Roasted Mushroom Cheddar Dip Recipes

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WARM ROASTED MUSHROOM, GREEN ONION AND CHEDDAR DIP



Warm Roasted Mushroom, Green Onion and Cheddar Dip image

from Calgary Herald - haven't yet tried, but sounds delicious. This warm and savoury dip, rich with melted cheese and roasted mushrooms, is easy to make and take. You roast the mushrooms in advance, stir the whole thing together, cover and refrigerate, then heat up just before serving, releasing the heady aromas of thyme and rosemary.

Provided by SheCal

Categories     < 60 Mins

Time 1h

Yield 2 cups, 12 serving(s)

Number Of Ingredients 9

1 lb mushroom, chopped (cremini, white or mixed)
2 tablespoons butter, melted
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crumbled
pepper, to taste
8 ounces brick-style cream cheese, softened
1 1/2 cups shredded old cheddar cheese (or extra old)
1 green onion, finely chopped
1 sliced baguette, vegetable sticks, crackers, etc. for serving

Steps:

  • Preheat oven to 425 F (220 C).
  • On a rimmed baking sheet (line with foil for easy clean-up), combine mushrooms, melted butter, thyme, rosemary and pepper to taste.
  • Roast for about 30 minutes, stirring twice, or until mushrooms are browned and dry. Let cool.
  • In a bowl, mash softened cream cheese. Stir in roasted mushrooms, cheddar and green onion. Pack into a baking dish. Bake right away or cover and refrigerate for up to 2 days.
  • When ready to serve, preheat oven to 350 F (175 C). Uncover and bake for 20 to 30 minutes or until hot and bubbly. Serve with a baguette for spreading the dip onto, or vegetables for dipping.

Nutrition Facts : Calories 403.9, Fat 15.6, SaturatedFat 8.8, Cholesterol 43.2, Sodium 620, Carbohydrate 50.5, Fiber 2.5, Sugar 3.7, Protein 16.5

HOT CHEESY MUSHROOM DIP



Hot Cheesy Mushroom Dip image

This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.

Provided by Mary Jenny

Categories     Cheese

Time 1h29m

Yield 2-4 serving(s)

Number Of Ingredients 13

1 tablespoon oil
1 tablespoon butter
1 medium onion, sliced
1 lb mushroom, cleaned and sliced
1 garlic clove, chopped
1 teaspoon thyme, chopped
salt and pepper
1/4 cup white wine or 1/4 cup broth
1 (4 ounce) package cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup mozzarella cheese, grated
1/4 cup parmigiano-reggiano cheese, grated

Steps:

  • Heat the oil and melt the butter in a pan.
  • Add the onion and cook until it starts to caramelize, about 20 minutes.
  • Add the mushrooms and sauté until they start to caramelize, about 20 minutes.
  • Add the garlic and thyme and sauté until fragrant, about a minute.
  • Season with salt and pepper.
  • Add the wine, deglazed the pan and cook until it has evaporated.
  • Puree 1/2 of the mushrooms in a food processor.
  • Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.

HOT MUSHROOM DIP



Hot Mushroom Dip image

"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 12

4 bacon strips, diced
1/2 pound fresh mushrooms, chopped
1 medium onion, finely chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 cup sour cream
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
Assorted raw vegetables or crackers

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.

Nutrition Facts :

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