Roasted Grapes And Carrots Recipes
ROASTED GRAPES
This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!
Provided by Ambervim
Categories Low Protein
Time 35m
Yield 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
- Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
- Let cool slightly and transfer to serving vessel.
ROASTED GRAPES AND CARROT RECIPE
Roasted Grapes and Carrot is a healthy and exotic salad. Grapes usually have a sweet and tangy flavour. Carrots also have a sharp and sweet taste. Both when cooked together make a crispy and crunchy combination. Rather than munching unhealthy salted mixtures like peanuts in your free time, you could prepare this quick and refreshing salad. It has a simple and subtle taste along with crispness of vegetables. Grapes are almost every kids favourite fruit. Serve them in this distinct way and make way for your kids happiness. Roasted carrots have a wet and crispy texture. They not only taste good but have numerous health benefits too. They are a rich source of fiber and vitamins. Also, they help in weight loss and maintaining cholesterol levels. This salad is a dose of healthy and tasteful meal. Another ingredient used in preparation of this salad is the extra virgin olive oil, which is very easy to digest. Also, it has a low fat content. In all it is a nutritious and fulfilling meal. If you are someone who wants to have healthy food with subtle taste, then this recipe could be your preference. It will hardly take half an hour to prepare this wholesome salad. You could also prepare it while you orgainze dinner or lunch parties. Follow the simple recipe and prepare this salad soon with amazing taste and texture for your loved ones. Get ready to have a sweet and tangy experience by making it soon.
Provided by TNN
Categories Salads
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- To prepare this exotic salad, first, preheat the OTG at 190 degree Celsius. Then, take a baking tray and line it with aluminum foil.
- Meanwhile, take a large sized bowl and add carrots, red onion and grapes in it. Mix them altogether. Make sure that you wash the vegetables neatly before using. Now, sprinkle cumin seeds over them. Also, add salt as required.
- Then, spread the vegetable mixture evenly on the baking tray. Once done, place the baking tray in OTG and let the vegetables roast for next 20 minutes until the carrots are tender.
- Lastly, transfer the roasted vegetables in a serving dish and serve fresh. You may decorate it with coriander leaves.
Nutrition Facts : ServingSize 1 bowl, Calories 221 cal
GLAZED CARROTS WITH GREEN GRAPES
After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched out and read up on what it was all about. This is one of the recipes I make that is really enjoyed by all at any time of the year. It is so colorful and a delightful side for any meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 3h50m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine carrots, marmalade, water and salt. Cook, covered, on low heat until carrots are almost tender, 2-3/4 hours. Add the grapes and butter. Cover and cook on low until tender, 45 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 157mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
ROASTED GRAPES
Provided by Food Network
Time 35m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Preheat the oven to 450 degrees F.
- Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
- Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
ROASTED GRAPES AND CARROTS
This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.
Provided by Matt Hunt Gardner
Categories Side Dish Vegetables Carrots
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.
- Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 26.9 g, Fat 4.2 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 42 mg, Sugar 22.3 g
ROASTED GRAPES AND CARROTS
Grapes, in my opinion, are the unsung heroes of the culinary scene. I recently brought a salad with roasted grapes in it to a sheva brachos we were co-hosting. Everyone loved it, and several people asked me what that fruity taste that they couldn't place was. When I admitted it was roasted grapes, the woman sitting next to me said, "Estee, if I had seen a recipe with roasted grapes I never would have tried it, but now that I've tasted it, I'm going to make it." I hope you try it too! READ MORE
Provided by Recipe By Estee Kafra
Categories Sides
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the grapes and the carrots in a large bowl along with the spices and oil. Mix everything together and spread on a lined baking sheet. Roast for 20 minutes.
- Add parsley and toss. Serve warm or room temperature alongside meat or chicken.
- Drizzle with whole sesame tahini, if desired, before serving.
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- Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired.
- To prepare your carrots, peel them and then cut them on the diagonal so each piece is about 1/2″ thick at the widest part (see photos).
- Toss until the carrots are lightly coated in oil and seasonings. Arrange them in a single layer. Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway.** (Heirloom carrot varieties will roast in as little as 25 minutes, but regular carrots are more dense and typically require 35 to 40 minutes.)
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- Combine carrot, oil, and 1/4 teaspoon salt on a jelly-roll pan coated with cooking spray; toss to coat. Bake at 450° for 15 minutes or until tender.
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