Roasted Golden Nugget Squash Recipes

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ROASTED GOLDEN NUGGET SQUASH



Roasted Golden Nugget Squash image

Categories     Vegetable     Roast     Low Cal     Wheat/Gluten-Free     Fall     Gourmet

Yield Serves 6 to 8

Number Of Ingredients 3

3 golden nugget* or golden acorn squash (3 to 3 1/2 pounds total)
1 tablespoon olive oil
*available at specialty produce markets, many supermarkets, and some Asian markets

Steps:

  • Preheat oven to 400°F.
  • Cut each squash into 6 wedges and scoop out and discard seeds and strings. In a large shallow baking pan drizzle squash with oil, rubbing to coat flesh. Season squash with salt and pepper and arrange, cut edges down, in pan.
  • Bake squash, turning it over halfway through baking, until tender, about 40 minutes.

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