Roasted Mini Peppers Recipes
ROASTED MINI PEPPERS
I remember being so excited the first time I ever saw a bag of baby peppers quite a number of years ago. They're cute, colorful, and full of flavor. Unlike large peppers, mini peppers don't need to be peeled or seeded to taste great (you can remove the stem after roasting). My friend Rivky suggested they'd be worthy as a side dish to my Shabbos table. And I agreed. READ MORE
Provided by Recipe By Elky Friedman
Categories Sides
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees Fahrenheit. Wash peppers and place in a baking pan.
- Drizzle the olive oil over the peppers. Then sprinkle the Italian seasoning powder or salad seasoning as generously as you like. Toss to coat.
- Cover and bake for 20 minutes. Remove cover and bake another 10 to 15 minutes. Serve hot or warm.
EASY ROASTED PEPPERS
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.
Provided by FISHLOVE
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.8 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.8 g, Sodium 7.1 mg, Sugar 7.2 g
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5/5 (1)Total Time 1 hr 5 minsCategory AppetizerCalories 35 per serving
- Wash the peppers and dry them with a kitchen towel. Arrange them in a single layer on the baking sheet.
- Bake for 20 minutes, flip, and bake for additional 15 minutes, or until the peppers have charred nicely.
- Once baked, transfer the peppers into a large mixing bowl or a pot and cover with a lid. Let them rest for 10 minutes (this allows for the peel to come off easier).
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