Roasted Garlic Teriyaki Chicken Recipes

ROASTED GARLIC TERIYAKI FRIED RICE WITH CHICKEN

Roasted Garlic Teriyaki Fried Rice with Chicken image

Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 6

Number Of Ingredients 7

Ingredients

½ pound boneless skinless chicken breasts
2 tablespoons vegetable oil
3 green onions and tops, chopped
1 carrot, julienned
1 egg, beaten
4 cups cold cooked rice
3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

Steps:

Cut chicken into thin strips.
Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 33.8 g, Cholesterol 50.5 mg, Fat 6.5 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 1.3 g, Sodium 803.2 mg, Sugar 2.3 g

OVEN-BAKED TERIYAKI CHICKEN WINGS

Oven-Baked Teriyaki Chicken Wings image

These easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish.

Provided by Peggy Trowbridge Filippone

Categories Appetizer Dinner

Time 13h20m

Yield 6

Number Of Ingredients 20

Ingredients

For the Marinade:
1/3 cup soy sauce
1/3 cup balsamic vinegar
1/4 cup firmly packed brown sugar
2 cloves garlic, pressed or finely minced
1 teaspoon ginger root , grated fresh
1/4 teaspoon black pepper
2 green onions , thinly sliced, tops included
For the Chicken Wings:
24 large chicken wing pieces, drumsticks, and forewings, thawed if frozen
Dash Hungarian sweet paprika
For the Teriyaki Sauce:
1/3 cup soy sauce
1/3 cup balsamic vinegar
1/2 cup firmly packed brown sugar
1/4 teaspoon black pepper
2 cloves garlic, pressed or finely minced
1 teaspoon ginger root, grated fresh
2 green onions, thinly sliced, tops included
Garnish: 1 tablespoon toasted sesame seeds

Steps:

Gather the ingredients.
Combine the soy sauce, balsamic vinegar, brown sugar, garlic, ginger root, and pepper in a small saucepan.
Gently heat on low just until the sugar is dissolved. Remove from heat and let cool to room temperature.
Stir in the green onions.
Place the chicken wings in a large zip-close freezer bag.
Pour in the cooled teriyaki marinade , squeeze out the air and seal. Turn the bag to distribute the marinade over the wings. Refrigerate 12 hours or overnight.
Gather the ingredients.
Preheat the oven to 375 F. Line a baking pan with foil and place a cooling rack in the bottom of the pan.
Place the chicken wings on the rack, cover them with the marinade from the bag, and sprinkle generously with paprika.
Cover the pan tightly with foil and bake for 45 minutes.
Remove the foil, raise the oven temperature to 425 F and bake another 15 minutes to brown the skin. If the chicken has not browned, place the tray under the broiler, watching carefully.
Gather the ingredients.
Combine the soy sauce, balsamic vinegar, brown sugar, and pepper in a small saucepan. Gently boil, stirring constantly, for 3 minutes. Watch carefully so it does not boil over.
Remove from heat, stir in the garlic and ginger root, and let cool to room temperature.
Stir in the green onions.
Toss the finished wings with half of the teriyaki sauce, place on a platter and sprinkle with the toasted sesame seeds.
Serve the remaining sauce on the side.
Enjoy!

Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Cholesterol 107 mg, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, Sodium 1632 mg, Sugar 27 g, Fat 14 g, ServingSize 24 pieces (6 servings), UnsaturatedFat 0 g

ROASTED GARLIC TERIYAKI CHICKEN

Roasted Garlic Teriyaki Chicken image

Make and share this Roasted Garlic Teriyaki Chicken recipe from Food.com.

Provided by looneytunesfan

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2/3 cup roasted garlic teriyaki sauce
1 tablespoon packed brown sugar
1 tablespoon vegetable oil
6 boneless skinless chicken breast halves

Steps:

Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves.
Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely.
Turn bag over several times to coat chicken. Refrigerate 2 hours, turning bag over once.
Remove chicken from marinade; discard marinade.
Grill chicken 4 to 5 inches from hot coals 12 to 15 minutes, or until chicken is no longer pink in center, turning over occasionally.

Nutrition Facts : Calories 185.4, Fat 3.7, SaturatedFat 0.7, Cholesterol 68.4, Sodium 1304.8, Carbohydrate 7.3, Sugar 6.4, Protein 29.1

ROASTED GARLIC TERIYAKI CHICKEN WINGS

Roasted Garlic Teriyaki Chicken Wings image

What's it take to make the best chicken wings you've ever tasted? We think marinating them overnight in Kikkoman Roasted Garlic Teriyaki Marinade & Sauce does the trick!

Provided by Allrecipes Member

Yield 30

Number Of Ingredients 2

Ingredients

15 wing, bone removeds chicken wings
⅔ cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

Steps:

Disjoint chicken wings; discard tips. Place pieces in large plastic food storage bag; pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 8 hours or overnight, turning bag over occasionally. Arrange pieces in single layer in shallow baking pan.
Bake in 350 degrees F oven 20 minutes. Turn pieces over and bake 25 minutes longer, or until chicken is no longer pink near bone.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 1.8 g, Cholesterol 18.9 mg, Fat 3.9 g, Fiber 0 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 277.5 mg, Sugar 1.1 g

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