Roasted Parsnips With Mint And Sage Recipes

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ROASTED PARSNIPS WITH SAGE



Roasted Parsnips with Sage image

Categories     Herb     Vegetable     Side     Roast     Christmas     Thanksgiving     Quick & Easy     Root Vegetable     Parsnip     Fall     Winter     Sage     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 lb parsnips
1 tablespoon coarsely chopped fresh sage
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Put oven rack in lower third of oven and preheat oven to 450°F.
  • Peel parsnips and halve crosswise. Quarter each half lengthwise, then cut out core and discard. Cut parsnips crosswise into 1/2-inch pieces, then toss with sage, oil, salt, and pepper in a bowl. Transfer to a large shallow baking pan (17 by 11 inches), spreading in 1 layer. Roast until parsnips are tender and lightly browned, 15 to 20 minutes.

ROASTED PARSNIPS WITH MINT AND SAGE



Roasted Parsnips with Mint and Sage image

My family loves these parsnips. They eat them like french fries.

Provided by M.Fede

Categories     Side Dish     Vegetables

Time 45m

Yield 4

Number Of Ingredients 8

4 parsnips, peeled and cut into large sticks
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon honey
¾ teaspoon kosher salt
ground black pepper, to taste
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh sage

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.
  • Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 30.3 g, Fat 3.8 g, Fiber 7 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 374.7 mg, Sugar 11 g

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