Roasted Garlic For Radicchio Slaw With Green Beans And Cauliflower Recipes

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RADICCHIO SLAW WITH GREEN BEANS AND CAULIFLOWER



Radicchio Slaw with Green Beans and Cauliflower image

Sliced radicchio -- tossed in a lemon dressing with green beans, cauliflower, and Parmesan cheese -- creates a sweet and crunchy update on the classic summer slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 11

1 head (about 2 pounds) cauliflower, cut into small florets
6 ounces green beans, trimmed
1 small head radicchio, cored and thinly sliced
4 anchovy fillets
2 teaspoons finely grated lemon zest
1/3 cup fresh lemon juice (from 2 lemons)
1/2 teaspoon Dijon mustard
3 cloves Roasted Garlic for Radicchio Slaw with Green Beans and Cauliflower
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1/4 cup finely grated Parmesan cheese (1 ounce), plus more shaved for serving

Steps:

  • Prepare an ice-water bath. Bring a medium pot of salted water to a boil. Working in batches, add cauliflower, and cook for 1 minute. Using a slotted spoon, transfer to ice-water bath. Let cool. Transfer to a large bowl.
  • Return water to a boil. Working in batches, add beans, and cook until they start to turn bright green, about 30 seconds. Using a slotted spoon, transfer to ice-water bath. Let cool. Thinly slice beans on the bias. Transfer to large bowl, and add radicchio.
  • In a blender, process anchovies, lemon zest and juice, mustard, and garlic until smooth. With machine running, pour in oil in a slow, steady stream, blending until emulsified. Season with salt and pepper.
  • Pour dressing over vegetables. Stir in grated Parmesan. Season with salt and pepper. Let stand for at least 10 minutes. Garnish with shaved Parmesan.

ROASTED RADICCHIO



Roasted Radicchio image

Roasting the radicchio mellows its slightly bitter flavor; balsamic vinegar adds a touch of sweetness. You can use either of the popular varieties of radicchio-round Verona or slender Treviso-in this recipe, since they both yield delicious results. Serve the radicchio wedges alongside the pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 5

2 medium heads radicchio, quartered lengthwise
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1/4 cup balsamic vinegar
1 ounce Parmesan cheese, preferably Parmigiano-Reggiano, shaved

Steps:

  • Preheat oven to 400 degrees. Put radicchio wedges on a rimmed baking sheet. Drizzle with oil, and season with salt and pepper. Toss gently to coat, and turn each wedge so a cut side faces sheet. Roast, turning once, until leaves are wilted and slightly charred, 12 to 15 minutes. Transfer to a platter.
  • Just before serving, drizzle vinegar over each wedge, and garnish with cheese shavings.

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