Roasted Habanero Salsa From Hell Recipes

ROASTED HABANERO SALSA FROM HELL

Steps:

• Combine tablespoon of olive oil and garlic and mix well.
• Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in 500-degree oven until they begin to take o some serious color, about 15 to 20 minutes.
• Remove from oven, cool to room temperature and dice.
• Meanwhile, grill habanero peppers over a medium-hot fire until slightly colored, 2 to 3 minutes.
• Remove peppers from fire and mince.
• Be very careful when working with this pepper.
• Wear gloves when mincing it, and if you get any of the juice on your skin, wash it off with a mild bleach solution, which neutralizes the capsaicin.
• Also, be sure not to rub your eyes while working with these peppers, and wash your hands well after you're done.
• These little guys are incendiary.
• In medium-size bowl, combine tomatoes, peppers, 1/4 cup olive oil, lime juice and cilantro, mix well, and prepare for takeoff.

ROASTED HABANERO SALSA FROM HELL

Steps:

• Protective gloves are recommended when working with habanero peppers Combine the tablespoon of olive oil and garlic and mix well. Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in a 500 F oven until they begin to take on some serious color, about 15 to 20 minutes. Remove from the oven and let cool to room temperature and dice. Meanwhile, grill the 10 habanero peppers over a medium-hot fire until slightly colored, 2 to 3 minutes. Remove peppers from fire and mince. Be very careful when working with this pepper. Wear gloves while mincing it, and if any juice gets on your skin, wash it off with a mild bleach solution. This neutralizes the capsaicin. Also, do not rub your eyes, and wash you hands well after you are finished. In a medium bowl, combine tomatoes, peppers, ¼ cup olive oil, lime juice, and cilantro. Mix well, and prepare for take-off! This salsa will keep, covered and refrigerated, for 5 to 6 weeks, mainly because no mold or bacteria would dare to come near the stuff!

HABANERO CHILI FROM HELL

Steps:

• Brown meat in olive oil.
• Stir in onions, garlic, habaneros and bell pepper.
• Add achiote powder, pepper and cumin. Mix well.
• Add beans and tomatoes and season with salt.
• Add water and simmer for 30 minutes, stirring occasionally.