Roasted Pear Bellini Recipes
PEAR BELLINI
Steps:
- Strain the pears; reserve the liquid. Add the pears to a blender along with 2 tablespoons of the reserved liquid. Blend to a smooth puree.
- Divide the pear puree between 6 champagne flutes. Top off with sparkling wine, and stir gently. Serve immediately.
ROASTED PEAR BELLINI
Provided by The Hearty Boys
Time 2h15m
Yield about 8 glasses
Number Of Ingredients 5
Steps:
- Put 1 tablespoon of the roasted pear puree into a Champagne flute and add pear nectar 1/4 way up the glass. Top off with Champagne. Repeat with remaining drinks. Serve immediately.
- Preheat the oven to 375 degrees F. Put 2 pieces of foil on a flat surface and place 1 pear in the center of each. Drizzle both with the honey and loosely wrap them in the foil, leaving the top open. Place the pears in the top half of the oven and roast until they are buttery soft, about 50 to 60 minutes. Remove from the oven and let cool. Peel the skin off with your hands and pull the flesh away from the core. Place in a blender with any accumulated juices and puree until smooth. Pour into a container and refrigerate until ready to use.
PEAR AND CRANBERRY BELLINI
This pretty drink pairs well at holiday gatherings with elegant bites, great friends, and a stocking full of good cheer.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- In a small pitcher or large liquid measuring cup, combine pear nectar and cranberry juice cocktail. Pour 1/4 cup juice mixture into each of 8 champagne glasses. Dividing evenly, top with Prosecco or other dry sparkling white wine.
Nutrition Facts : Calories 109 g
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