Roasted Garlic Parmesan And Rosemary Muffins Recipes

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OLIVE, PARMESAN, AND ROSEMARY MUFFINS



Olive, Parmesan, and Rosemary Muffins image

Make and share this Olive, Parmesan, and Rosemary Muffins recipe from Food.com.

Provided by Chef Mommie

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

2 1/2 cups self-rising flour
2/3 cup all-purpose flour
1 pinch salt
1 1/4 cups black olives (pitted and chopped)
1/3 cup parmesan cheese (finely grated)
1 tablespoon fresh rosemary (finely chopped)
2 eggs
1 cup milk
1/2 cup unsalted butter, melted

Steps:

  • Preheat the oven to 425°F
  • Brush a 12-cup standard muffin pan with melted butter or oil.
  • Sift the flours and salt into a large bowl. Stir in the olives, parmesan and rosemary.
  • Make a well in the center.
  • Whisk eggs and milk together.
  • Pour the dry ingredients into the well along with the butter.
  • Stir with a metal spoon until just combined. Do not overmix, the mixture should be lumpy.
  • Spoon the mixture into the muffin pan, filling each cup about 3/4 full.
  • Bake for 20 minutes, or until a skewer comes out clean when inserted into the center of a muffin.
  • Cool the muffins in the pan for 5 minutes before lifting out onto a wire rack.

Nutrition Facts : Calories 238.8, Fat 11.9, SaturatedFat 6.3, Cholesterol 60.9, Sodium 531, Carbohydrate 26.7, Fiber 1.4, Sugar 0.2, Protein 6.3

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