Roasted Nuts With Mace And Cinnamon Pistachios Or Pecans Recipes

SUGAR-FREE CINNAMON ROASTED ALMONDS RECIPE (CANDIED ALMONDS)

Sugar-Free Cinnamon Roasted Almonds Recipe (Candied Almonds) image

Sugar free cinnamon roasted almonds (candied almonds) are a superb tasty snack at any time of the year. Why not make them sweet or spicy?

Provided by Libby Jenkinson

Categories Snacks

Time 20m

Number Of Ingredients 6

Ingredients

150 g almonds (whole)
2 tsp egg whites
1 tsp ground cinnamon
¼ tsp ground cloves
½ tsp ground mixed spice
1 tsp granulated sweetener of choice (or more, to your taste)

Steps:

Whisk the egg whites until frothy with a fork in a large mixing bowl.
Pour the almonds into the egg whites and stir with the fork until they are completely coated.
Leave the almonds to sit for 2-5 minutes until most of the egg white has soaked into the almonds. The almonds should be coated and sticky, ready for the spices.
Place the spices and sweetener in a cup and stir to combine evenly, then sprinkle over the egg white covered almonds. Turn gently with the fork so the almonds are coated with the spices.
Place the spiced almonds onto a baking tray that has been lined with a silicone liner or baking parchment. Make sure there is some space between each almond and separate any clumps.
Bake at 130C/260F for 10 minutes, turning half way through. You only need the egg whites to cook and completely dry out to help with storage. You don't want any dampness remaining or these spiced almonds will not stay fresh.
Once completely cool, they can be stored in a sealed glass jar for up to a month.

Nutrition Facts : Calories 219.4 kcal, Carbohydrate 8.8 g, Protein 8.3 g, Fat 18.6 g, Fiber 4.9 g, Sugar 1.5 g, ServingSize 1 1/4 cup serving, Sodium 5.1 mg

ROASTED NUTS WITH MACE AND CINNAMON (PISTACHIOS OR PECANS)

Roasted Nuts With Mace and Cinnamon (Pistachios or Pecans) image

Make and share this Roasted Nuts With Mace and Cinnamon (Pistachios or Pecans) recipe from Food.com.

Provided by littleturtle

Categories Lunch/Snacks

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups pistachios, shelled or 2 1/2 cups pecans
1 teaspoon ground mace
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon brown sugar

Steps:

In a large skillet, heat the nuts over medium heat, stirring occasionally, until they turn golden brown (5 minutes).
In a separate bowl, mix the remaining ingredients, add the mixture to the nuts, and mix well to coat.
Let dry on a baking sheet (can be dried by roasting in oven to speed up process).

Nutrition Facts : Calories 175, Fat 13.7, SaturatedFat 1.7, Sodium 117, Carbohydrate 9.5, Fiber 3.5, Sugar 2.8, Protein 6.4

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