Roasted Grapes Recipes

BALSAMIC ROASTED GRAPES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
• Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.

ROASTED GRAPES

Steps:

• Preheat oven to 425 degrees.
• On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
• Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
• Let cool slightly and transfer to serving vessel.

SWEET ROASTED GRAPES

Steps:

• Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.

ROASTED GRAPES WITH CHEESE

Steps:

• When the temperature on your wood-fired oven has reached roughly 220°C (check with your thermometer) and the smoke and flames have died down, start cooking (or preheat your regular oven to 220°C/425°F/gas 7).
• Place the grapes in a large roasting tray, pick over the the thyme leaves, sprinkle with the sugar, then drizzle with 1 tablespoon of oil and a splash of vinegar.
• Roast for 5 to 10 minutes, or until the grapes are just starting to catch and burst open, keeping an eye on them and turning when necessary.
• Roughly chop the Cheddar into large chunks. Remove the tray from the oven and spoon over dollops of crème fraîche, scatter over the Cheddar chunks, then tear up the Tunworth and nestle the pieces in and among the grapes.
• Pick the sage leaves, then drizzle with 1 tablespoon of oil and scatter over the top. Pop the dish back in the oven for 5 minutes, or until the cheese starts to melt.
• Serve in the middle of the table with your favourite bread, a bowl of walnuts, and a lovely bottle of red.

ROASTED RED GRAPES

Steps:

• Preheat your oven to 475 degrees and position the rack in the center of the oven.
• Gently Toss the grape clusters, 2 Teaspoons of honey, olive oil, and salt in a large bowl. Spread the grape clusters on a large rimmed cookie sheet in a single layer. Turn the grapes over halfway through the baking time until they are collapsed, juicy and some what caramelized, about 15 minutes.While you wait for the grapes to roast - stir together the mascarpone, rum, zest and remaining 2 Teaspoons of honey in a medium bowl. When the grapes are done roasting remove the grapes from the cookie sheet to serving dishes. Serve warm with a dollop of the sweetened mascarpone.

20 BEST WAYS TO COOK WITH GRAPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a grape recipe in 30 minutes or less!

ROASTED GRAPES

Steps:

• Preheat oven to 425F.
• Add red grapes to a baking sheet.
• Drizzle with oil and toss to coat. Sprinkle with sea salt. Arrange on a baking sheet in a single layer.
• Bake at 425F for 15-20 minutes, until the grapes start to burst, have slightly blistered skin and have shrunk in size.
• Remove from the oven and let cool slightly before transferring to a serving dish.

GRAPES & CHEESE

Steps:

• Place grapes and cheese on a small plate, or in a sealable container for an on-the-go treat.

ROASTED GRAPES

Steps:

• Preheat the oven to 450 degrees F.
• Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
• Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.