Roasted Green Beans With Goat Cheese And Hazelnuts Recipe 465
ROASTED GREEN BEANS WITH GOAT CHEESE AND HAZELNUTS RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 11
Steps:
- Adjust oven rack to lowest position and heat oven to 475 degrees. Combine green beans, 1 1/2 tablespoons oil, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in bowl. Evenly distribute green beans on rimmed baking sheet. 2. Cover sheet tightly with aluminum foil and roast for 10 minutes. Remove foil and continue to roast until green beans are spotty brown, about 10 minutes longer, stirring halfway through roasting. 3. Meanwhile, combine garlic, orange zest, and remaining 1/4 cup oil in medium bowl and microwave until bubbling, about 1 minute; let steep for 1 minute. Whisk orange juice, lemon juice, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper into garlic mixture. 4. Transfer green beans to bowl with dressing, add chives, and toss to combine. Transfer to serving platter and sprinkle with goat cheese and hazelnuts. Serve.
ROASTED GREEN BEANS WITH SHALLOTS AND HAZELNUTS
Steps:
- Preheat oven to 425 degrees F.
- Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes. Combine the hazelnuts, zest, and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.
10 MINUTE FANCY GREEN BEANS WITH GOAT CHEESE
Time 15m
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Add green beans and cook until just tender, 3 to 4 minutes.
- Drain well and transfer to a large bowl.
- Toss with oil, vinegar, salt and pepper and transfer to a large platter.
- Scatter cranberries, goat cheese and almonds over the top and serve warm.
GREEN BEANS WITH HAZELNUTS AND LEMON
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
Provided by Christina
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
- Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 6.9 g, Fat 6.4 g, Fiber 3.4 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 5.2 mg, Sugar 1.4 g
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- Move oven rack to lowest position and heat oven to 450°F. Toss green beans with 1 Tablespoon of olive oil, the sugar, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Spread onto a rimmed baking sheet and cover tightly with aluminum foil. Cook for 10 minutes.
- Remove foil and continue to cook for 8 more minutes, stirring beans halfway through. Beans should be spotty brown when done.
- While beans are cooking, stir together garlic, lemon zest and remaining 2 Tablespoons of olive oil in a medium, heatproof bowl. Microwave on high for 1 minute until bubbling. Let sit for a minute, then whisk in the lemon juice, mustard, 1/8 teaspoon salt and 1/8 teaspoon pepper.
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- Start by washing and breaking the green beans into bite size pieces. Since everything will be cooked in a grill pan, it's important to keep everything in large enough pieces that they don't fall through the pan and into the bottom of the grill.
- Cut the red pepper lengthwise into bite-sized pieces, slice the shallot into long thin pieces, and thinly slice the garlic. Put the green beans, pepper, shallots and garlic into a large bowl.
- In a small bowl mix 1 tbsp of the lemon juice, the olive oil, 1/2 tsp of salt, ground pepper, and smoked paprika together. Pour the lemon juice mixture in with the green beans and mix thoroughly. Let everything sit together for 5 to 10 minutes for the flavors to come together.
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- Bring a large pot of salted water to a boil while you prep the green beans. Rinse the green beans in water, and then snap off the ends.
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