Roasted Nuts With Mace And Cinnamon Pistachios Or Pecans Recipes

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ROASTED CINNAMON SUGAR CANDIED NUTS



Roasted Cinnamon Sugar Candied Nuts image

These slow roasted almonds, cashews, and pecans are coated in a sugar glaze spiced with cinnamon making an addicting snack for any occasion! They also make amazing neighbor gifts!

Provided by Alyssa Rivers

Categories     Dessert

Time 1h10m

Number Of Ingredients 5

1 egg white
1 teaspoon McCormick Pure Vanilla Extract
3 cups nuts (I used cashews, almonds, and pecans)
1/2 cup brown sugar
2 teaspoons McCormick Ground Cinnamon

Steps:

  • Preheat your oven to 250 degrees. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated.
  • In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts evenly on your prepared pan.
  • Bake for 50-60 minutes in the oven and stir every 15 minutes until golden. Cool and then store in an airtight container.

Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 8 g, Fat 22 g, SaturatedFat 3 g, Sodium 13 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

ROASTED NUTS WITH MACE AND CINNAMON (PISTACHIOS OR PECANS)



Roasted Nuts With Mace and Cinnamon (Pistachios or Pecans) image

Make and share this Roasted Nuts With Mace and Cinnamon (Pistachios or Pecans) recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 5

2 1/2 cups pistachios, shelled or 2 1/2 cups pecans
1 teaspoon ground mace
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon brown sugar

Steps:

  • In a large skillet, heat the nuts over medium heat, stirring occasionally, until they turn golden brown (5 minutes).
  • In a separate bowl, mix the remaining ingredients, add the mixture to the nuts, and mix well to coat.
  • Let dry on a baking sheet (can be dried by roasting in oven to speed up process).

Nutrition Facts : Calories 175, Fat 13.7, SaturatedFat 1.7, Sodium 117, Carbohydrate 9.5, Fiber 3.5, Sugar 2.8, Protein 6.4

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