Roasted Garlic Parmesan Almonds Salad Topper Recipes

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ROASTED ALMONDS



Roasted Almonds image

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 25m

Yield 3 1/4 cups

Number Of Ingredients 4

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Steps:

  • Preheat oven to 325°F.
  • Toss all ingredients together in a large bowl.
  • Line a baking sheet with parchment paper or foil.
  • Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
  • Let cool.

PARMESAN ALMONDS



Parmesan Almonds image

Make and share this Parmesan Almonds recipe from Food.com.

Provided by evelynathens

Categories     Fruit

Time 55m

Yield 2 cups

Number Of Ingredients 6

3/4 cup grated parmesan cheese
1 tablespoon Italian herb seasoning
1 1/2 teaspoons garlic powder
1/2 teaspoon paprika
2 egg whites
2 cups natural whole almonds

Steps:

  • Preheat oven to 325F.
  • In small bowl, mix all ingredients except egg whites and almonds set aside.
  • In large bowl, whisk egg whites until they begin to form soft peaks and are opaque.
  • Add almonds and toss to coat.
  • Add cheese mixture and toss gently to coat evenly.
  • Oil or coat a baking sheet with vegetable cook spray.
  • Arrange almonds on baking sheet in single layer.
  • Bake in center of oven for 15 minutes.
  • Gently toss almonds and arrange again in single layer.
  • Continue to bake for 15 minutes longer; toss gently.
  • Turn off oven.
  • Leave almonds in oven with door ajar for 20 minutes.
  • Remove from oven and cool completely.

Nutrition Facts : Calories 1010.4, Fat 81.5, SaturatedFat 11.8, Cholesterol 33, Sodium 631.4, Carbohydrate 34.8, Fiber 17.9, Sugar 6.2, Protein 48.8

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