Roasted Garlic Chicken Pilaf Recipes

ROAST CHICKEN & BARLEY PILAF

Roast Chicken & Barley Pilaf image

Make and share this Roast Chicken & Barley Pilaf recipe from Food.com.

Provided by VickiAk

Categories One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 (4 lb) whole chickens
1/4 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, peeled and sliced
12 sprigs fresh herbs, such as rosemary, sage, oregano
1 cup chicken broth
1 tablespoon olive oil
1/2 cup diced onion
1/2 cup diced carrot
4 ounces sliced mushrooms
2 cups chicken broth
1 cup barley
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

Roast chicken: heat oven to 450°F.
Gently lift skin from breast and legs and season with salt and pepper: place some sliced garlic and fresh herbs under skin. Place remaining garlic and herbs in the cavity of the chicken.
Place chicken on a rack in a large roasting pan. Pour chicken broth into the bottom of the pan. roast for 50 to 60 minutes.
Make Barley Pilaf: Meanwhile, in a medium saucepan, over medium heat oil. Add onion, carrot and mushrooms and cook, stirring occasionally for 5 minutes. Add broth, barley, salt, pepper and nutmeg. Reduce heat to medium, cover and simmer for 15 minutes or until tender. Stirring occasionally. Add a few tablespoons water if mixture becomes too dry.
Allow chicken to rest for 10 minutes. Remove skin, slice and serve with pilaf.

ROASTED GARLIC CHICKEN PILAF

Roasted Garlic Chicken Pilaf image

Here's a healthy, hearty chicken dish you'll serve again and again. Our roasted garlic and herb flavors deliciously combine with chicken breasts, spices, and veggies.

Number Of Ingredients 12

Ingredients

1 Package UNCLE BEN'S® Brown Rice Medley Roasted Garlic & Herb
12 oz. chicken breasts diced (about 2 breasts)
2 Tbsp. vegetable oil
1 Tbsp. salt
1 tsp. black pepper
2 Tbsp. vegetable oil
1 cup frozen corn
1 cup frozen peas
1 cup chopped carrots
1 small onion diced
1 lemon juiced
1/4 cup chopped parsley

Steps:

Prepare rice according to package instructions.
In separate large sauté pan, heat oil. Add in onion and sauté until golden brown.
Add in chicken and sautée until browned and almost cooked.
Add in corn, peas and carrots and combine with chicken and onion. Cook until tender and heated through.
When rice is finished cooking combine with chicken and vegetables.
Add in lemon juice and parsley.
Mix well and serve.

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