ROASTED PARMESAN GARLIC ALMONDS
Satisfy your snack attack with nutrient packed, crunchy, savoury Roasted Parmesan Garlic Almonds. These also make great gluten-free croutons for salads!
Provided by Rebecca Lindamood
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F or 325°F (see Cook's Notes). Lightly spritz a half-sheet pan with non-stick cooking spray or lightly grease it and and set aside.In a small mixing bowl, toss together the grated Parmesan cheese, Italian seasonings, granulated garlic, smoked paprika, and salt and set aside.In another mixing bowl, whisk or beat the egg whites until they reach soft peaks. Measure the almonds into a larger mixing bowl. Scrape the egg whites on top of the almonds and gently mix to coat. Toss the Parmesan mixture over the almonds and gently toss to coat evenly. Distribute the coated almonds in an even, single layer over the prepared half-sheet pan. If baking at 250°F, bake for about an hour, stirring once every 15 minutes. If baking at 325°F, bake for about 30 minutes. After each stir, re-arrange the almonds again into an even, single layer. After an hour, or when the almonds are mostly dry to the touch, turn off the oven and prop the door open partway. Let the almonds cool in the opened oven for 20 minutes before transferring the half sheet pan to a rack to finish cooling completely to room temperature. Transfer the almonds to an airtight container and store at room temperature for up to a week.
ROASTED GARLIC PARMESAN ALMONDS (SALAD TOPPER)
A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.
Provided by Marie
Categories High Protein
Time 25m
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- In a shallow baking pan, toss the slivered almond with the olive oil.
- Spread almonds so that they are in a single layer.
- In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
- Bake for 10 to 15 minutes or until golden brown.
- Stir once while baking.
PARMESAN ALMONDS
Make and share this Parmesan Almonds recipe from Food.com.
Provided by evelynathens
Categories Fruit
Time 55m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 325F.
- In small bowl, mix all ingredients except egg whites and almonds set aside.
- In large bowl, whisk egg whites until they begin to form soft peaks and are opaque.
- Add almonds and toss to coat.
- Add cheese mixture and toss gently to coat evenly.
- Oil or coat a baking sheet with vegetable cook spray.
- Arrange almonds on baking sheet in single layer.
- Bake in center of oven for 15 minutes.
- Gently toss almonds and arrange again in single layer.
- Continue to bake for 15 minutes longer; toss gently.
- Turn off oven.
- Leave almonds in oven with door ajar for 20 minutes.
- Remove from oven and cool completely.
Nutrition Facts : Calories 1010.4, Fat 81.5, SaturatedFat 11.8, Cholesterol 33, Sodium 631.4, Carbohydrate 34.8, Fiber 17.9, Sugar 6.2, Protein 48.8
ROASTED GARLIC
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by Becky
Categories Side Dish Vegetables
Time 1h5m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g
ROASTED ALMONDS
This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 25m
Yield 3 1/4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Toss all ingredients together in a large bowl.
- Line a baking sheet with parchment paper or foil.
- Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
- Let cool.
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