Roasted Nuts Recipe Hidden Valley Ranch

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HIDDEN VALLEY RANCH CHEESE BALL



Hidden Valley Ranch Cheese Ball image

I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.

Provided by Angela Tweedy

Categories     Cheese

Time 20m

Yield 1 cheese ball

Number Of Ingredients 6

1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
10 ounces sharp cheddar cheese, grated
parsley or nuts

Steps:

  • Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
  • Blend in cream cheese with mixer.
  • Gently stir in cheddar cheese.
  • Form into a ball (If too soft place in freezer for a hour).
  • Garnish with poppy seeds, parsley, nuts, or your choice of topping.
  • Serve with crackers.

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • Preheat the oven to 450 degrees F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

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