Roasted Garlic And Herb Dip Recipes

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ROASTED GARLIC AND HERB DIP



Roasted Garlic and Herb Dip image

Mmmmm Nuuummmmmmmmmmmyy!!!!! Nice served in a hollowed out red or yellow sweet pepper in the centre of a platter of your favourite crudites and/or crackers. (chill time 4 hrs or overnight) from Heart Healthy Cooking by Becel

Provided by Derf2440

Categories     Lunch/Snacks

Time 40m

Yield 1 cup

Number Of Ingredients 7

1/2 cup low-fat plain yogurt, 1% mf
1 large bulb of garlic
1 teaspoon vegetable oil (Becel)
2 tablespoons low-fat mayonnaise
1 pinch cayenne pepper, to taste
1/4 cup finely chopped fresh herbs, such as basil,chives,mint or 1/4 cup parsley
salt

Steps:

  • Line a sieve with a coffee filter or paper towels, place over a large bowl.
  • Turn yogurt into sieve and cover loosely with plastic wrap.
  • Refrigerate 4 hours or perferably overnight until very thick.
  • You should have about 1/4 cup.
  • turn thickenefd yogurt into a bowl.
  • Preheat overn to 375f degrees.
  • Break garlic into cloves (leaving peel on) and place in a single layer in a baking dish.
  • Drizzle with oil and add about 1/4 inch water.
  • Bake, uncovered and stirring occasionally, until cloves are tender, 20 to 30 minutes.
  • Squeeze garlic to remove puree; mash.
  • Stir mashed garlic into thickened yogurt along with mayonnaise, cayenne, herbs, and salt.
  • Cover and refrigerate until serving or overnight.
  • Serve with assorted veggies and bread sticks.

ROASTED GARLIC & HERB DIP



Roasted Garlic & Herb Dip image

This dip combines the delicate nutty flavor of roasted garlic with a medley of fresh herbs. Recipe comes from the Williams-Sonoma kitchens. Prep time includes baking and refrigeration times.

Provided by CarolAT

Categories     < 4 Hours

Time 1h30m

Yield 3 cups

Number Of Ingredients 14

4 heads garlic
2 tablespoons olive oil
1 fresh rosemary sprig
1 fresh thyme sprig
1 1/2 cups sour cream
6 tablespoons mayonnaise
1 1/2 tablespoons fresh rosemary, chopped
1 1/2 tablespoons fresh thyme, chopped
3 tablespoons fresh flat-leaf parsley, chopped
3/4 teaspoon Worcestershire sauce
2 teaspoons fresh lemon juice
1 1/2 teaspoons kosher salt
fresh ground pepper, to taste
chips, for serving

Steps:

  • Preheat oven to 400 degrees.
  • Cut off the tops of the garlic heads and rub the cut surface with the olive oil. Put the garlic in a garlic roaster or on a baking sheet. Arrange the rosemary and thyme springs on or around the garlic. Cover the garlic roaster with the lid or the baking sheet with aluminum foil. Roast until the garlic cloves are soft and lightly browned, about 1 1/4 hours. Let cool completely.
  • Squeeze the pulp from the garlic cloves into the container of a blender or into a deep bowl. Add the sour cream, mayonnaise, chopped rosemary, thyme and parsley, the Worcestershire sauce, lemon juice, salt and pepper. Using the blender, blend until well combined. Cover the dip with plastic wrap and refrigerate for at least 30 minutes.
  • Serve the dip with chips.

ROASTED-GARLIC HERB DIP



Roasted-Garlic Herb Dip image

Categories     Condiment/Spread     Garlic     Herb     Appetizer     Roast     Cocktail Party     Thanksgiving     Party     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1/2 cup

Number Of Ingredients 6

2 heads garlic (3 inches wide)
1/2 cup extra-virgin olive oil
6 (4-inch) sprigs fresh thyme
3 (4-inch) sprigs fresh rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Put oven rack in middle position and preheat oven to 425°F.
  • Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves. Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil. Roast until garlic is golden and tender, 1 to 1 1/4 hours.
  • When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic. Mash well with a fork and season with salt.

ROASTED GARLIC DIP



Roasted Garlic Dip image

Great with london broil or any meat. Delicious with potatoes as well!

Provided by chase

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 3h45m

Yield 10

Number Of Ingredients 8

3 heads garlic, unpeeled
1 tablespoon olive oil
½ cup sour cream
¼ cup mayonnaise
1 green onions, chopped
1 tablespoon red wine vinegar
½ teaspoon salt
¾ tablespoon ground black pepper

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C).
  • Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
  • Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
  • Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 6.7 g, Cholesterol 7.1 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 156.9 mg, Sugar 0.3 g

CREAMY GARLIC HERB DIP



Creamy Garlic Herb Dip image

This recipe can be prepared a day ahead. Great to use for something to nibble on before a big party, BBQ, or a holiday meal. Serve with cauliflower and broccoli florets, cherry tomatoes, carrot and celery sticks, bell pepper strips, and any other veggies you have.

Provided by breezermom

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 8

1/2 cup reduced-fat cream cheese, softened
1/4 cup buttermilk
2 tablespoons minced fresh chives
1 tablespoon minced fresh cilantro
1 teaspoon grated lemon rind
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 small garlic clove, minced (make sure it is small)

Steps:

  • Combine all ingredients in a bowl; beat with a mixer at high speed for 2 minutes or until smooth.
  • Serve with fresh cut vegetables.

Nutrition Facts : Calories 365.1, Fat 25.3, SaturatedFat 15, Cholesterol 89.7, Sodium 1614.7, Carbohydrate 19.3, Fiber 0.7, Sugar 13.5, Protein 15.9

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