Roasted Grapes For Cheese Platter Recipes

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ROASTED GRAPES FOR CHEESE PLATTER



Roasted Grapes for Cheese Platter image

This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter - Brie, Gorgonzola, Camembert, etc.

Provided by Bergy

Categories     Berries

Time 20m

Yield 2 cups

Number Of Ingredients 2

2 cups seedless grapes (either leave on or remove the stems)
1 tablespoon olive oil

Steps:

  • Heat oven to 500 degrees F.
  • Place grapes in a plastic bag and drizzle with oil.
  • Toss in the bag to coat evenly.
  • Place on a baking sheet.
  • Bake 10-15 minutes or until the color deepens and the skins just begin to split.
  • Cool on a plate.

Nutrition Facts : Calories 170.1, Fat 7, SaturatedFat 1, Sodium 3.3, Carbohydrate 29, Fiber 1.4, Sugar 24.8, Protein 1.1

ROASTED GRAPES



Roasted Grapes image

Provided by Food Network

Time 35m

Yield 4 cups

Number Of Ingredients 2

5 cups seedless red grapes
2 tablespoon olive oil

Steps:

  • Preheat the oven to 450 degrees F.
  • Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
  • Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.

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