ROASTED MONKFISH WITH CHANTERELLES, LEEKS, AND GINGER
Categories Fish Ginger Mushroom Onion Roast Dinner Leek Port Winter Gourmet Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 4
Number Of Ingredients 14
Steps:
- Clarify butter:
- In a heavy saucepan melt butter over low heat. Remove pan from heat and let butter stand 3 minutes. Skim froth and strain butter through a sieve lined with a double thickness of rinsed and squeezed cheesecloth into a bowl, leaving milky solids in bottom of pan. Pour clarified butter into a jar or crock and chill, covered. Butter keeps, covered and chilled, indefinitely. When clarified, butter loses about one fourth its original volume.
- Roast monkfish:
- Preheat oven to 475°F.
- In a large bowl of water soak leeks 10 minutes, agitating occasionally to dislodge any sand and letting sand sink to bottom of bowl. Lift leeks out of water with a slotted spoon and drain on paper towels.
- Peel potatoes and trim if necessary to match diameter of leeks. Cut potatoes crosswise into 1/4-inch-thick slices. In a saucepan of boiling water blanch potatoes 5 minutes and drain.
- Cut half of garlic clove into several slivers and finely chop remaining half. Cut half of gingerroot into several slivers and finely chop remaining half. With a paring knife make several shallow slits in monkfish and insert a sliver of garlic and gingerroot into each.
- Heat a flameproof roasting pan, 13 by 9 by 2 inches, in oven 10 minutes. In heated pan toss together leeks, potatoes, mushrooms, chopped garlic and ginger, salt and pepper to taste, and 2 tablespoons clarified butter. Roast vegetables in middle of oven 15 minutes.
- Heat a 12-inch non-stick skillet over moderately high heat. Pat fish dry and season with white pepper and salt. Add remaining tablespoon butter to skillet and brown fish about 2 minutes on each side. With a slotted spatula transfer fish to a plate. To skillet add Port and soy sauce and on top of stove deglaze over moderately high heat, scraping up any brown bits, 30 seconds. Pour liquid over roasted vegetables, tossing to coat, and arrange fish on top. Roast fish and vegetables in middle of oven 15 to 18 minutes, or until fish is just cooked through (fish will be firm rather than flaky).
- Garnish fish with chives. Cut fish crosswise into slices and serve with vegetables.
More about "roasted monkfish with chanterelles leeks and ginger recipes"
WHOLE ROASTED MONKFISH TAIL WITH ROASTED LEEKS & THYME
From thecornishfishmonger.co.uk
ROASTED MONKFISH WITH MELTED LEEKS – HOOKED ON FISH
From hookedonfishchicago.com
MONKFISH GINGER RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
MONKFISH AND LEEK ROAST | RICARDO - RICARDO CUISINE
From ricardocuisine.com
FRAGRANT ROAST MONKFISH WITH GREEN CURRY BEURRE BLANC AND CRISPY ...
From deliciousmagazine.co.uk
ROASTED MONKFISH WITH CHANTERELLES, LEEKS AND GINGER
From lesliebeck.com
ROASTED MONKFISH WITH CHANTERELLES LEEKS AND GINGER RECIPES
From menuofrecipes.com
MONKFISH IN A GINGER & GARLIC CRUST WITH THAI DIPPING SAUCE
From mywildatlantickitchen.com
FABIENNES LEEKS AND MONKFISH FOOD - HOME AND RECIPE
From homeandrecipe.com
ROASTED MONKFISH WITH CHANTERELLES, LEEKS, AND GINGER RECIPE | EAT …
From eatyourbooks.com
ROASTED MONKFISH WITH CHANTERELLES, LEEKS, AND GINGER
From copymethat.com
ROASTED MONKFISH WITH CHANTERELLES LEEKS AND GINGER RECIPES
From tfrecipes.com
ROASTED MONKFISH WITH CHANTERELLES, LEEKS, AND GINGER RECIPE
From yummly.com
27 BEST MONKFISH RECIPES - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
CHANTERELLE MONKFISH RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
MONKFISH WITH LEEKS RECIPE- COOKITSIMPLY.COM
From cookitsimply.com
11 SIMPLE MONKFISH RECIPES TO TRY TONIGHT - INSANELY …
From insanelygoodrecipes.com
ROASTED MONKFISH WITH CHANTERELLES, LEEKS, AND GINGER RECIPE | EAT …
From eatyourbooks.com
GINGER MONKFISH RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
MONKFISH, MUSSEL AND LEEK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love