Roasted Oysters With Hot Sauce Recipes

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ROASTED OYSTERS IN BEER WITH HOME-MADE HOT SAUCE



Roasted Oysters in Beer with Home-Made Hot Sauce image

Provided by Bobby Flay

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 10

3 (12 ounce) bottles dark beer
2 clean, white dish towels
28 oysters, preferably from the East coast, scrubbed well
Salt and freshly ground black pepper
Home-made Hot Sauce, recipe follows
1 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon chipotle pepper puree
1 tablespoon honey
1/2 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F and place a large baking pan in the center of the oven.
  • Pour 2 bottles of the beer in a large bowl, add the towels and soak them until completely saturated, lightly wring dry.
  • When the pan is very hot, carefully add the remaining bottle of beer and the oysters in a single layer. Season with salt and pepper, cover them with the wet towels and roast in the oven for 8 to 10 minutes, or until all of the oysters have opened, discarding any that do not. Serve, with the Home-made Hot Sauce on the side.
  • Whisk together all ingredients in a small bowl.

ROASTED OYSTERS WITH HOT SAUCE



Roasted Oysters With Hot Sauce image

Make and share this Roasted Oysters With Hot Sauce recipe from Food.com.

Provided by Jillian at Food.com

Categories     Healthy

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

12 oysters, scrubbed
1 tablespoon salt
2 tablespoons hot sauce

Steps:

  • Heat oven to 425 F.
  • Spread salt on a baking sheet.
  • Place pan in the oven for 5 minutes to pre-heat.
  • Remove pan from the oven and arrange oysters, deep side down, on the salt.
  • Roast until the oysters open - about 5 minutes.
  • Fully open the oysters with an oyster knife.
  • Remove the connective muscle attaching the oyster to the shell.
  • Serve the oysters warm, with Hot Sauce.

Nutrition Facts : Calories 40.8, Fat 1.2, SaturatedFat 0.3, Cholesterol 25, Sodium 696.5, Carbohydrate 2.5, Protein 4.7

FIRE ROASTED LOW-COUNTY OYSTERS WITH TARRAGON AND RED HOT SAUCE BUTTER



Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter image

Provided by Bobby Flay

Time 55m

Yield 6 servings

Number Of Ingredients 8

1 stick unsalted butter, slightly softened
1 1/2 tablespoons chopped fresh tarragon leaves
1 heaping tablespoon hot sauce, or more if you like your food really spicy (recommended: Frank's)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
18 oysters, shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster
Hot sauce (recommended: Frank's Red Hot)
Tarragon leaves, for garnish

Steps:

  • Butter: Combine all the ingredients in a food processor and process until smooth, or add them to a bowl and stir to combine. Cover and refrigerate for 30 minutes.
  • Oysters: Heat a grill to high. Put the oysters in a single layer on the grates of the grill and cook until the liquor begins to simmer. Immediately top each oyster with a heaping teaspoon of the tarragon butter and a few extra dashes of hot sauce, if desired. Garnish with tarragon leaves and serve.

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