshly ground black pepper
1/4 cup crumbled good-quality blue cheese
1/4 cup walnut pieces

Steps:

  • Preheat oven to 375 degrees F.
  • Arrange the pears, cut side up, on a baking sheet.
  • Drizzle with olive oil and sprinkle with salt and pepper.
  • Strip the leaves from the thyme branches and sprinkle over the pears.
  • Bake 20 minutes, then remove from oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half.
  • Return to oven and roast until they are tender and cheese is soft, about 10 minutes.
  • Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes; chop.
  • When the pears are cooked, transfer them to a serving plate and sprinkle with toasted walnuts.
  • Serve hot.

ROASTED PEARS WITH BLUE CHEESE



Roasted Pears With Blue Cheese image

Make and share this Roasted Pears With Blue Cheese recipe from Food.com.

Provided by lazy gourmet

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 ripe but firm Anjou pears
fresh lemon juice (3 lemons)
3 ounces coarsely crumbled sharp blue cheese such as Stilton cheese
1/4 cup dried cranberries
1/4 cup walnut halves, toasted and chopped
1/2 cup apple cider
3 tablespoons port wine
1/3 cup light brown sugar, lightly packed
1/4 cup olive oil
6 ounces baby arugula
kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
  • Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
  • In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
  • Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.

Nutrition Facts : Calories 276.4, Fat 16.5, SaturatedFat 4.2, Cholesterol 10.6, Sodium 212, Carbohydrate 28.2, Fiber 3.5, Sugar 21.4, Protein 4.8

ROASTED PEARS WITH BLUE CHEESE, BACON AND WALNUTS



Roasted Pears with Blue Cheese, Bacon and Walnuts image

Make your pears the star with this roasted pear salad dish stuffed with blue cheese, bacon and walnuts

Provided by angelatempest

Categories     Appetizers & Party Food

Time 1h

Number Of Ingredients 7

3 oz. blue cheese, crumbled
4 slices thick-cut bacon, cooked crispy and crumbled
1/3 c. walnuts, finely chopped
3 large Bartlett pears
3 T. honey, divided
1 c. balsamic vinegar
3 c. fresh arugula

Steps:

  • Place the top oven rack in the centre position and pre-heat the oven to 400°F. Combine blue cheese, crispy bacon, and chopped walnuts in a medium bowl and stir to combine. Set aside. Cut pears in half from stem to bottom and carefully scoop out seeds and inside flesh with a spoon to create a cavity. Do not cut all the way through to the outside while doing so. Carefully slice off a small section on the backside, as shown, so the pear halves will sit flat while baking. Place in a baking dish and set aside. Roughly chop the removed pear flesh and add to the blue cheese mixture. Stir to combine and set aside. Drizzle the inside of the pears with half the honey and place the baking dish in the preheated oven. Roast for 30 minutes, then remove the baking dish from the oven. Divide the blue cheese mixture equally between the pear halves and drizzle with the remaining honey. Return the baking dish to the oven for another 15 minutes, or until the blue cheese is completely melted and the pears are fork-tender. While the pears are roasting, heat the vinegar in a small skillet set over medium heat. Cook, stirring frequently until the vinegar thickens and is reduced to 1/3 of its original volume, approximately 10 minutes. Remove from heat and set aside. Remove baking dish from oven and cool slightly. Divide the arugula between six serving plates and top each with a stuffed pear. Drizzle with the warm balsamic glaze and serve immediately.

Nutrition Facts : Calories 262 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 311 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

ROASTED PEARS WITH BLUE CHEESE



Roasted Pears with Blue Cheese image

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 11

3 ripe but firm Anjou pears
Freshly squeezed lemon juice (3 lemons)
3 ounces coarsely crumbled sharp blue cheese such as Stilton
1/4 cup dried cranberries
1/4 cup walnut halves, toasted and chopped
1/2 cup apple cider
3 tablespoons port
1/3 cup light brown sugar, lightly packed
1/4 cup good olive oil
6 ounces baby arugula
Kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
  • Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
  • In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
  • Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.

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