Roasted Parsnips With Fresh Thyme Recipes

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ROASTED PARSNIPS WITH THYME



Roasted Parsnips with Thyme image

Provided by Jerry Traunfeld

Categories     Side     Roast     Thanksgiving     Parsnip     Thyme     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2 pounds parsnips (5 to 6 medium)
3 tablespoons unsalted butter
1 1/2 tablespoons (packed) dark brown sugar
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons coarsely chopped fresh thyme

Steps:

  • Preheat the oven to 425°F. Peel the parsnips and cut them into 2-inch lengths. Quarter the thickest pieces, halve the medium ones, and leave the thinnest ones whole. You want all the pieces to be about the same size. Put the butter in a shallow baking dish large enough to hold the parsnips in a single layer and put the dish in the oven until the butter melts. Stir in the brown sugar and vinegar. Add the parsnips, salt, and pepper and stir to coat all the pieces evenly. Bake for 20 minutes. Remove the pan from the oven and stir in the thyme. Continue to bake until the parsnips are browned and tender when pierced with a fork, about 10 minutes longer.

ROASTED PARSNIPS WITH FRESH THYME



Roasted Parsnips With Fresh Thyme image

Provided by Florence Fabricant

Categories     dinner, side dish

Time 1h

Yield 10 servings

Number Of Ingredients 4

15 parsnips, peeled and cut on a slant in slices 1 inch thick
1/3 cup olive oil
Salt and freshly ground black pepper to taste
1/4 cup chopped fresh thyme leaves

Steps:

  • Preheat oven to 400 degrees.
  • Put parsnips in a bowl and toss with olive oil, salt and pepper.
  • Spread parsnips on a large, heavy baking sheet or in a shallow baking pan. Put in oven and roast about 40 minutes, until tender and lightly browned.
  • Put parsnips in a warm serving dish. Toss with thyme, adjust seasonings and serve.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 6 grams, Carbohydrate 37 grams, Fat 8 grams, Fiber 10 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 489 milligrams, Sugar 10 grams

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