GARLIC AND HERB ROASTED CHERRY TOMATO PIZZA WITH CARAMELIZED ONIONS
This homemade pizza dough is topped with crème fraîche, quick caramelized onions, mixed herbed cherry tomatoes, and finished with burrata cheese. Perfect for using up those garden fresh cherry tomatoes.
Provided by Tieghan Gerard
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.2. Heat 1 tablespoon oil in a large skillet over medium-high heat. When the oil shimmers, add the onions and honey and cook 5 minutes, stirring occasionally until softened. Season with salt and pepper and continue cooking another 5-10 minutes or until the onions are golden and caramelized. Remove from the heat and let cool.3. In a medium bowl, toss together the tomatoes, remaining 2 tablespoons oil, herbs, garlic, crushed red pepper flakes, and a pinch each of salt and pepper. 4. On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with crème fraîche, top evenly with onions, and then sprinkle with parmesan. Add the tomatoes, spreading them in an even layer.5. Transfer the pizza to the oven and bake for 10-15 minutes or until the crust is golden and the tomatoes are bursting. Break the burrata over the pizza and finish with fresh basil. Enjoy
GARLIC CREME FRAICHE
This is my version of a garlic cream sauce from a restaurant in town. So delicious melted over chicken! Even my husband even likes it, and he is a picky eater. Will keep refrigerated up to a week.
Provided by Karli F
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12h15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix heavy cream and buttermilk together in a bowl. Cover and set aside in a warm place until thick but still pourable, 12 to 16 hours. Stir and refrigerate up to a week.
- Slice garlic; sprinkle salt on top and pulverize with the blade of a knife. Stir garlic juice into cream mixture.
- Pour cream mixture into a food processor. Blending on low speed, add lemon juice slowly, stopping when sauce reaches a fluffy consistency.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.6 g, Cholesterol 40.9 mg, Fat 11 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 375.5 mg, Sugar 0.3 g
ROASTED GARLIC AND HERB CREME FRAICHE
Make and share this Roasted Garlic and Herb Creme Fraiche recipe from Food.com.
Provided by GoldsmithLissa
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients except kosher salt into the bowl of a blender. Blend at a high speed until sauce is completely pulverized to for a silky smooth puree.
- Strain herbed creme fraiche through a fine mesh sieve to remove any leftover larger chunks.
- Adjust the seasoning of the sauce to taste with kosher salt and, if desired, freshly ground white pepper.
Nutrition Facts : Calories 55.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 20.4, Sodium 6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.4, Protein 0.5
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