Roasted Garlic Muffins Recipes

GARLIC-ONION DINNER MUFFINS

Steps:

• Heat oven to 400°F.
• In a large bowl, mix flour, baking powder, salt and sugar.
• In a small bowl, mix together egg, milk, garlic and onion.
• Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
• Mix together using as few strokes as possible.
• DO NOT OVER BEAT--the batter should have small lumps in it.
• Pour into 12 paper-lined muffins tins, filling about 2/3 full.
• Bake 20 minutes or until muffins begin to turn golden on top.
• Test for doneness with a toothpick which should come out clean.
• Remove from tins and cool slightly before serving.

ROASTED GARLIC DINNER MUFFINS

Steps:

• Preheat the oven to 400°. You can roast as many garlic bulbs as you wish, just roast them individually wrapped. You will need aluminum foil squares, each square big enough to wrap the bulb.
• Clear the very outer, sheer layers of of the garlic bulb but leave the thicker inner skin on. Keep the bulb intact. Slice off tips from garlic cloves on the bulb, just a little, about 1/4 inch.
• Place each individual garlic bulb in a middle on an aluminum foil square. Drizzle about a teaspoon of olive oil over the top of the bulb and wrap the bulb in foil. Place wrapped garlic bulbs onto a roasting pan and bake for 40-45 minutes.
• (Check our roasted garlic post for making ahead and storing roasted garlic!)
• Preheat the oven to 350 and grease a 12-cup muffin pan
• In a large mixing bowl, whisk together buttermilk, eggs, oil and sour cream until smooth.
• Add bread flour, salt, sugar, baking powder and baking soda. Whisk until all combined.
• Add mashed roasted garlic and mix it in completely.
• Divide the batter among muffin cups, filling them 3/4 of the way full.
• Optional: Slice the garlic clove thin and place a couple of slices on top of each muffin.
• Bake for 18-20 minutes, until golden and toothpick inserted in the center of a muffin comes out clean.

AIR FRYER ROASTED GARLIC

Steps:

• Preheat the air fryer to 380 degrees F (190 degrees C).
• Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
• Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.