Roasted Peach Streusel Recipes
PEACH CAKE WITH PECAN STREUSEL RECIPE
Topped with a crisp and caramelized pecan streusel and laden with a warm mix of spices, this fresh peach cake is a great treat to celebrate summer's bounty.
Provided by Sharlene Henry
Categories Cakes
Time 2h40m
Yield 10
Number Of Ingredients 20
Steps:
- Make the Topping: In a small bowl, mix together the flour, melted butter, brown sugar, pecans, cinnamon, and salt until evenly combined. (The mixture will be wet.) Set aside.
- Make the Cake: Set a rack in the middle position and preheat the oven to 350°F. Spray a 9-inch springform pan with nonstick cooking spray with flour such as Baker's Joy or Pam Baking Spray with Flour. (Alternatively, grease the pan with butter and dust lightly with flour.)
- In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cardamom. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined, about 20 seconds. Add the flour mixture and milk, and beat on low speed until evenly incorporated. (Note: the batter will be quite thick.)
- Transfer the batter to the prepared pan and smooth the top with an offset spatula. Arrange the peaches on top in concentric circles, pressing them partially into the batter. Using a spoon and/or your fingers, sprinkle the clumpy streusel topping over the peaches. Bake for 45 to 50 minutes, until golden on top and set in the center, and a cake tester comes out clean.
- Right after removing the cake from the oven, run a knife around the edges of the pan to loosen the cake from the sides. Let cool for about 20 minutes, then remove the springform edge, leaving the base in place. Let the cake cool on a rack. Slice and serve warm or room temperature with whipped cream or vanilla ice cream, if desired.
- Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Thaw on the countertop the night before you plan to eat it. If desired, before serving, reheat it for a few minutes in the oven until slightly warmed.
Nutrition Facts : Carbohydrate 46.30g, Cholesterol 59.38mg, Fat 21.56g, Fiber 2.54g, Protein 4.84g, SaturatedFat 10.36g, ServingSize 10.00, Sodium 334.68mg, Sugar 0.00, UnsaturatedFat 7.25g
PEACH STREUSEL CHEESECAKE
Bake a creamy cheesecake topped with soft, sweet peaches and crispy streusel - a luscious dessert to round off a summer meal
Provided by Esther Clark
Categories Dessert
Time 2h15m
Yield Serves 10-12
Number Of Ingredients 20
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line a 20cm round springform, deep tin so that the parchment comes 5cm above the rim. Blitz the biscuits in a food processor to a fine crumb, or put in a tightly sealed sandwich bag and bash with a rolling pin. Tip into a bowl and stir through the sugar and butter, then tightly pack into the tin. Bake for 10 mins, then leave to cool completely.
- For the streusel, mix together the flour, sugar, cinnamon and a pinch of salt in a large bowl. Gradually drizzle in the melted butter, stirring with a fork to combine, until the mixture has formed into clumps. Mix the streusel with the nuts and chill until needed.
- Beat together the cream cheese, mascarpone, soured cream, golden caster sugar, eggs and vanilla in a large bowl using a wooden spoon until smooth. Gently fold through the flour using a large metal spoon. Pour the mixture gently into the tin. Top with the streusel and bake for 1 hr-1 hr 15 mins or until set with a vigorous wobble in the middle. Turn off the oven and open the oven door, leave to cool for 2 hrs, then transfer to the fridge to chill overnight.
- Destone and slice the peaches into quarters. Line a roasting tin with baking parchment and put the peaches in the tin. Sprinkle over the sugar, lemon and vanilla, and cover with a layer of parchment. Bake for 15-20 mins or until soft but holding their shape. Leave to cool completely.
- Gently push the cheesecake out of the tin and top with the peaches. Slice and serve. Will keep for three days in the fridge.
Nutrition Facts : Calories 698 calories, Fat 44 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.7 milligram of sodium
ROASTED-PEACH STREUSEL
Provided by Ruth Cousineau
Categories Milk/Cream Dessert Roast Kid-Friendly Quick & Easy Backyard BBQ Peach Almond Summer Birthday Gourmet Small Plates
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F with rack in middle.
- Drizzle 2 tablespoons butter over bottom of a 9-inch baking dish or pie plate and arrange peach halves cut sides up.
- Pulse almonds, flour, 1/3 cup sugar, 1/4 teaspoon salt, and remaining 3 tablespoons butter in a food processor until clumps form.
- Top peaches with streusel and bake until peaches are tender and streusel is browned, about 20 minutes (if browning too quickly, loosely cover with foil).
- Meanwhile, whip cream with almond extract and remaining tablespoon sugar until it just holds soft peaks.
- Serve peaches warm with cream.
More about "roasted peach streusel recipes"
ROASTED PEACH MUFFINS WITH CINNAMON STREUSEL | HEALTHY ...
From healthy-delicious.com
Servings 12Total Time 1 hr 10 minsEstimated Reading Time 2 mins
- In a large mixing bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. In a second bowl, whisk together the sugar, yogurt, melted butter, eggs, and vanilla. Pour the wet ingredients into the dry ones; mix until just incorporated – the batter will be very thick. Fold in the roasted peaches. Divide the batter among the prepared muffin cups.
- In a small bowl, combine the streusel ingredients. Spread streusel over the top of each muffin. Bake 20-25 minutes, or until muffin are golden brown and springy.
STREUSEL-TOPPED PEACH CRISP RECIPE - LAND O'LAKES
From landolakes.com
3.8/5 (4)Calories 330 per servingServings 6
- Combine all filling ingredients in bowl; toss lightly to coat. Spoon into greased 8-inch square baking pan.
- Combine 3/4 cup flour, brown sugar, pecans, cinnamon and nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping mixture over filling. Bake 25-30 minutes or until topping is lightly browned.
ROASTED PEACH STREUSEL MACARONS - CLOUDY KITCHEN
From cloudykitchen.com
Servings 24Estimated Reading Time 8 mins
- ROASTED PEACH GERMAN BUTTERCREAM In a bowl, whisk together the sugar, corn starch, egg, egg yolk and salt. In a medium non-stick saucepan, heat the milk and vanilla to just shy of a simmer. Remove from the heat. Using one hand to whisk constantly, pour half of the hot milk mixture into the egg mixture. This helps to temper the eggs and stop them from scrambling. Whisk until incorporated, and then pour the whole lot back into the saucepan. Heat the milk and egg mixture over medium heat, whisking constantly, until it begins to bubble. It will thicken quickly. Once it has thickened, cook for one minute, then remove from the heat. Pour into a shallow dish or bowl of a stand mixer and press some plastic wrap over the surface to avoid a skin from forming. Refrigerate until cold - at least four hours, preferably overnight.
- Fit your mixer with the whisk attachment. Whip the mixture on medium until creamy and lump-free. Begin adding the butter, a few cubes at a time, until fully incorporated. It may look curdled at some point but just keep whipping - it will come together! Once the buttercream is homogenous, add the peach puree and mix well to combine. Store in an airtight container until ready to use, or if using immediately, transfer to a piping bag.
- ROASTED PEACH PUREE Preheat the oven to 425˚f / 220˚c. Line a sheet pan with parchment paper. In a medium bowl, combine the peach segments, sugar, vanilla bean paste and salt, and toss to combine. Spread evenly over the baking sheet, and bake for 30 minutes, until the peaches are soft and beginning to caramelise. Allow to cool on the pan before removing the skins from the segments, and placing the segments in a bowl. Roughly mash with a fork. Set aside until you are making the buttercream - you will use 300g of the puree.
- BROWN BUTTER STREUSEL Preheat the oven to 350˚f / 180˚c. Line a baking sheet with parchment paper. To make the streusel, place the butter in a small pan, and place on the stove over medium heat. Heat, stirring occasionally, until the butter has melted. Continue to cook, until the butter begins to foam, smells nutty, and goes a deep golden brown colour. Remove from the heat and place in a medium heatproof bowl. Add the remaining ingredients, and mix well to combine. Using your hands, break up any large lumps. Spread evenly over the baking sheet, and bake until lightly golden and toasty, 10-15 minutes. Remove and allow to cool completely before storing in an airtight container.
ROASTED PEACHES WITH YOGURT & STREUSEL | RECIPES | GLITTER ...
From glitterinc.com
Servings 1Estimated Reading Time 5 minsCategory Breakfast, Dessert
- Heat a large skillet over medium-low heat and add the olive oil and butter. Drizzle 1 tablespoon of honey over the cut side of the peaches. When the butter has melted, place the peaches into the skillet, cut-side down. Drizzle the other tablespoon of honey on the outside of the peaches and cook until softened and browning, about 10 minutes. Flip the peaches and cook for another 10 minutes, or until the peaches are golden and caramelized. If your peaches are very ripe, you may need to reduce the cooking time so they do not become too soft.
- While the peaches are cooking, make the streusel. In a medium bowl, mix together the oats, cinnamon, brown sugar, flour, and ground ginger. Add the softened butter and vanilla and use your hands to bring the mixture together. Mix until all of the ingredients are incorporated and the mixture forms a ball. Break up the streusel into bits.
- Heat a medium non-stick skillet over medium-low heat. Add the streusel bits to the skillet and stir frequently for about 5-10 minutes, until some of the streusel bits begin to turn golden. Remove from the heat and set aside for assembly.
- Place a peach half on a small plate or in a bowl, top with a few spoonfuls of yogurt, and generously sprinkle streusel on top. Drizzle with honey and serve immediately.
PEACH STREUSEL MUFFINS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory MuffinsServings 12Total Time 48 mins
- In a medium bowl, combine both sugars, the cinnamon, and melted butter. Using a rubber spatula, stir in the flour. The crumb topping will be thick and crumbly. Set aside.
- In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute.
- Add the brown sugar and granulated sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt, and vanilla extract.
BOOZY HOMEMADE PEACH ICE CREAM WITH BOURBON AND STREUSEL SWIRL
From garlicandzest.com
5/5 (10)Total Time 9 hrs 10 minsCategory DessertCalories 308 per serving
- In a medium bowl combine the butter, flour, brown sugar, salt, cardamom and vanilla powder (if using). Use a pastry blender to cut the butter into the dry ingredients until it resembles fine pebbles. (If you don't have a pastry blender, you can use your fingertips to work the butter into the dry ingredients -- but work quickly, so the butter doesn't melt and become pasty.)
- In a small prep bowl, combine the cornstarch and 2 tablespoons of the milk. Whisk together to form a cornstarch slurry and set aside.
ROASTED PEACH MUFFINS WITH CINNAMON STREUSEL - MY RECIPE MAGIC
From myrecipemagic.com
Author Laura Neff
BEST BUTTERMILK PIE WITH STREUSEL TOPPING
From theslowroasteditalian.com
Estimated Reading Time 5 minsTotal Time 17 hrs 8 mins
HONEY ROASTED PEACH CRUMBLE WITH WHIPPED MASCARPONE – …
From homefrontcooking.com
Cuisine AmericanTotal Time 45 minsCategory DessertCalories 423 per serving
ROASTED-PEACH STREUSEL RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 4Total Time 50 mins
ROASTED PEACH STREUSEL MACARONS | FRENCH MACAROON RECIPES ...
From pinterest.jp
STREUSEL ROASTED PLUMS WITH VANILLA ICE CREAM RECIPES
From tfrecipes.com
PEACH STREUSEL RECIPE - TFRECIPES.COM
From tfrecipes.com
STREUSEL RECIPES — PUNCHFORK
From punchfork.com
RECIPE FOR DISASTER?: ROASTED PEACH STREUSEL
From soltergirls.blogspot.com
ROASTED-PEACH STREUSEL - MASTERCOOK
From mastercook.com
ROASTED-PEACH STREUSEL RECIPE | EPICURIOUS.COM | RECIPES ...
From pinterest.co.uk
ROASTED-PEACH STREUSEL RECIPE | EPICURIOUS.COM | RECIPES ...
From pinterest.com
ROASTED PEACH STREUSEL MACARONS | PUNCHFORK
From punchfork.com
ROASTED PEACH STREUSEL MACARONS | FRENCH MACAROON RECIPES ...
From pinterest.ca
ROASTED PEACH STREUSEL MACARONS | MACARON RECIPE, MACAROON ...
From pinterest.ca
ROASTED-PEACH STREUSEL | STREUSEL, RECIPES, ROAST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
