Roasted Lamb Loin With Savory Berry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RACK OF LAMB WITH BLUEBERRY SAUCE



Rack of Lamb with Blueberry Sauce image

In this rack of lamb recipe, we're actually roasting the meat over the sauce. And not just any sauce: we spiked this beurre rouge (red wine butter sauce) with fresh blueberries, and the small, dark fruit performed beautifully.

Provided by Chef John

Categories     Meat and Poultry Recipes     Lamb

Time 1h5m

Yield 4

Number Of Ingredients 14

2 (8 bone) racks of lamb, fully trimmed
salt and ground black pepper to taste
1 tablespoon vegetable oil
2 teaspoons Dijon mustard
1 teaspoon minced fresh rosemary
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cumin
⅓ cup sliced shallot
1 pinch salt
1 cup fresh blueberries
1 cup dry red wine
1 pinch ground black pepper
1 tablespoon balsamic vinegar
1 tablespoon butter, or more as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season lamb generously with salt and black pepper. Heat oil over medium-high heat in an oven-proof skillet. Sear lamb on all sides until well browned, 3 to 5 minutes per side. Turn off heat. Remove lamb to a platter.
  • Mix together Dijon mustard, rosemary, cinnamon, and cumin in a small bowl. Spread a thin layer of the mustard mixture on each rack of lamb.
  • Place chopped shallots and pinch of salt into the same skillet. Cook and stir over medium-heat until shallots begin to lose moisture and become browned and soft, about 5 minutes. Add blueberries and continue cooking for about 2 minutes. Stir in red wine, turn off heat, and stir mixture to deglaze the pan.
  • Place the racks of lamb into the skillet and interlace the rib bones together to push the lamb racks close together, leaving a lamb bone "zipper" in the center. Place the lamb racks into the center of the skillet. Season with a pinch of black pepper.
  • Place skillet in pre-heated oven and roast lamb until internal temperature reaches 125 degrees F (52 degrees C) for medium-rare, about 20 minutes.
  • Remove lamb to a cutting board to rest about 5 minutes.
  • Drizzle balsamic vinegar into the blueberry sauce; add a pinch of salt. Turn heat to medium-high and bring to a simmer to reduce sauce by half, about 4 minutes. Turn off heat and stir in butter. When butter is melted, check seasonings and add more salt if needed.
  • Slice racks into pieces of 2 ribs each. Serve topped with a spoonful of the blueberry sauce.

Nutrition Facts : Calories 831.5 calories, Carbohydrate 10.4 g, Cholesterol 201.8 mg, Fat 62.1 g, Fiber 1.1 g, Protein 44.9 g, SaturatedFat 26 g, Sodium 238.1 mg, Sugar 5 g

ONTARIO LAMB LOIN WITH SASKATOON BERRY CHUTNEY



Ontario Lamb Loin With Saskatoon Berry Chutney image

This is an Emeril recipe posted for the Canada part of the World Zaar tour contest. I have not made this but looks really good!!

Provided by Jessica K

Categories     Lamb/Sheep

Time 55m

Yield 2 loins, 4 serving(s)

Number Of Ingredients 25

2 (1 1/2 lb) lamb loin chops, trimmed and tied at 1-inch intervals
1 cup fine breadcrumbs
1/3 cup extra virgin olive oil
1 tablespoon fresh ginger, minced
1 tablespoon of fresh mint, minced
2 teaspoons seasoning salt (or Emeril Essence)
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
saskatoonberry chutney
2 tablespoons vegetable oil
1 cup onion, chopped
1/2 cup green bell pepper, chopped
2 teaspoons garlic, minced
1 jalapeno pepper, seeds and stem removed, minced
2 teaspoons fresh ginger, minced
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
3 cups fresh saskatoon berries, rinsed and drained (about 2 pints)
1/4 cup brown sugar, plus
1 tablespoon brown sugar
1/4 cup balsamic vinegar (or apple cider vinegar)
1/4 cup of fresh mint, minced

Steps:

  • Preheat oven to 425 degrees F.
  • In a small bowl combine the bread crumbs, oil, ginger, mint, Essence or seasoning salt, cumin, salt, and pepper, and mix well.
  • Place the loins in a roasting pan and pat with the breadcrumb mixture to make a crust. Roast for 30 to 40 minutes, or until a meat thermometer registers 125 degrees F for medium-rare. Transfer to a cutting board and let rest for 15 minutes before carving.
  • Serve with Saskatoonberry Chutney.
  • Saskatoonberry Chutney.
  • In a heavy saucepan, heat the oil over medium heat. Add the onion and bell pepper, and cook, stirring, until soft, about 4 minutes.
  • Add the garlic, pepper, ginger, turmeric, cinnamon, salt and pepper flakes, and cook for 1 minute, stirring.
  • Add the berries, sugar, and vinegar and simmer over low heat until thickened and reduced, about 25 to 30 minutes, stirring occasionally. Add the mint and cook 2 minutes. Remove from the heat and cool to room temperature before serving.

Nutrition Facts : Calories 1480.3, Fat 117.3, SaturatedFat 43.8, Cholesterol 252, Sodium 982.5, Carbohydrate 43.8, Fiber 3.1, Sugar 20.6, Protein 60.3

ROASTED LAMB LOIN WITH GARLIC AND THYME



Roasted Lamb Loin With Garlic and Thyme image

From Chef Gerald Hirigoyen of Piperade and Bocadillos Restaurants, San Francisco, CA. The Chef serves this with Recipe #200840, the recipe for which is posted separately.

Provided by Chef Kate

Categories     Lamb/Sheep

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 quarts water
16 garlic cloves
4 tablespoons olive oil
2 tablespoons fresh thyme, chopped fine
kosher salt
fresh ground white pepper
2 (3/4 lb) loin lamb, trimmed
1/4 cup veal stock
1 tablespoon unsalted butter

Steps:

  • Boil water and add garlic cloves, cooking until very tender, 15 to 20 minutes. Rinse garlic under cold water for 30 seconds and set aside. Preheat oven to 450°F.
  • In a mixing bowl, combine 6 cooked garlic cloves with olive oil. Mash together with a fork or whisk, adding thyme and salt and pepper to taste. Rub lamb with herb garlic mixture, coating completely and arrange loins on a baking sheet.
  • Heat 2 TBSP olive oil in a large ovenproof sauté pan over high heat. Add the lamb loins and cook just until browned on each side, about three minutes. Place the sauté pan in the preheated oven and cook the meat until medium rare, about 8 minutes. Remove from oven; place lamb on cutting board and allow to rest.
  • Warm the remaining TBSP olive oil in the sauté pan over high heat. Add the 10 remaining garlic cloves and sauté until lightly browned, 2 to 3 minutes. Add the wine and deglaze by stirring and scraping all sides of the sauté pan. Cook until the wine reduces by half. Add the stock and bring to a boil. Reduce heat and swirl in the butter and season with salt and pepper to taste.
  • Cut the lamb loins into 3/4-inch-thick slices. Spoon the sauce evenly over the lamb. Scatter garlic around each plate.

Nutrition Facts : Calories 692.1, Fat 61.8, SaturatedFat 23.7, Cholesterol 133.7, Sodium 112.5, Carbohydrate 4.3, Fiber 0.4, Sugar 0.1, Protein 28.7

More about "roasted lamb loin with savory berry sauce recipes"

20 DELICIOUS SAUCES TO SERVE WITH LAMB | THE KITCHN
20-delicious-sauces-to-serve-with-lamb-the-kitchn image

From thekitchn.com
  • Lemon Butter Sauce. This 10-minute sauce only calls for 6 ingredients. Go to Recipe.
  • Béarnaise Sauce. A derivative of Hollandaise sauce, Béarnaise ups the ante by adding shallots simmered in white wine vinegar, fresh cracked black pepper, and tarragon.
  • Peppercorn Sauce. This spicy, slightly smoky, cream pan sauce is made from beef stock, peppercorns, shallots, brandy, and cream. Go to Recipe.
  • Garlic Butter Sauce. Garlic and butter are a classic pairing for a reason, and these familiar flavors can help you get comfortable with the idea of adding lamb to the dinner queue.
  • Grilled Lamb Chops with Herb Sauce. These flavorful grilled lamb chops come together in less than an hour, but are elegant enough for a special occasion.


ROASTED LAMB LOIN WITH CABERNET SAUCE - FOOD …
Feb 3, 2022 Preheat oven to 450 degrees F. Step 4. Season the lamb with salt and pepper. Heat the oil in a medium-sized, ovenproof sauté pan and sear the lamb on all sides. Remove and cool for 5 minutes. Spread the mustard on the …
From foodnetwork.ca


ROASTED LAMB AND BLUEBERRY SAUCE - HONEST COOKING
Nov 13, 2015 When the U.S. Highbush Blueberry Council asked me to create a savory recipe featuring frozen blueberries, I was almost instantly inspired to create this very dish: a simple …
From honestcooking.com


MARY BERRY RUGBY LAMB RECIPE - BRITISH BAKING RECIPES
3 days ago Roast the lamb for 20 minutes to sear and brown the exterior. Reduce the oven temperature to 160°C (140°C fan) or 320°F and roast for another 2-2.5 hours, or until the …
From britishbakingrecipes.co.uk


50+ IRRESISTIBLE INSTANT POT EASTER DINNER RECIPES TO TRY THIS HOLIDAY
3 days ago Seal the Instant Pot lid and cook on high pressure for 8 minutes. While the potatoes cook, mix together garlic, Parmesan cheese, olive oil, thyme, rosemary, salt, and pepper in a …
From chefsbliss.com


22 BEST SAUCES FOR LAMB CHOPS – EASY & CREAMY IDEAS
Aug 2, 2023 Check this recipe. 2. Rosemary Garlic Sauce Savory and Aromatic. Rosemary garlic sauce is a robust, savory option that pairs wonderfully with lamb chops. The aromatic …
From foodiosity.com


ROASTED RACK OF LAMB WITH BLUEBERRY SAUCE - A CALCULATED WHISK
Nov 11, 2015 When the U.S. Highbush Blueberry Council asked me to create a savory recipe featuring frozen blueberries, I was almost instantly inspired to create this very dish: a simple …
From acalculatedwhisk.com


30+ DELICIOUS EASTER DINNER ROAST RECIPES TO CELEBRATE SPRING
1 day ago Preheat the oven to 450°F (232°C). Combine garlic, rosemary, olive oil, salt, and pepper to make a rub. Pat the prime rib dry and rub the mixture evenly over the surface. Place …
From chefsbliss.com


MARY BERRY SLOW ROAST LAMB SHOULDER RECIPE
Nov 6, 2024 To make lamb shoulder tender, cook it at a low temperature of 150°C (300°F) for 3.5 to 4 hours. Slow roasting breaks down the lamb’s connective tissues, resulting in juicy, pull …
From britishbakingrecipes.co.uk


SWEET BERRY AND BALSAMIC SAUCE FOR LAMB ROAST
Mar 2, 2024 Brush with oil all over. Preheat the oven to 160°C. Cover the meat with foil and roast for 1 hour and 15 minutes. If you like it "rare" with a slight pinkish interior, roast for about 45 minutes. During the last 15 minutes, remove …
From spicetraveller.com


TOP 10 RECIPES FOR SUCCULENT ROAST LAMB
Feb 27, 2019 Good thing you can very easily make your own pomegranate molasses. Get the Recipe: Chef John's Roasted Leg of Lamb. 3. Roast Leg of Lamb with Rosemary. An overnight marinade of fresh rosemary, garlic, …
From allrecipes.com


LAMB CHOPS WITH BERRY MINT SAUCE - FARM FLAVOR RECIPE
When cool, puree berry sauce in a blender or food processor. Add mint. Blend just until evenly distributed. Set aside. Grill chops to desired doneness. Serve sauce as a dip alongside the chops. Nutrition Facts (per serving): Calories – …
From farmflavor.com


PERFECT ROAST LEG OF LAMB | JAMIE OLIVER RECIPES
Method. Preheat the oven to 220°C/425°F/gas 7. Roughly chop the celery, carrots and onions, throwing into a large roasting tray as you go, with the bay leaves. With a sharp, pointed knife, follow the lamb bone down about 10cm to 12cm …
From jamieoliver.com


MARY BERRY LAMB TAGINE - BRITISH BAKING RECIPES
Nov 6, 2024 Stir in the ground cumin, cinnamon, coriander, ginger, and paprika, and cook for 1-2 minutes until fragrant. This step enhances the flavors of the spices. Step 4. Make the Sauce. …
From britishbakingrecipes.co.uk


JAMIE OLIVER SLOW COOKER LAMB SHANKS
Nov 6, 2024 Step 1. Brown the Lamb Shanks. In a large skillet, heat the olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then add them to the skillet. Brown …
From britishbakingrecipes.co.uk


30+ DELICIOUS EASTER ROAST RECIPES TO ELEVATE YOUR HOLIDAY FEAST
1 day ago Salt and pepper to taste. Instructions: Preheat your oven to 350°F (175°C). Place the ham on a roasting rack in a large pan and season it with salt and pepper. In a small saucepan, …
From chefsbliss.com


ROASTED LAMB WITH BLUEBERRY SAUCE - CLEVER CHEF …
Jul 28, 2020 Roast in the preheated oven on 175C or 350F. While lamb is cooking, prepare the sauce. In a saucepan, start by cooking the onion until softened. Add blueberries and cook for 2 more minutes. Then add balsamic …
From cleverchef.cc


ROAST LEG OF LAMB WITH SHREWSBURY SAUCE RECIPE
Method. First of all, place the meat in the roasting tin, tucking the slices of onion beneath it. Season the surface with salt and freshly milled black pepper, then place it, uncovered, in the pre-heated oven on the middle shelf. Roast for 30 …
From deliaonline.com


ROASTED RACK OF LAMB WITH BLUEBERRY SAUCE
Place the rack in a large cast iron skillet. Roast lamb for 15 minutes; reduce heat to 400°F and roast for 10 more minutes for medium rare or 15 more minutes for medium, or until a meat thermometer inserted into the center reads 130° for …
From blueberry.org


THE BEST JAMIE OLIVER LAMB KOFTAS RECIPE
Oct 28, 2024 Best Practices to Reheat Jamie Oliver Lamb Koftas. Oven: Reheat at 180°C for 10-12 minutes, or until heated through. Stovetop: Heat a pan over medium heat and cook for a …
From britishbakingrecipes.co.uk


EASY ROASTED BONELESS LEG OF LAMB WITH CRANBERRY …
Season the lamb well with salt and pepper. Place lamb, skin-side up, on a foil-lined rimmed baking sheet. Roast about 40 min., starting to check doneness at the 30-min. mark and cooking until an instant-read thermometer reads 135°F …
From savoryonline.com


ROASTED LAMB LOIN WITH SAVORY BERRY SAUCE RECIPES
Spread a thin layer of the mustard mixture on each rack of lamb. Place chopped shallots and pinch of salt into the same skillet. Cook and stir over medium-heat until shallots begin to lose …
From tfrecipes.com


Related Search