Roasted Garlic Herb Mushroom Medley Recipes

ROASTED GARLIC & HERB MUSHROOM MEDLEY RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• Wipe the mushrooms with a clean, damp cloth and trim stems.
• Slice the mushrooms into pieces no larger than 2 inches in size.
• In a large bowl, whisk together the olive oil, salt, pepper, garlic and herbs.
• Add in mushrooms and toss together to evenly coat.
• Evenly spread the mushrooms on a medium baking sheet or ovenproof casserole dish large enough to fit all of the mushrooms.
• Bake for about 30 to 40 minutes, or until cooked through.
• Remove mushrooms from the oven about halfway through and flip them a few times, then return sheet to oven.
• Remove from the heat, and drizzle with the balsamic vinegar.

ROASTED MUSHROOM MEDLEY

Steps:

• Preheat the oven to 350 degrees F.
• Remove the stems from the caps, chop off the ends, and cut into large pieces.
• Cut the mushrooms into pieces no larger than 2 inches in size.
• Mix the olive oil with the garlic, herbs and seasonings in an ovenproof casserole dish large enough to fit all of the mushrooms.
• Add the mushrooms, and mix well, coating the mushrooms with the flavored oil.
• Bake for about 30 to 40 minutes, or until cooked through.
• Remove from the heat, and drizzle with the balsamic vinegar.