Roasted Leg Of Lamb With Yukon Gold Potatoes Recipes

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PERFECT LEG OF LAMB WITH ROASTED GOLDEN POTATOES



Perfect Leg of Lamb With Roasted Golden Potatoes image

Make and share this Perfect Leg of Lamb With Roasted Golden Potatoes recipe from Food.com.

Provided by Cleanfreshcuisine

Categories     Lamb/Sheep

Time 2h15m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

6 -7 lbs semi boneless leg of lamb
1 head garlic, cleaned
1 cup lemon juice
3 tablespoons dried oregano
2 tablespoons dried rosemary
1 tablespoon black pepper
8 -10 golden potatoes, scrubbed and halved

Steps:

  • Heat oven to 450 degrees. Scrub and halve the potatoes; set aside. Clean the garlic. Cut 4 to 5 cloves in half and roughly chop the rest.
  • With a sharp knife, trim all fat from the leg of lamb. Wash with lemon juice and place in large roasting pan.
  • Make scores, about 1/4″ deep, over entire top of lamb.
  • Insert halved garlic cloves with a sharp knife at various intervals into leg. Spread chopped garlic over top of lamb and season with oregano, rosemary and pepper.
  • Arrange halved potatoes around lamb, cut side up.
  • Roast at 450 degrees for about 20 minutes to sear. Lower heat to 325 degrees and roast for an additional 1 1/4 hours or until meat thermometer registers 160 degrees for medium. Turn potatoes halfway through roasting time.
  • Serves 6 to 8.

Nutrition Facts : Calories 972.2, Fat 58.6, SaturatedFat 25.4, Cholesterol 234.7, Sodium 205.7, Carbohydrate 43.6, Fiber 6, Sugar 2.6, Protein 66

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