Grind macadamia nuts in a food processor until fine. Place nuts into a medium saucepan and fry over medium high heat for 5 min or until fragrant. Remove from pan, and set aside.
. Lower heat to medium and add the butter, stirring until melted. Stir in flour and cook 1 minute Slowly pour in milk and cream, constantly whisking the whole time.
Add sugar, salt, vanilla to the pan. Cook 5 min or until thickened, stirring constantly. Stir in lemon juice.
Pour sauce into a serving dish. Serve warm and sprinkle the Macadamia nuts on top of each serving, if desired.
ROASTED GARLIC SAUCE
Make and share this Roasted Garlic Sauce recipe from Food.com.
Rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper.
Cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned.
Peel garlic.
Method for Sauce-----------.
In a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths.
Reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes.
Season to taste with salt and pepper.
Transfer to food processor and puree.
May be prepared up to two days ahead, covered, and refrigerated.
Bring to room temperature before serving.
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