Roasted Peanut Brownie Recipes

PEANUT BROWNIES

Steps:

• pre heat oven to 180 degrees C.
• cream butter and sugar until light and fluffy.
• add egg and beat well.
• sift flour, baking powder, salt and cocoa together, fold into creamed mixture.
• add cold peanuts and mix well.
• roll tablespoons of mixture into balls.
• place on greased oven trays.
• flatten with a floured fork.
• bake for 15 minutes or until cooked.

CHEWY PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
• In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
• Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

ROASTED PEANUT BROWNIE RECIPE

Steps:

• Beat the butter and sugar to a cream.
• Add the beaten egg.
• Add the dry ingredients and lastly the peanuts.
• Take spoon fulls of the mixture and roll into balls and press down with a fork on a cold greased tray.
• Bake at 180 C/350 F for 15 to 20 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).
• Leave on a rack to cool.

PEANUT BRITTLE BROWNIES

Steps:

• Preheat oven to 350 degrees. Butter and flour a 13 x 9 inch baking pan.
• Melt butter, peanut butter, and chocolate in a 3-qt heavy saucepan over low heat, stirring until smooth.
• Remove from heat and cool. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time.
• Whisk together flour and salt, then whisk into chocolate mixture.
• Spread in pan. Bake 25 minutes. Sprinkle with brittle. Bake another 5 minutes. Cool completely.