Roasted Peaches With Ricotta Buttercream And Breadcrumbs Recipes

ROASTED PEACHES WITH RICOTTA

Roasted Peaches With Ricotta image

This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.

Provided by Denise in da Kitchen

Categories Fruit

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 large peaches, peeled,pitted and cut in half
1/4 cup sugar
2 tablespoons butter
1 cup ricotta cheese
3 tablespoons honey
3 tablespoons sliced almonds, toasted

Steps:

Arrange peaches, cut side up, in glass baking dish.
Sprinkle with sugar and dot with butter.
Bake 30 minutes at 325 degrees.
With slotted spoon, transfer peaches to individual plates.
Reserve juices.
In bowl, mix ricotta and honey.
Stir in reserved juices.
Pile ricotta mixture onto peaches and sprinkle with almonds.

Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6, Cholesterol 31.1, Sodium 68.8, Carbohydrate 27.2, Fiber 1.7, Sugar 24.5, Protein 6.1

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