Roasted Garlic Brie And Grape Crostini Recipes
ROASTED GARLIC AND BRIE CROSTINI
These easy crostini pack a flavorful punch with roasted garlic and creamy brie cheese.
Provided by Jessie
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- Cut the root off the garlic to expose the cloves. Drizzle with olive oil and sprinkle with salt and pepper, then wrap tightly with foil and roast at 375 for about 45 minutes. Remove from oven and set aside.
- Spread baguette slices out on a baking sheet. Drizzle with olive oil. Bake at 375 for 5-6 minutes until lightly browned. Remove from oven.
- Unwrap garlic and pull out roasted cloves with a knife or small fork. Roasted garlic is soft, and spreads very easily. Spread a bit of roasted garlic (use however much you want!) over each piece of toasted bread.
- Top each crostini with a thick slice of brie. Place baking sheet back in the 375 degree oven for 5 minutes, until the cheese melts.
- Remove crostini from oven and top with parsley garnish (optional, but it adds a nice bit of color). Serve immediately.
ROASTED GARLIC, BRIE AND GRAPE CROSTINI
Categories Food Processor Garlic Appetizer Bake Vegetarian Quick & Easy Father's Day Brie Port Fall Grape Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Combine garlic and oil in small baking dish. Bake until garlic is tender, about 30 minutes. Drain, reserving 3 tablespoons oil. Transfer garlic to processor. Add thyme and reserved oil; puree. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)
- Mix grapes, Port and 1 teaspoon rosemary in bowl. Let stand 15 minutes.
- Spread each toast slice with 1 teaspoon garlic. Spread 2 teaspoons Brie over. Top with grapes and herb sprigs.
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