Roasted Parsnips With Sage Recipes
ROASTED PARSNIPS WITH MINT AND SAGE
My family loves these parsnips. They eat them like french fries.
Provided by M.Fede
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.
- Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 30.3 g, Fat 3.8 g, Fiber 7 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 374.7 mg, Sugar 11 g
ROASTED PARSNIPS
The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel. For the best results, don't peel them.
Provided by Jamie Oliver
Categories Vegetables Recipes Vegetables Christmas Vegetable sides
Time 1h20m
Yield 8 as a side
Number Of Ingredients 5
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Scrub the parsnips, then blanch whole in a large pan of boiling salted water for 5 minutes, then drain and steam dry.
- Tip into a large roasting tray, dot over the butter and a pinch of sea salt and black pepper, toss to coat and arrange in a single layer, then roast for 1 hour.
- Remove the tray from the oven, quickly scatter over the bay leaves and drizzle with the vinegar and honey, then toss together and roast for a final 10 minutes, or until beautifully golden.
Nutrition Facts : Calories 205 calories, Fat 5.8 g fat, SaturatedFat 3.4 g saturated fat, Protein 2.4 g protein, Carbohydrate 38.2 g carbohydrate, Sugar 13.2 g sugar, Sodium 0.6 g salt, Fiber 9.2 g fibre
ROASTED PARSNIPS AND CARROTS WITH SAGE
A delicious dish based on a Real Simple recipe, but cut down to fit my family's size, and with reduced oil. My husband loved this recipe, and he generally turns up his nose at veggies. The parsnips tasted like sweet potato fries, to me. Be aware that the cooking time will vary depending on how thin you cut your strips. Also, I increased the temperature to 400 degrees to speed up the cooking time, and the veggies did just fine at about 30 minutes. If you're trying to reduce your carbon footprint this winter by eating "closer to home," this dish might find its way onto your table, too. I served it with Jerk Tilapia and basmati rice. Next time, I plan to try the meal combination with Coconut Basmati Rice.
Provided by treehuggingmom
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- In a large bowl, toss the parsnips, carrots, oil, sage, salt and pepper.
- Spread on a rimmed baking sheet and roast, stirring twice, until the vegetables are golden, 45 to 55 minutes.
Nutrition Facts : Calories 158.9, Fat 7.2, SaturatedFat 1, Sodium 358.1, Carbohydrate 23.6, Fiber 6.6, Sugar 8.1, Protein 1.8
CREAMY BRAISED PARSNIPS WITH SAGE
The earthy sweetness of parsnips goes well with this sage-tinged cream sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large straight-sided skillet, heat oil over medium-high. Add parsnips and saute until lightly browned, 4 minutes. Add broth and sage and bring to a simmer. Reduce heat to medium-low, cover, and cook until tender, 8 minutes. Uncover, increase heat to high, and cook until liquid is reduced by half. Stir in cream and season with salt and pepper.
Nutrition Facts : Calories 164 g, Fat 6 g, Fiber 7 g, Protein 3 g, SaturatedFat 2 g
ROASTED PARSNIPS WITH SAGE
Categories Herb Vegetable Side Roast Christmas Thanksgiving Quick & Easy Root Vegetable Parsnip Fall Winter Sage Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Peel parsnips and halve crosswise. Quarter each half lengthwise, then cut out core and discard. Cut parsnips crosswise into 1/2-inch pieces, then toss with sage, oil, salt, and pepper in a bowl. Transfer to a large shallow baking pan (17 by 11 inches), spreading in 1 layer. Roast until parsnips are tender and lightly browned, 15 to 20 minutes.
MAPLE ROASTED PARSNIPS
Maple Roasted Parsnips are perfectly seasoned, tossed in maple syrup, then roasted until tender on the inside, crispy on the outside!
Provided by Holly Nilsson
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Line a baking pan with parchment paper.
- Peel the parsnips and cut them into 2" pieces. The thicker end of the parsnips can be cut in half lengthwise.
- Toss parsnips with oil, maple syrup, sage, and salt & pepper to taste.
- Place the parsnips on the parchment paper and roast 18-22 minutes or until tender and lightly browned.
Nutrition Facts : Calories 144 kcal, Carbohydrate 27 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 4 g, ServingSize 1 serving
PAN-SEARED PORK CHOPS WITH SAGE, DATES AND PARSNIPS
This easy dish combines sage, brown butter and dates for a blast of sweet-salty flavor. Brining the pork chops in advance ensures tenderness: You can allow them to sit in the thyme-infused brine overnight, but even two hours of marinating will improve the taste and texture of the chops. This recipe calls for parsnips, but sweet potato or roasted squash would also work well. (And if you can't find medjool dates, pitted prunes are a worthy stand-in.)
Provided by David Tanis
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Brine the chops: Put salt and sugar in a large bowl. Whisk in 4 cups water to dissolve. Add thyme sprig and pork chops. Cover and refrigerate for at least 2 hours or up to overnight. When ready to cook, remove chops from brine and pat dry. Discard brine.
- Heat oven to 350 degrees. Put a large pot of well-salted water over high heat. When it boils, add parsnips and bring to a brisk simmer. Cook until parsnips are tender, 8 to 10 minutes. Drain parsnips and keep warm.
- Meanwhile, set a large skillet over medium-high heat and add olive oil. When oil is wavy, sear chops until nicely browned, about 3 minutes per side. (Work in batches if you don't have a large skillet.)
- Transfer chops to a roasting pan or sheet pan in one layer. Bake for 10 to 15 minutes, until meat is 140 degrees when probed with an instant-read thermometer. Remove from oven and let rest while you make the sauce.
- Wipe out the skillet and return to medium-high heat. Add butter and let it begin to brown. Add sage leaves and dates, and let sizzle for about a minute. Add pepper and lemon juice, and pull off heat. Taste, and add more pepper or lemon to taste.
- To serve, place chops and a spoonful of parsnips on warm plates. Spoon butter mixture over chops and parsnips.
More about "roasted parsnips with sage recipes"
BEST ROASTED PARSNIPS RECIPE - HOW TO MAKE ROASTED …
From delish.com
5/5 (2)Total Time 45 mins
- Toss to evenly coat. Roast until golden and easily pierced with a knife, about 30 minutes, tossing once halfway through.
SIMPLE ROAST PARSNIPS WITH SAGE BUTTER - TARA TEASPOON
From tarateaspoon.com
5/5 (2)Total Time 35 minsCategory Side DishCalories 171 per serving
- Heat oven to 375F°. Toss together parsnips, oil and salt in a shallow roasting pan. Roast until tender and golden brown, 20 to 25 min. Transfer to a serving platter.
- In a small saucepan over medium heat, cook butter and sage until butter just begins to brown and sage is crisped, 2 to 3 min. Pour over parsnips and serve.
ROASTED PARSNIPS AND CARROTS WITH SAGE RECIPE | REAL …
From realsimple.com
3/5 (72)Total Time 1 hr 10 minsServings 8Calories 156 per serving
- Heat oven to 375° F. In a large bowl, toss the parsnips, carrots, oil, sage, 1 teaspoon salt, and ½ teaspoon pepper.
- Spread on a rimmed baking sheet and roast, stirring twice, until the vegetables are golden, 45 to 55 minutes.
ROASTED CARROTS AND PARSNIPS WITH GARLIC, CITRUS, AND …
From cleanplates.com
Estimated Reading Time 1 min
ROASTED PARSNIPS RECIPE (SIMPLE, EASY AND DELICIOUS ...
From cubesnjuliennes.com
5/5 (9)Category Side DishCuisine American, BritishCalories 142 per serving
- Peel the parsnips and then cut them into 2.5 to 3 inches batons. Now, place the parsnip batons into a large bowl or a dish.
SAGE-ROASTED PARSNIPS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hr
EASY PARSNIP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROASTED LAMB SHOULDER WITH CARROTS AND PARSNIPS RECIPE ...
From youtube.com
PARSNIP BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPES FOR ROASTED PARSNIPS AND CARROTS WITH SAGE WITH ...
From saymmm.com
ROASTED LAMB SHOULDER WITH CARROTS AND PARSNIPS RECIPE ...
From lltk.us
ROASTED PARSNIPS AND CARROTS WITH SAGE RECIPE | SAY MMM
From saymmm.com
CREAMY BRAISED PARSNIPS WITH SAGE RECIPE - EASY RECIPES
From recipegoulash.com
THE BEST PARSNIP RECIPES | MARTHA STEWART
From marthastewart.com
ROASTED PARSNIPS WITH MINT AND SAGE- TFRECIPES
From tfrecipes.com
ROASTED PARSNIPS AND CARROTS WITH SAGE - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED PARSNIPS WITH SAGE RECIPE - EASY RECIPES
From recipegoulash.com
ROASTED CARROTS AND PARSNIPS WITH GARLIC, CITRUS, AND SAGE ...
From cleanplates.com
10 ROASTED PARSNIP RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love