Roasted Mushroom And Asparagus Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERY PAN ROASTED MUSHROOMS AND ASPARAGUS



Buttery Pan Roasted Mushrooms and Asparagus image

Make and share this Buttery Pan Roasted Mushrooms and Asparagus recipe from Food.com.

Provided by akgrown

Categories     Vegetable

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 small onion, sliced thinly
1 1/2 cups fresh mushrooms, sliced
1 1/2 cups asparagus, 1 inch chopped tips and most tender parts
3 -4 tablespoons butter (no substitutions)
salt and pepper

Steps:

  • In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.
  • Add mushrooms and cook until they start to brown, stirring often.
  • Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.

Nutrition Facts : Calories 201, Fat 17.8, SaturatedFat 11, Cholesterol 45.8, Sodium 174.3, Carbohydrate 8.9, Fiber 3.5, Sugar 3.5, Protein 5.2

EASY ASPARAGUS TART RECIPE WITH GOAT CHEESE AND MUSHROOMS



Easy Asparagus Tart Recipe with Goat Cheese and Mushrooms image

A delicious and easy to make Goat Cheese and Mushroom Asparagus Tart with Puff Pastry: Goat cheese spread on a buttery puff pastry sheet, topped off with mushrooms and asparagus and baked for perfection. Ready in less than 30 minutes, this easy to make asparagus puff pastry appetizer is perfect for any of your upcoming spring picnic, potluck, and dinner parties.

Provided by Aysegul Sanford

Categories     Appetizer

Time 25m

Number Of Ingredients 14

1 tablespoon unsalted butter
6 ounces shiitake mushrooms (thinly sliced)
¼ teaspoon kosher salt
6 ounces asparagus (trimmed and sliced ¼ inch thin (approx. 1 cup))
2 scallions (both white and green parts thinly sliced)
1 tablespoon olive oil
1 clove of garlic (minced)
¼ teaspoon kosher salt
¼ teaspoon black pepper
4 oz. goat cheese (at room temperature - divided)
1 tablespoon olive oil
1 sheet of puff pastry (9x9 ½, thawed)
Handful of fresh arugula
9 slices Prosciutto

Steps:

  • Pre-heat the oven to 425 F degrees. Line a baking sheet with parchment paper and set aside.
  • Melt butter in a skillet. Add in the mushrooms. Cook, stirring frequently, until they are softened and reduced in size. Season with salt and set aside to cool.
  • To make the asparagus topping: Gently mix asparagus, scallions, garlic, salt and pepper in a bowl.
  • Reserve 1 tablespoon of the goat cheese and set aside.
  • Mix the rest of the goat cheese and olive oil in a bowl.
  • To assemble the tart: Carefully unfold the puff pastry on a lightly floured surface. Using a roller, roll it into a 10x10 square dough. Transfer it onto the parchment lined sheet.
  • Spread goat cheese-oil mixture over the puff pastry leaving 1-inch border throughout the sides. Top it off with mushrooms and asparagus mixture making sure that they are evenly distributed throughout the tart.
  • Brush sides with a little bit of water and fold it onto itself, towards the middle, on all sides.
  • Bake in the oven for 15 minutes or until the sides of the tart turn golden brown.
  • Let it cool for 5 minutes. Scatter the reserved goat cheese in small chunks all over the tart.
  • If using, garnish with arugula and prosciutto.
  • Slice it into smaller pieces and serve while it is still warm.

Nutrition Facts : Calories 601 kcal, Sugar 3 g, Sodium 673 mg, Fat 47 g, SaturatedFat 15 g, Carbohydrate 33 g, Fiber 3 g, Protein 14 g, Cholesterol 32 mg, ServingSize 1 serving

ASPARAGUS GRUYERE TART



Asparagus Gruyere Tart image

Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 6

Flour, for work surface
1 sheet frozen puff pastry
5 1/2 ounces (2 cups) Gruyere cheese, shredded
1 1/2 pounds medium or thick asparagus
1 tablespoon olive oil
Salt and pepper

Steps:

  • Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes.
  • Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.

MUSHROOM TART



Mushroom Tart image

Like the asparagus tart that's a harbinger of spring (see page 69), this mushroom-topped variation is a crowd-pleaser. It makes a lovely dinner, or, when cut into bite-size pieces, a perfect hors d'oeuvre for a cocktail party.

Yield serves 4

Number Of Ingredients 8

Flour for rolling out puff pastry
1 sheet frozen puff pastry (from a 17.3-ounce package), thawed according to package instructions
1 medium onion, halved and thinly sliced
2 tablespoons olive oil
Coarse salt and fresh ground pepper
2 packages (10 ounces each) white mushrooms, trimmed and thinly sliced
1 package (10 ounces) fresh baby spinach
2 ounces soft goat cheese, crumbled

Steps:

  • Preheat the oven to 400°F. On a floured surface, roll the puff pastry out to a 16-by-10-inch rectangle. Trim uneven edges. Place the pastry on a baking sheet. With a sharp knife, lightly score the dough to form a 1-inch border. Using a fork, prick the dough inside the border every 1/2 inch. Bake until golden, rotating the pan once, about 15 minutes.
  • Meanwhile, in a small saucepan with a tight-fitting lid, toss the onion with 1 tablespoon of the oil. Season with salt. Cover and cook over medium heat until the onion begins to brown, about 5 minutes. Stir. Continue cooking with the cover on for 15 minutes, stirring every 5 minutes. Set aside.
  • In a large saucepan with a tight-fitting lid, heat the remaining tablespoon of oil. Add the mushrooms; cover and cook until tender and all liquid has evaporated, about 10 minutes. Fold in the spinach; season with salt and pepper. Cover and cook until wilted, about 5 minutes more. Drain any liquid.
  • Top the dough with the mushroom-spinach mixture. Scatter the onions and goat cheese on top. Bake until the cheese is lightly browned, about 15 minutes.

ROASTED ASPARAGUS, MUSHROOMS AND ONIONS



Roasted Asparagus, Mushrooms and Onions image

One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.

Provided by lazyme

Categories     Onions

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

3 lbs asparagus, trimmed
1 lb mushroom, thickly sliced
1 large red onion, sliced
1/4 cup vegetable oil
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 425ºF.
  • Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
  • Gently toss all ingredients in a large bowl until vegetables are coated with oil.
  • Spread evenly on baking sheets.
  • Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
  • If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.

ROASTED ASPARAGUS AND MUSHROOMS



Roasted Asparagus and Mushrooms image

I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

Provided by leo67

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 25m

Yield 6

Number Of Ingredients 6

1 bunch fresh asparagus, trimmed
½ pound fresh mushrooms, quartered
2 sprigs fresh rosemary, minced
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
  • Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 4.3 g, Fat 1.8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 83.5 mg, Sugar 2 g

MUSHROOM ASPARAGUS GALETTES



Mushroom Asparagus Galettes image

Provided by Food Network

Time 3h25m

Yield 6 galettes

Number Of Ingredients 19

8 ounces all-purpose flour, plus more for dusting
3 ounces cornmeal
3/4 teaspoon kosher salt
7 1/2 ounces cold unsalted butter, cut into 1/2-inch pieces
3 ounces ice-cold water
2 ounces sour cream
12 ounces asparagus, trimmed and cut on the bias into 1-inch pieces
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
12 ounces mushrooms, cut into 1/4-inch slices
8 ounces cream cheese, softened
1/4 cup heavy cream, plus 2 tablespoons for the egg wash
2 teaspoons minced garlic
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon lemon juice
1/8 teaspoon ground cumin
1/8 teaspoon dried thyme leaves
1 large egg
Maldon salt

Steps:

  • For the dough: Combine the flour, cornmeal, salt and butter in a food processor and pulse until the butter forms pea-size or smaller pieces. Transfer the flour mixture to a stand mixer fitted with the paddle attachment. Whisk the water into the sour cream in a small bowl. With the mixer on low speed, slowly add the sour cream mixture and mix until a dough comes together. Divide the dough into 6 equal pieces and form into discs. Cover and refrigerate for at least 2 hours.
  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • For the filling: Season the asparagus with salt and pepper and toss with 1 tablespoon of the olive oil. Roast on a baking sheet for 5 minutes and then set aside. Season the mushrooms with salt and pepper and toss with the remaining 2 tablespoons olive oil. Roast on a baking sheet for about 10 minutes. Let cook and then combine with the asparagus in a medium bowl. Reduce the oven temperature to 400 degrees F.
  • Blend the cream cheese with the 1/4 cup cream on low speed in a stand mixer fitted with the paddle attachment. Add the garlic, pepper flakes, lemon juice, cumin and thyme and blend until combined.
  • Whisk together the egg, 2 tablespoons heavy cream and a pinch of salt. Set the egg wash aside. Lightly dust a work surface and roll each of the chilled discs of dough into 6-inch rounds. Spread about 1/8 cup of the cream cheese mixture into a 3-inch circle in the center of each round. Top with one-sixth of the asparagus and mushrooms, forming a heaping pile. Pleat the dough around the vegetables to frame them. Brush the dough with the egg wash and sprinkle it with Maldon salt.
  • Transfer the galettes to the prepared baking sheet and bake until the crust is golden brown, about 20 to 25 minutes.

BEST EVER ROASTED ASPARAGUS WITH MUSHROOMS



Best Ever Roasted Asparagus with Mushrooms image

This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please feel free to decrease your portion size to serve more people if desired.

Provided by MarthaStewartWanabe

Categories     Vegetable

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 lb asparagus, fibrous ends cut off
6 ounces portabella mushrooms, quartered
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 garlic clove, minced

Steps:

  • Preheat oven to 375°F.
  • Place prepared asparagus spears and mushrooms in a shallow roasting dish.
  • Drizzle with olive oil. Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly.
  • Roast for 25-30 minutes or until asparagus is crisp-tender.

ROASTED ASPARAGUS WITH MUSHROOMS



Roasted Asparagus with Mushrooms image

Make and share this Roasted Asparagus with Mushrooms recipe from Food.com.

Provided by Bev I Am

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs medium asparagus, tough stem ends trimmed
1/2 lb medium white button mushrooms, stemmed nd quartered
2 tablespoons extra virgin olive oil
salt, perferably the coarse variety,and freshly ground pepper,to taste
2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar

Steps:

  • Preheat oven to 425*.
  • In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
  • Spread the vegetables in a single layer.
  • Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
  • Place vegetables on a serving platter.
  • Sprinkle vegetables with vinegar and toss gently to combine.
  • Season with additional salt and pepper as desired.
  • Serve warm or at room temperature.
  • Makes 4 servings.

Nutrition Facts : Calories 105.7, Fat 7.3, SaturatedFat 1, Sodium 23.4, Carbohydrate 8.1, Fiber 3.4, Sugar 3.4, Protein 5.2

ROASTED ASPARAGUS, MUSHROOMS AND ONIONS



Roasted Asparagus, Mushrooms and Onions image

One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 30m

Number Of Ingredients 6

3 lb asparagus
1 lb mushrooms, thickly sliced
1 large red onion, sliced
1/4 c vegetable oil
1 1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1. Heat oven to 425ºF.
  • 2. Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
  • 3. Gently toss all ingredients in a large bowl until vegetables are coated with oil. Spread evenly on baking sheets.
  • 4. Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
  • 5. If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.

More about "roasted mushroom and asparagus tart recipes"

FRED MEYER
Accessibility StatementIf you are using a screen reader and having difficulty with this website, please call 800–576–4377.
From fredmeyer.com


MIXED MUSHROOM, CHESTNUT AND LEEK GALETTE | TESCO REAL FOOD
This rustic veggie tart is perfect as a Christmas dinner main or Sunday roast show-stopper. Filled with roasted mushrooms and creamy leeks, it's lovely served with red onion gravy for even …
From realfood.tesco.com


CHEESY ASPARAGUS TART - THE PIONEER WOMAN
Apr 15, 2021 Step 1 Heat a large skillet over medium heat and add the butter. Add the leeks, season with salt and pepper and cook, stirring occasionally, until soft and golden brown around the edges, 8 to 10 minutes.
From thepioneerwoman.com


ASPARAGUS AND MUSHROOM TARTS - THEKITTCHEN
Sep 14, 2016 Add a layer of mushrooms on one piece of dough and a layer of asparagus on the other. Top with a sprinkle of salt, pepper, thyme, and tarragon. Bake for 15 minutes, or until the dough is golden brown.
From thekittchen.com


ASPARAGUS MUSHROOM TART - MSN
Make this easy asparagus and mushroom recipe using your favorite mushrooms, tomatoes, cheese and puff pastry and watch it disappear! Cooking with spring vegetables is a lot more fun when you make ...
From msn.com


ASPARAGUS AND MUSHROOM TART | FOODLAND ONTARIO
Unroll puff pastry and place on parchment paper-lined baking sheet. Brush mustard over surface. Poke entire surface with fork. Arrange asparagus over pastry and top with mushroom mixture, leaving 1/2-inch (2.5 cm) border; …
From ontario.ca


ASPARAGUS AND MUSHROOM TARTS RECIPE - BON APPéTIT
Feb 14, 2009 Transfer mushrooms to large bowl; cool 15 minutes. Add asparagus, chopped thyme, lemon peel, 3/4 teaspoon coarse salt, and 1/4 teaspoon pepper to mushrooms. Mix in crème fraîche and cheese.
From bonappetit.com


MUSHROOM, ASPARAGUS AND GOAT CHEESE TART - GET CRACKING
Place asparagus spears across the top of the egg mixture. Spoon cooked mushrooms over asparagus. Crumble the remaining goat cheese evenly over the entire tart. If desired, brush …
From getcracking.ca


EASY UPSIDE DOWN SHEET-PAN ASPARAGUS TART RECIPE - SERIOUS EATS
May 21, 2024 Arrange asparagus pieces in chevron pattern within traced square: Beginning on left side of traced square, arrange asparagus pieces in a row at a 45-degree angle pointing …
From seriouseats.com


ROASTED ASPARAGUS AND MUSHROOMS RECIPE - SARAH …
Aug 2, 2023 Preheat oven to 450°F. Line a rimmed baking sheet with heavy-duty aluminum foil. Arrange asparagus and mushrooms in an even layer on prepared baking sheet.
From foodandwine.com


EASY ASPARAGUS TART (MADE WITH PUFF PASTRY ... - LITTLE …
Mar 24, 2021 Easy Asparagus Tart with crispy puff pastry, fresh asparagus, and cheese - this elegant tart is perfect for brunch, lunch, or Mother's Day. ... Select thin asparagus for your tart; they roast well and crisp up nicely alongside the …
From littlesunnykitchen.com


30+ MUST-TRY SATURDAY ASPARAGUS RECIPES FOR ANY OCCASION
6 days ago Roasted Asparagus and Tomato Tart. Roasted Asparagus and Tomato Tart is a stunning and delicious way to elevate your Saturday brunch. This recipe features flaky puff …
From chefsbliss.com


ASPARAGUS, MUSHROOM, LEEK, AND CHEESE GALETTE RECIPE - SERIOUS …
Mar 27, 2024 Recipe Details. Asparagus, Mushroom, Leek, and Cheese Galette Recipe. Prep 10 mins. Cook 70 mins. Active 90 mins. Chilling Time 2 hrs 10 mins. Total 3 hrs 30 mins. …
From seriouseats.com


MUSHROOM AND ONION SAUCE RECIPE | LYNNECURRY
23 hours ago Gently reheat the mushroom and onion sauce on the stovetop over low heat. Stir occasionally to ensure even warming and prevent sticking. If the sauce thickens too much, add …
From lynnecurry.com


SPINACH, RICOTTA AND ASPARAGUS FRITTATA RECIPE - ALDI SUPERMARKETS
Dec 3, 2024 How to make Spinach, Ricotta and Asparagus Frittata Method. 1. Preheat oven to 180°C (160°C fan-forced). Place oil into a frying pan over a medium heat and add the spring …
From aldi.com.au


MUSHROOM, ASPARAGUS AND GOAT CHEESE TART
May 25, 2023 Place asparagus spears across the top of egg mixture. Spoon cooked mushrooms over asparagus. Crumble remaining goat cheese evenly over entire tart. If desired, brush the crust with egg wash*. Bake tart for 20-25 …
From mushroomcouncil.com


Related Search