Roasted Garlic Cheese Spread Recipes
ROASTED GARLIC AND PARMESAN SPREAD
This is an awesome and simple bread spread to use in place of butter or garlic butter. Use light mayonnaise if you want fewer calories. The prep time is almost nothing if you have roasted garlic in the fridge from a previous meal. Spread thinly on bread before toasting in the oven or serve in a bowl for guests to apply to their own bread.
Provided by Rob
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.
- Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.
- Roast garlic in the preheated oven until soft and fragrant, 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.
- Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 0.8 g, Cholesterol 3.7 mg, Fat 6.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 58.5 mg, Sugar 0.1 g
GARLIC CHEESE SPREAD
Steps:
- Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.
ROASTED ELEPHANT GARLIC CHEESE SPREAD
Elephant garlic is actually a type of onion, with mild flavors of garlic, leek, and onion. When roasted, the caramelization produces a sweet nuttiness that complements cream cheese nicely. Spread this on crackers, put it on a bagel with some smoked salmon, or use it as a dip for veggies-the possibilities are endless!
Provided by France C
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Trim root end from garlic cloves and remove skin. Place cloves on a large square of aluminum foil. Place thyme sprigs among the garlic, sprinkle with salt and pepper, and drizzle with olive oil. Fold up the sides of the foil to create a packet and place on a baking sheet.
- Bake in the preheated oven until garlic is soft and golden brown, 45 minutes to 1 hour. Discard thyme and let garlic cool.
- Place cream cheese into a medium bowl. Add garlic on top and mash cloves with a fork. Season with additional salt and cracked black pepper to taste, and stir mixture until evenly combined. Alternately, you may use a small food processor for a smoother consistency.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 1.4 g, Cholesterol 21.5 mg, Fat 8.3 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 113.2 mg, Sugar 0.3 g
ROASTED GARLIC CHEESE SPREAD
I like this with celery sticks. You can use crackers if you want, but I try to stay low carb. If it seems really easy, it is. No fussing with tons of ingredients. You can make this up really fast if friends drop over unexpectedly.
Provided by PalatablePastime
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Squeeze cloves of roasted garlic out and place it in a food processor with the softened cheese.
- Pulse until smooth and creamy.
Nutrition Facts : Calories 262.4, Fat 3.2, SaturatedFat 2.1, Cholesterol 18.1, Sodium 1241.2, Carbohydrate 23.1, Fiber 0.6, Sugar 1.2, Protein 34.6
ROASTED GARLIC SPREAD
This delicious cream cheese and roasted garlic spread cum dip is the perfect fit for your appetizer table.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Cut one-fourth off top of garlic bulb; drizzle with oil. Wrap bulb in foil. Bake 30 minutes or until tender. Cool 10 minutes.
- Squeeze softened garlic into food processor; add cheeses, 2 teaspoons rosemary, the lemon juice, salt and pepper. Cover; process with on-and-off pulses 30 seconds. Scrape sides. Process 20 seconds longer or until smooth.
- Spoon spread into serving bowl. Garnish with additional rosemary. Serve with bagel chips. Store remaining spread covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 4 g, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 450 mg
ROASTED GARLIC SPREAD
This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are endless.
Provided by Rita1652
Categories Low Cholesterol
Time 1h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
- Roast in 375°F oven about 45-50 minutes.
- Till soft and golden.
- Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
- Can be frozen.
- Just bring to room temperature and mix with a fork.
- Use on whatever you like or do like me and use on everything!
Nutrition Facts : Calories 59.7, Fat 2.8, SaturatedFat 0.4, Sodium 4.1, Carbohydrate 7.9, Fiber 0.5, Sugar 0.2, Protein 1.5
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