Roasted Napa Cabbage Recipes

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ROASTED NAPA CABBAGE WITH GARLIC RECIPE



Roasted Napa Cabbage with Garlic Recipe image

This quick and tasty preparation of Napa cabbage makes a lovely nutritious side dish and also works well as part of a vegetarian meal.

Provided by Kristen Coffield

Categories     Side Dish     Vegetables

Number Of Ingredients 7

1 head Napa cabbage rinsed well (outer leaves removed and sliced into 4 vertical wedges)
1/2 cup olive oil
1 tsp. lemon zest
3 cloves garlic peeled
1 Tbs. chopped parsley
coarse kosher salt and fresh ground pepper
chopped parsley for garnish

Steps:

  • Pre-heat oven to 450 degrees. Line a baking sheet with parchment or non-stick baking mat.
  • In a blender or food processor combine olive oil, lemon zest, garlic and parsley. Blend until smooth.
  • Gently brush both sides of cabbage with oil and garlic mixture and season with salt and pepper. Place cabbage cut side down on baking sheet.
  • Bake in middle rack of oven for 10 minutes then gently turn cabbage so other cut side is on baking sheet, roast for 5 minutes more.
  • Remove from oven and garnish with chopped parsley.

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